Full Job Description
Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Care Retirement Community, is currently accepting
applications for the position of Server to work on a
part-time basis. As a part of the Dining Services Team, this
individual will provide exemplary dining experience to residents and
their guests. They will perform a variety of duties including plating
entrees, delivery and service of meals, cleaning and restocking
service areas. As a part of the Westminster Family, this individual
will be an important part of the resident’s daily lifestyle
experience.
EOE, DFWP - "We honor those who have
served."
To learn more about our culture and what it
is like to work at Westminster Communities of Florida, follow us on
our social channels (Facebook and Instagram) at
@WestminsterCareers.
We Offer:
- Flexible part-time scheduling
- Employee Assistance Program (EAP)– free counseling for employees
and their families
- Paid Time Off (PTO hrs can be sold in 20
hr increments as long as 80 hrs remain afterwards)
- 403(b)
Retirement Plan
- Profit Sharing Plan
- Resident
Scholarship Program to assist in furthering education (after 3 months)
- Free Flu Shots and Hepatitis B Vaccinations
- Discounted meals
- Resident Christmas Fund for Employees
- Tickets at Work – discount pricing on travel and
entertainment options
- Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Server
position must comply with all applicable rules, policies, standards
and guidelines related to employment with Westminster Communities
including:
- Perform table service and excellent customer
based on established serving standards and guidelines.
- Perform table service in a friendly, caring, professional and
timely manner.
- Serve the resident’s meal according to meal
ticket.
- Perform light cleaning and stocking duties as
assigned by the supervisor.
- Other functions include washing
dishes, cutting deserts and preparing items for the next scheduled
meal period or day.
- Maintain temperature and sanitation logs
as assigned by the supervisor.
ESSENTIAL
QUALIFICATIONS:
Education: High
School Diploma or Equivalent desirable
Requirements:
Ability to read, write and speak the English language and
understand and follow written and oral directions. Ability to perform
basic math skills. Basic knife handling skills. Customer Service skill
sets. Full understanding of food service methods in a high volume full
service dining environment. Florida Safe Staff certification required
or ability to obtain certification within 90 days of date of hire.
Physical & Environmental Requirements And Sensory &
Communicative Activities:
Finger Dexterity,
Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending,
Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting,
Smelling
See job description