86 Beverage Server jobs in North Olmsted
Food & Beverage Server (PT or FT)
Posted today
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(Wait Staff / Team Member / Food Service) - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented individuals to fill essential roles in food & beverage positions. As a Food & Beverage Server you will: Take and relay food and beverage orders; Handle complaints and concerns of customers; Provide food and beverage product knowledge; Break down table settings, removes tablecloths and linens, and other items; Practice responsible alcohol service; Follow all required safety and standard operating procedures.Immediate Hire >>
Food Service Representative
Posted today
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True North - JobID: 600-271450361 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Representative
Posted today
Job Viewed
Job Description
True North - JobID: 600-271450283 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Aide
Posted today
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Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious injury or illness? Come use your skills to provide great patient care in our Regency Hospital.
As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients, and assisting in clean up.
ResponsibilitiesWe are actively seeking candidates who are adaptable and flexible, patient-centric, exceptional communicators, detail-oriented, and team players.
In this role, typical responsibilities include the following:
- Prepare high-quality food in a timely and efficient manner
- Operate equipment and perform related duties in a safe manner
- Complete all procedures scheduled during the shift without compromising the quality of work
Minimum Qualifications:
- Must be 18 years or older
Preferred Qualifications:
- Certification in Sanitation/Safe Food Handling
- Healthcare/ restaurant experience
- Commitment to customer service
- Willingness to perform routine tasks and effectively work alongside the culinary team and leaders
Bring your talents and work with our amazing food service team!
Additional DataSelect Medical strives to provide our employees with work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors.
- Paid Time Off (PTO) and Extended Illness Days (EID).
- Health, Dental, and Vision insurance; Life insurance; Prescription coverage.
- A 401(k) retirement plan with company match.
- Short and Long Term Disability.
- Personal and Family Medical Leave.
Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.
Food Service Representative
Posted 2 days ago
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Job Description
True North - JobID: 600-271451675 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Representative
Posted 6 days ago
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Job Description
True North - JobID: 600-271449657 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Manager
Posted today
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Job Description
The Food Service Manager at Lorain Correctional Institution is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Benefits: Competitive Pay, Full Health Benefits, 401k with an Employer Match, Vacation and PTO, College Tuition Assistance & MORE!
Job ResponsibilitiesLeadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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Food Service Manager
Posted 1 day ago
Job Viewed
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Food Service Worker
Posted 2 days ago
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Job Description
When we do everything in service of our patients and caregivers, no detail gets ignored. On our team, our goal is to create a healing environment - essential to that mission is providing nutritious food. As a Food Service Worker, you help meet the dietary needs of patients by creating a safe, sanitary eating environment and ensuring proper food handling. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day.
**A caregiver in this position works shifts from 6:30 a.m. -- 3:00 p.m.**
A caregiver who excels in this role will:
+ Set up trayline with correct food and utensils.
+ Maintain accurate portion sizes and appearance of food on trays.
+ Ensure all cold foods stay cold and hot foods stay hot according to food safety guidelines.
+ Break down, sanitize and re-stock trayline area according to department procedures.
+ Ensure all food items are covered, labeled, dated and returned to correct areas.
+ Demonstrate correct use of all cleaning supplies and understand the three compartment sink methods.
+ Maintain and record temperatures on dish machine, pot and pan sink and pot and pan machine.
+ Test sanitizer water to ensure that sanitizer ratio is correct.
+ Maintain a steady work pace to produce an adequate supply of clean kitchen utensils, dishes, flatware and pots and pans.
+ Demonstrate proper handling, storage and transportation of utensils, pots and pans, flatware and dishes.
+ Properly clean and sanitize food carts according to department procedures.
+ Set up cafeteria/coffee shop with items according to the designated menu for the day, including hot food, cold food, salad bar, beverages, coffee, and pastries.
+ Ensure all food served in the cafe/coffee shop stays at an appropriate temperature according to food safety guidelines.
+ Follow appropriate cash handling procedures in the coffee shop.
+ Prepare lunches for physicians as assigned following the appropriate menu and following appropriate sanitation standards.
+ Gather all necessary items for caterings such as china, linen, silverware and any other item necessary for that function.
+ Deliver catering on time and ensure all food is presented in an excellent manner.
+ Maintain a clean and orderly work environment that meets the safety and sanitation requirements of the department as well as those of local, state and federal agencies.
+ Complete daily and weekly cleaning assignments.
+ Name, operate safely, maintain and clean all equipment in designated work areas including dish machine, pot wash sink, warmers, refrigerators, conveyor belt, microwave and toaster.
Minimum qualifications for the ideal future caregiver include:
+ 10th grade level education
+ Ability to use kitchen equipment
Preferred qualifications for the ideal future caregiver include:
+ Previous experience with food service operations
+ Food service background
+ Customer service experience
Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: Requirements:**
+ Able to push, pull/move patient carts weighing up to 350 lbs.
+ Able to lift and carry up to 40 lbs.
+ Able to twist, stoop, bend and squat. 45% of the position is standing 45% is walking.
+ Able to work in a varied environment with extreme temperature changes and noise.
**Personal Protective Equipment:**
+ Follows standard precautions using personal protective equipment as required.
**Pay Range**
Salaries (which may be) shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.
Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities
Food Service Worker
Posted 5 days ago
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Job Description
**Location:** LORAIN COUNTY JOINT VOCATIONAL SCHOOL DISTRICT - 11087001
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Part-time
**Pay Range:** $13.50 per hour - $16.50 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus?and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .