What Jobs are available for Catering Companies in Orlando?
Showing 9 Catering Companies jobs in Orlando
Event Catering Manager
32801 Orlando, Florida
$75000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier catering and event services provider, is seeking an experienced and charismatic Event Catering Manager to lead their dedicated team. This role is pivotal in ensuring seamless execution of high-profile events and maintaining exceptional client satisfaction. You will be responsible for overseeing all aspects of event catering operations, from initial client consultation and proposal development to menu planning, staffing, on-site coordination, and post-event follow-up. The ideal candidate will possess a strong understanding of the hospitality industry, exceptional organizational skills, and a passion for creating memorable culinary experiences. Key responsibilities include developing customized menus in collaboration with clients and chefs, managing event budgets and timelines effectively, recruiting, training, and supervising event staff, and ensuring adherence to all food safety and hygiene standards. You will serve as the primary point of contact for clients, building strong relationships and proactively addressing any concerns to ensure their vision is realized. This role requires excellent communication, negotiation, and problem-solving skills, along with the ability to thrive in a dynamic and often demanding environment. This hybrid position will involve regular site visits and on-location event management in and around **Orlando, Florida, US**, balanced with administrative tasks performed remotely. We are looking for a creative and detail-oriented professional who can manage multiple events simultaneously and consistently deliver outstanding service. Join a respected company known for its commitment to quality and client satisfaction. This is a fantastic opportunity for a seasoned catering professional to lead impactful events and contribute to the continued success of our organization. Competitive salary and benefits offered.
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0
Event Catering Manager
32801 Orlando, Florida
$60000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of their catering operations in Orlando, Florida, US . This role is pivotal in ensuring the successful execution of high-quality events, from intimate gatherings to large-scale functions. You will be responsible for menu planning, client consultation, budget management, staff supervision, and maintaining impeccable service standards. The ideal candidate possesses a passion for culinary excellence, exceptional organizational skills, and a proven ability to manage complex catering logistics in a fast-paced environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Plan and coordinate all catering services for a diverse range of events, ensuring client satisfaction.
- Develop creative and appealing menus, considering dietary restrictions, client preferences, and budget constraints.
- Conduct tastings and client consultations to finalize event details and ensure expectations are met.
- Manage event budgets, including cost control for food, beverages, labor, and supplies.
- Supervise and train catering staff, including chefs, servers, and bartenders, ensuring professional service delivery.
- Oversee inventory management and procurement of food, beverages, and supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Coordinate with venue staff and other vendors to ensure seamless event execution.
- Conduct post-event evaluations to identify areas for improvement and gather client feedback.
- Contribute to marketing efforts and business development for the catering department.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event management, with a strong focus on food and beverage.
- Proven ability to manage multiple events simultaneously and thrive under pressure.
- Excellent knowledge of food preparation, presentation, and service standards.
- Strong understanding of budgeting, financial management, and cost control.
- Exceptional interpersonal, communication, and client relationship management skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to lead and motivate a team effectively.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules.
- A passion for creating exceptional guest experiences.
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1
Senior Event Catering Coordinator
32801 Orlando, Florida
$55000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly organized and detail-oriented Senior Event Catering Coordinator to support their growing catering operations in **Orlando, Florida, US**. This position operates on a hybrid model, blending essential on-site presence with remote work flexibility. You will be instrumental in the planning, execution, and successful delivery of a wide range of catering events, from intimate gatherings to large-scale functions. The ideal candidate will have a strong understanding of event logistics, menu planning, vendor management, and client communication within the catering industry. Key responsibilities include liaising with clients to understand their needs and preferences, developing customized menu proposals, coordinating staffing, and managing event timelines. You will work closely with the culinary team to ensure food quality and presentation meet client expectations and company standards. Additional duties involve managing event budgets, processing invoices, and ensuring compliance with health and safety regulations. The successful candidate must demonstrate exceptional organizational skills, problem-solving abilities, and a proactive approach to anticipating and resolving potential issues before they impact an event. Excellent communication and interpersonal skills are essential for building strong client relationships and collaborating effectively with internal teams and external partners. This role offers a competitive salary and benefits, providing a great opportunity for a motivated individual to grow their career in the vibrant event and hospitality sector in **Orlando, Florida, US**.
Key Responsibilities:
Key Responsibilities:
- Coordinate all aspects of event catering, from initial client consultation to post-event follow-up.
- Develop and present customized menu proposals and event plans.
- Liaise with clients to confirm event details, logistics, and special requirements.
- Collaborate with the culinary team to ensure menu execution and quality standards.
- Manage event staffing schedules and oversee on-site event execution.
- Track event budgets, process payments, and manage vendor relationships.
- Ensure compliance with all health, safety, and food handling regulations.
- Troubleshoot and resolve any issues that arise during event setup or execution.
- Maintain accurate event records and client information.
- Contribute to continuous improvement of catering services and client satisfaction.
- Associate's or Bachelor's degree in Hospitality Management, Event Planning, or a related field.
- Minimum of 4 years of experience in event coordination or catering management.
- Proven experience in planning and executing various types of events.
- Strong knowledge of menu planning, food and beverage service, and event logistics.
- Excellent organizational, time management, and multitasking abilities.
- Proficiency in MS Office Suite and event management software.
- Strong client-facing communication and interpersonal skills.
- Ability to work effectively under pressure and meet tight deadlines.
- Knowledge of food safety standards.
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2
Senior Event Catering Manager
32801 Orlando, Florida
$70000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly organized and creative Senior Event Catering Manager to oversee and elevate their catering operations in **Orlando, Florida, US**. This role involves managing all aspects of event catering, from client consultation and menu planning to execution and post-event analysis. You will lead a team of catering professionals, ensuring exceptional service quality, culinary excellence, and seamless delivery for a diverse range of events, including corporate functions, weddings, and private parties. The ideal candidate possesses a strong understanding of food and beverage management, event logistics, and client relationship building.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of event catering operations, including menu development, staffing, budget management, and client relations.
- Meet with prospective clients to understand their needs, provide recommendations, and finalize event details and contracts.
- Develop innovative and appealing menus, considering dietary restrictions, seasonal ingredients, and client preferences.
- Manage and schedule catering staff, including chefs, servers, bartenders, and event coordinators, ensuring adequate coverage and optimal performance.
- Supervise event execution, ensuring seamless service delivery, timely food preparation and presentation, and adherence to budget.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Maintain strong relationships with vendors, suppliers, and other service providers to ensure quality and cost-effectiveness.
- Ensure compliance with all health, safety, and sanitation regulations within the catering operations.
- Manage inventory of food, beverages, equipment, and supplies, implementing cost-control measures.
- Train and mentor catering staff, fostering a culture of excellence, professionalism, and teamwork.
- Contribute to marketing efforts and business development by recommending services and identifying opportunities.
Qualifications:
- High School Diploma or equivalent; Associate's or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 5 years of experience in catering management, event planning, or food and beverage management within the hospitality industry.
- Proven experience in menu planning, costing, and execution for diverse events.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent interpersonal, communication, and client service skills.
- Proficiency in event management software and Microsoft Office Suite.
- Knowledge of food safety standards and local health regulations.
- Strong organizational and time management skills, with the ability to handle multiple priorities under pressure.
- A creative flair for food presentation and event design.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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3
Senior Event Catering Manager - Remote
32801 Orlando, Florida
$85000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier catering and events company, is seeking a highly organized and client-focused Senior Event Catering Manager to oversee the planning and execution of high-profile events. This role is fully remote, allowing you to manage events and client relationships from any US location. You will be responsible for working closely with clients to understand their vision, developing customized catering proposals, managing event logistics, and ensuring exceptional guest experiences. The ideal candidate will have extensive experience in event planning, catering management, menu development, and vendor coordination, with a strong emphasis on attention to detail and budget management. This position requires excellent communication, negotiation, and problem-solving skills, coupled with a passion for delivering memorable culinary experiences.
Responsibilities:
Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget constraints.
- Develop detailed catering proposals, including customized menus, service styles, and staffing plans.
- Oversee all aspects of event logistics, including timeline management, vendor coordination, and on-site execution.
- Collaborate with chefs and culinary teams to ensure menu quality and presentation meet client expectations.
- Manage event budgets, ensuring profitability and cost-effectiveness.
- Build and maintain strong relationships with clients, vendors, and venue partners.
- Supervise event staff during functions, ensuring professionalism and efficient service delivery.
- Address client concerns and resolve issues promptly and effectively to ensure guest satisfaction.
- Conduct post-event debriefs to gather feedback and identify areas for improvement.
- Stay updated on the latest trends in event catering, food and beverage, and event design.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field is preferred.
- Minimum of 7 years of experience in event planning, catering management, or a similar role in the hospitality industry.
- Proven track record of successfully planning and executing a variety of events, from intimate gatherings to large-scale functions.
- Strong understanding of food and beverage operations, menu development, and presentation standards.
- Excellent negotiation, vendor management, and contract management skills.
- Exceptional organizational and time management skills with the ability to multitask in a fast-paced environment.
- Superb customer service and interpersonal skills, with the ability to build rapport with clients.
- Proficiency in event management software and tools is a plus.
- Ability to work independently and manage responsibilities effectively in a remote setting.
- A creative flair and passion for creating unforgettable event experiences.
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4
Event Catering Manager - High-End Venues
32801 Orlando, Florida
$65000 annum + gra
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a distinguished leader in luxury event catering, is seeking an enthusiastic and experienced Event Catering Manager to oversee and execute exceptional culinary experiences at exclusive venues throughout the Orlando, Florida, US area. This role requires a passion for food, impeccable organizational skills, and a proven ability to manage events from conception to flawless completion. You will be the primary point of contact for clients, ensuring their vision is brought to life with exquisite food, professional service, and seamless logistics. The ideal candidate thrives in a fast-paced environment and possesses a strong understanding of event planning, food and beverage operations, and client relationship management.
Key Responsibilities:
Key Responsibilities:
- Serve as the main liaison for clients, understanding their needs, preferences, and event objectives from initial inquiry to post-event follow-up.
- Develop detailed event proposals, menus, and floor plans in collaboration with the culinary team and clients.
- Manage all aspects of event execution, including staffing, logistics, setup, service, and breakdown, ensuring adherence to timelines and budgets.
- Coordinate with venue staff, vendors, and suppliers to ensure smooth event operations.
- Supervise catering staff during events, providing guidance and ensuring professional service standards are met.
- Oversee inventory, ordering of supplies, and cost management for assigned events.
- Conduct pre-event meetings with the culinary and service teams to ensure clear communication and alignment.
- Handle any on-site issues or client concerns promptly and professionally, finding effective solutions.
- Maintain detailed records of client communications, event details, and financial transactions.
- Continuously seek opportunities to enhance client satisfaction and promote repeat business.
- Bachelor's degree in Hospitality Management, Business, or a related field is preferred.
- Minimum of 4 years of experience in event management, catering, or a similar role within the hospitality industry.
- Demonstrated success in managing high-volume, high-end events.
- Strong knowledge of food and beverage, menu planning, and service styles.
- Excellent interpersonal, communication, and negotiation skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to remain calm under pressure and adapt to changing circumstances.
- Strong leadership and team-building capabilities.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for creating memorable guest experiences.
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5
Head Chef - Luxury Catering Services
32801 Orlando, Florida
$85000 Annually
WhatJobs Direct
Posted 3 days ago
Job Viewed
Job Description
Our client is a premier luxury catering company seeking an innovative and highly skilled Head Chef to lead their culinary operations. This is a fully remote position, focused on menu development, culinary strategy, and ensuring exceptional quality across all catered events. While the physical kitchen operations are on-site, the Head Chef role is designed for remote management of culinary direction and creative oversight. You will be responsible for conceptualizing and developing exquisite menus for a wide range of events, from intimate gatherings to large-scale corporate functions and weddings. The ideal candidate will possess a deep understanding of global cuisines, a refined palate, and a strong creative flair for food presentation. Responsibilities include designing innovative and seasonal menus, sourcing high-quality ingredients, developing recipes, and establishing culinary standards and best practices. You will also play a key role in managing food costs, ensuring profitability, and collaborating with event planners and clients to create customized culinary experiences. A strong understanding of food safety regulations and sanitation standards is paramount. This role requires excellent leadership, communication, and organizational skills, with the ability to manage multiple projects and deadlines effectively in a remote setting. A culinary degree from a reputable institution and a minimum of 7 years of progressive experience in high-end catering or fine dining establishments are required. Experience with menu costing, inventory management, and vendor relations is essential. If you are a passionate and visionary culinary leader looking to bring your creative talents to a dynamic and growing luxury catering business based out of Orlando, Florida, US , this remote opportunity is perfect for you.
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6
Executive Chef, Boutique Catering Services
32801 Orlando, Florida
$85000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is renowned for its exceptional culinary experiences and is seeking a talented and passionate Executive Chef to lead their boutique catering services in Orlando, Florida, US . This hands-on role requires a creative culinary artist with strong leadership skills and a keen eye for detail, responsible for menu development, kitchen operations, and maintaining the highest standards of food quality and presentation. You will be instrumental in designing unique and memorable dining experiences for a discerning clientele, overseeing a team of talented culinary professionals. The ideal candidate will have a proven ability to manage a fast-paced kitchen environment and a deep understanding of diverse culinary styles.
Responsibilities:
Qualifications:
Responsibilities:
- Design innovative and customized menus for various catering events, considering seasonality, dietary restrictions, and client preferences.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage and mentor the culinary team, fostering a collaborative and high-performance work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, ServSafe).
- Control food costs, manage inventory, and conduct regular supplier evaluations.
- Collaborate closely with event planners and clients to ensure seamless execution of all culinary aspects of events.
- Develop and maintain standard operating procedures for the kitchen.
- Conduct tasting sessions and menu previews for clients.
- Stay current with culinary trends and implement new techniques and ingredients.
- Maintain professional appearance and demeanor, representing the brand with excellence.
Qualifications:
- Culinary degree or equivalent professional culinary training.
- Minimum of 6 years of progressive experience in high-end catering or fine dining establishments, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in a wide range of cuisines and cooking techniques.
- Strong leadership, team management, and motivational skills.
- Exceptional palate and a commitment to using fresh, high-quality ingredients.
- Proficiency in kitchen management software, inventory control, and cost management.
- Excellent understanding of food safety regulations and sanitation practices.
- Strong organizational and time-management skills.
- Creative flair and passion for innovative culinary arts.
- Excellent communication and interpersonal skills.
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7
Catering Services Administration University of Central Florida
32806 Orlando, Florida
ARAMARK
Posted 3 days ago
Job Viewed
Job Description
**Job Description**
Enter Job Description here
**Job Responsibilities**
Enter Job Responsibilities here
**Qualifications**
Enter Job Qualifications here
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Enter Job Description here
**Job Responsibilities**
Enter Job Responsibilities here
**Qualifications**
Enter Job Qualifications here
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
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