41 Catering Staff jobs in San Antonio

Our client is seeking a highly organized and customer-focused Catering Coordinator to join their dynamic team in San Antonio, Texas, US . This pivotal role involves overseeing all aspects of catering event planning and execution, ensuring seamless service and exceptional culinary experiences for a diverse range of clients, from corporate functions to private gatherings.

The ideal candidate will possess a strong background in food service management, excellent communication skills, and a meticulous eye for detail. You will be the primary point of contact for clients, guiding them through menu selections, logistical arrangements, and on-site coordination. This position requires a proactive individual who can anticipate needs, troubleshoot issues efficiently, and maintain a high standard of professionalism under pressure. Our client prides itself on delivering bespoke catering solutions and fostering a collaborative work environment.

Key Responsibilities:

• Act as the main liaison between clients and the culinary team, ensuring all event specifications are accurately communicated and executed.
• Develop detailed event plans, including timelines, layouts, staffing requirements, and equipment needs.
• Manage client accounts from initial inquiry to post-event follow-up, building strong, lasting relationships.
• Coordinate with vendors for rental equipment, décor, and other supplementary services.
• Oversee on-site event execution, ensuring smooth operations, timely service, and client satisfaction.
• Prepare accurate invoices and manage event budgets, tracking expenses and revenue.
• Proactively identify and resolve any operational challenges or client concerns during events.
• Maintain comprehensive records of client preferences, feedback, and event details to inform future service improvements.
• Assist in the development of new menu offerings and service packages, staying abreast of industry trends.
• Conduct site visits and pre-event briefings to ensure all logistical elements are in place.
• Ensure compliance with all health and safety regulations, as well as company policies.

Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred.
• Minimum of 3-5 years of experience in catering coordination, event planning, or food service management.
• Proven ability to manage multiple projects simultaneously and prioritize tasks effectively.
• Exceptional interpersonal and communication skills, both written and verbal.
• Strong problem-solving abilities and a calm demeanor under pressure.
• Proficiency in catering management software and Microsoft Office Suite.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Demonstrated leadership potential and ability to work effectively within a team.
• Knowledge of current food trends, dietary restrictions, and professional service standards.
• A passion for delivering outstanding customer service and memorable experiences.

Join Our client and become a key player in creating unforgettable moments through exceptional catering services. We offer a competitive salary, comprehensive benefits, and opportunities for professional growth.

**Job Description**
Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you?ll master customer service and social skills! Prior experience isn?t the most important thing ? we're looking for students who are ready to be trailblazers with Aramark. Pursue what matters and apply to join our team today.
Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.
**Job Responsibilities**
Prepares and builds food items according to standardized recipes and directions
Properly stores food in accordance with standards
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers? needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Previous food service experience preferred
Must have or acquire food safety certification
Demonstrates guest service skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

**Job Description**
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
**Job Responsibilities**
Set up catering and event service according to client/customer requests and banquet event order
Transport and deliver catering food and beverage with all vital supplies and equipment
Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
Replenish Food and Beverage products during events
Maintain appearance and cleanliness of food service areas during events
Pick up and clean up food and beverage deliveries after service
Break down and clean area after the conclusion of the events and return equipment to accurate storage
Provide excellent customer service to all guests
Follow safety policies and procedures
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Previous customer service experience preferred
Previous catering experience preferred
Demonstrate the ability to work independently with limited supervision
Must follow the required dress code as assigned
Must be available to work event-based hours
Must be able to complete Food Handling and Alcohol Service training as required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Our client, a premier catering and event management company renowned for its exceptional culinary experiences, is seeking a meticulous and client-focused Catering Sales Coordinator to join their thriving team in San Antonio, Texas .

This role is essential for supporting the sales team and ensuring seamless communication between clients and the operational staff. Our client prides itself on delivering bespoke events, from intimate gatherings to large-scale corporate functions, and fosters a collaborative environment where attention to detail and customer satisfaction are paramount. This position offers a fantastic opportunity for an organized professional with a passion for events and hospitality to contribute significantly to memorable occasions. The ideal candidate will have excellent organizational skills and a natural flair for client communication.

Key Responsibilities:

• Serve as the primary point of contact for catering inquiries, providing initial information to potential clients and qualifying leads.
• Assist the sales team in preparing proposals, contracts, and presentations for various catering events, ensuring accuracy and alignment with client needs.
• Coordinate with clients to gather detailed event requirements, including menus, guest counts, timelines, and logistical arrangements.
• Communicate event details effectively to the culinary, operations, and service teams, ensuring all departments are fully briefed and prepared.
• Manage event calendars and booking systems, ensuring all reservations and details are accurately entered and updated.
• Handle client correspondence, phone calls, and emails in a professional and timely manner, building strong client relationships.
• Process payments, manage invoices, and track sales data to support financial reporting.
• Conduct site visits and client meetings as needed, assisting the sales manager in showcasing venues and services.
• Support marketing efforts by assisting with promotional materials, social media updates, and attending industry events as required.
• Resolve any client concerns or issues that arise before, during, or after events, ensuring client satisfaction and repeat business.

Required Qualifications:

• Bachelor's degree in Hospitality, Event Management, Marketing, or a related field.
• 2+ years of experience in a sales support, coordination, or administrative role within the catering, hospitality, or events industry.
• Exceptional organizational skills and meticulous attention to detail.
• Strong written and verbal communication skills, with a professional and friendly demeanor.
• Proficiency in CRM software, event management platforms, and Microsoft Office Suite (especially Excel and PowerPoint).
• Ability to multitask and prioritize in a fast-paced, deadline-driven environment.
• Customer-service oriented mindset with a proactive approach to problem-solving.

Preferred Skills and Attributes:

• Familiarity with catering software (e.g., Caterease, Tripleseat).
• Experience in contract management.
• Bilingual (English/Spanish) is a plus.

Benefits: Our client offers a competitive salary, comprehensive health, dental, and vision insurance, paid time off, a 401(k) retirement plan, and opportunities for professional growth within the exciting world of events. They foster a collaborative and dynamic work environment. If you are a highly organized and customer-focused individual with a passion for catering and events, we encourage you to apply. Join our client's team and help create unforgettable experiences for their clientele. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Apply today!

Our client, a premier catering and event management company known for its exquisite culinary experiences and impeccable service, is seeking an enthusiastic and highly organized Catering & Events Coordinator to join their team in San Antonio, Texas . This role is perfect for a detail-oriented professional with a passion for creating memorable events and delivering exceptional client satisfaction. The Coordinator will be instrumental in the planning, execution, and post-event follow-up for a diverse range of catering functions.

Responsibilities:

• Serve as the primary point of contact for clients from initial inquiry through event execution, building strong relationships and understanding their vision.
• Assist clients in selecting menus, beverage options, rentals, and other event details, offering creative solutions and expert advice.
• Prepare detailed proposals, contracts, and banquet event orders (BEOs) accurately and in a timely manner.
• Coordinate all logistical aspects of events, including venue liaison, vendor management (florists, entertainers, equipment rentals), and staffing requirements.
• Collaborate closely with the culinary team to ensure menu accuracy, special dietary needs, and food presentation meet client expectations.
• Oversee on-site event execution, ensuring smooth operations, timely setup and breakdown, and addressing any immediate issues that arise.
• Manage event timelines and budgets, ensuring cost-effectiveness and adherence to financial guidelines.
• Conduct post-event follow-up with clients to gather feedback and ensure satisfaction.
• Maintain accurate and organized records of all client communications, event details, and financial transactions.
• Actively participate in marketing efforts to promote catering services, including attending bridal shows, corporate expos, and networking events.
• Assist in developing new catering packages and promotional materials.
• Provide exceptional customer service at all times, upholding the company's reputation for excellence.
• Stay current with industry trends, event technologies, and competitor activities.

Qualifications:

• Bachelor's degree in Hospitality Management, Event Planning, Marketing, or a related field is preferred.
• Minimum of 2-3 years of experience in catering, event planning, or hospitality coordination.
• Proven track record of successfully planning and executing a variety of events (e.g., corporate functions, weddings, social gatherings).
• Strong knowledge of food and beverage service, event logistics, and vendor management.
• Exceptional organizational and time management skills, with acute attention to detail.
• Excellent verbal and written communication skills, with a professional and personable demeanor.
• Proficiency in event management software (e.g., Caterease, Tripleseat) and Microsoft Office Suite.
• Ability to work under pressure, multitask, and adapt to changing priorities in a fast-paced environment.
• Strong problem-solving skills and ability to make quick, effective decisions.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Valid driver's license and reliable transportation.

Our client offers a creative and supportive work environment, opportunities for professional growth, and the chance to be part of truly special occasions. Join a team passionate about culinary artistry and unforgettable events.

Our client, a premier catering and event management company renowned for its exquisite culinary experiences and exceptional service, is seeking a dynamic and results-driven Catering Sales Manager to join their team in San Antonio, Texas, US . This key role is responsible for driving revenue growth by cultivating client relationships, identifying new business opportunities, and expertly coordinating a diverse range of catering events, from corporate functions to elegant weddings.

As a Catering Sales Manager, you will be the primary point of contact for clients, guiding them through the entire event planning process, from initial inquiry to post-event follow-up. You will work closely with the culinary and operations teams to ensure seamless execution and client satisfaction. Our client prides itself on its creativity, attention to detail, and commitment to delivering unforgettable culinary events, offering a fast-paced and rewarding environment for a sales professional with a passion for food and events.

Key Responsibilities:

• Actively solicit and secure new catering business through proactive prospecting, networking, and lead generation efforts.
• Manage incoming inquiries and respond to client requests for proposals (RFPs) in a timely and professional manner.
• Conduct thorough client consultations to understand their event vision, objectives, dietary requirements, and budget.
• Develop customized catering proposals, menus, and event concepts that align with client needs and company capabilities.
• Negotiate contracts and terms with clients, ensuring profitability and adherence to company policies.
• Prepare detailed Banquet Event Orders (BEOs) and communicate all event specifics accurately to the culinary, operations, and service teams.
• Coordinate all logistical aspects of events, including venue selection (if off-premise), rentals, staffing, and timeline management.
• Maintain strong relationships with existing clients to encourage repeat business and referrals.
• Build and maintain relationships with key industry partners, including event planners, venues, and vendors.
• Stay informed of catering trends, competitor activities, and market conditions to identify new opportunities.
• Attend industry events, trade shows, and networking functions to promote the company's services.
• Track sales activities, maintain client databases, and prepare regular sales reports.
• Work closely with the Executive Chef and culinary team to develop innovative and attractive menu offerings.
• Ensure client satisfaction by overseeing event execution and addressing any issues promptly.

Qualifications:

• Bachelor's degree in Hospitality Management, Marketing, Business Administration, or a related field.
• Minimum of 3-5 years of experience in catering sales, event management, or hospitality sales, with a proven track record of achieving sales targets.
• Strong understanding of catering operations, menu planning, and event logistics.
• Excellent communication, negotiation, and presentation skills.
• Proficiency in catering sales software (e.g., Caterease, Tripleseat) and Microsoft Office Suite.
• Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
• Strong organizational skills and meticulous attention to detail.
• A passion for food, hospitality, and creating memorable experiences.
• Ability to work independently and as part of a collaborative team.
• Valid driver's license and reliable transportation.

This role offers a competitive base salary, an attractive commission structure, comprehensive benefits, and the opportunity to be a key driver of growth for a leading catering company. If you are a sales-driven and client-focused professional with a flair for events, we encourage you to apply.

Our client, a premier catering and events company renowned for its exquisite culinary creations and impeccable service, is seeking an experienced and highly organized Event Catering Manager to join their team in San Antonio, Texas, US . This role is crucial for planning, coordinating, and executing a wide range of catered events, from intimate gatherings to large-scale corporate functions and elegant weddings. The Event Catering Manager will be the primary point of contact for clients, ensuring every detail is meticulously handled and every event exceeds expectations. This position offers a dynamic environment with opportunities for creativity and direct client interaction.

Responsibilities:

• Serve as the primary client liaison from initial inquiry through post-event follow-up, understanding their vision, budget, dietary restrictions, and specific event requirements.
• Develop detailed event proposals, including customized menus, beverage selections, rental needs, staffing plans, and comprehensive, accurate budgets.
• Coordinate all logistical aspects of catered events meticulously, including food preparation schedules, transportation, setup, elegant presentation, seamless service, and efficient breakdown.
• Work closely and collaboratively with the culinary team (Executive Chef, Sous Chefs) to ensure menu execution meets client expectations, quality standards, and adheres to food safety guidelines.
• Source, negotiate with, and manage relationships with external vendors (e.g., florists, decorators, entertainers, rental companies) as needed to fulfill event requirements.
• Oversee on-site event execution, supervising catering staff (waitstaff, bartenders, setup crew), managing timelines, and swiftly addressing any issues or last-minute changes promptly and professionally.
• Ensure all health, safety, and sanitation standards are strictly adhered to during food preparation, transport, service, and cleanup, in compliance with local health codes.
• Manage event budgets diligently, track expenses, process invoices accurately and in a timely manner, and prepare financial reconciliations.
• Conduct site visits to venues to assess feasibility, plan layouts, and coordinate logistics with venue management.
• Prepare detailed event orders, banquet event orders (BEOs), and other necessary documentation for internal teams and external partners.
• Train and brief catering staff on event specifics, service standards, client preferences, and emergency procedures.
• Gather comprehensive client feedback post-event to identify areas for improvement and ensure high levels of client satisfaction.
• Actively participate in sales and marketing efforts to promote catering services, generate leads, and build strong, lasting client relationships.
• Maintain an organized record of all event details, contracts, and client communications.

Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, Event Management, Business Administration, or a related field preferred.
• Minimum of 3-5 years of progressive experience in catering management, event planning, or food and beverage management, with a strong emphasis on catered events.
• Proven track record of successfully planning and executing a variety of events, including corporate, social, and wedding functions.
• Extensive knowledge of food and beverage operations, menu planning, food costing, and various service styles.
• Exceptional organizational and project management skills, with meticulous attention to detail and ability to manage multiple priorities.
• Strong verbal and written communication skills, with excellent client-facing abilities and presentation skills.
• Proficiency in catering software, event management platforms (e.g., Caterease, Tripleseat), and Microsoft Office Suite.
• Ability to work under pressure, manage multiple events simultaneously, and adapt to changing circumstances with a calm and professional demeanor.
• Strong negotiation and vendor management skills, with a focus on cost-effectiveness and quality.
• Creative problem-solver with a passion for delivering exceptional guest experiences and exceeding client expectations.
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules.
• ServSafe Manager certification and TABC certification (or equivalent) highly desirable.
• Physical ability to lift and move catering equipment and supplies (up to 25 lbs) as needed.

Our client offers a challenging and creative role, a competitive salary, performance incentives, comprehensive benefits including health, dental, vision, and paid time off, and opportunities for professional growth within a leading catering company that prides itself on culinary excellence and memorable events.

Our client, a distinguished catering and events company renowned for its exceptional culinary offerings and bespoke service, is seeking an enthusiastic and organized Catering Sales Coordinator to join their team in San Antonio, Texas, US . This role is ideal for a proactive individual with a passion for events and a knack for building client relationships. You will play a crucial part in growing our catering business by assisting the sales team and ensuring seamless communication between clients and the operations team.

Responsibilities:

• Assist the Catering Sales team in managing incoming inquiries, preparing proposals, and following up with potential clients.
• Serve as a primary point of contact for clients, answering questions, providing detailed information about catering services, and guiding them through the booking process.
• Generate leads through various channels, including inbound inquiries, networking, and proactive outreach.
• Prepare detailed catering contracts, invoices, and other sales-related documentation.
• Maintain accurate and up-to-date client records and sales data in the CRM system.
• Coordinate with the culinary, operations, and logistics teams to ensure all event details are communicated clearly and executed flawlessly.
• Conduct site visits with clients to understand event requirements and venue specifications.
• Assist in menu planning and customization, ensuring client preferences and dietary needs are met.
• Handle client feedback and resolve any issues or concerns in a professional and timely manner.
• Support the marketing efforts for catering services, including social media updates, email campaigns, and promotional materials.
• Research market trends and competitor activities to identify new sales opportunities.
• Attend industry networking events and bridal/corporate expos to represent the company and generate leads.
• Contribute to sales meetings, providing insights and reporting on progress towards targets.
• Ensure all sales activities comply with company policies and ethical standards.

Qualifications:

• Associate's degree required; Bachelor's degree in Hospitality Management, Marketing, Business, or a related field preferred.
• Minimum of 1-3 years of experience in sales, customer service, or event coordination, preferably within the catering or hospitality industry.
• Excellent verbal and written communication skills, with a professional and persuasive demeanor.
• Strong organizational skills, attention to detail, and ability to manage multiple tasks and deadlines.
• Proficiency in CRM software (e.g., Salesforce), catering management software, and Microsoft Office Suite.
• Proven ability to build rapport and establish strong client relationships.
• A proactive and results-oriented mindset with a strong desire to meet and exceed sales targets.
• Ability to work independently and as part of a collaborative team.
• Flexibility to work some evenings and weekends as required by events and client meetings.
• Knowledge of food and beverage service and event logistics.
• A valid driver's license and reliable transportation may be required for client visits.

Our client offers a competitive base salary, performance-based bonuses, comprehensive benefits, and a dynamic work environment with opportunities for professional growth. Join a team that creates memorable experiences and celebrates success!

Eurest
+ We are hiring immediately for a full time CATERING ATTENDANT position.
+ Location: Valero - 1 Valero Way, San Antonio, TX 78249. Note: online applications accepted only.
+ Schedule: Full time schedule; Monday through Friday, 5:30 am to 2:00 pm. More details upon interview.
+ Requirement: Prior customer service and catering experience is required.
*Internal Employee Referral Bonus Available
+ Pay Range: $17.00 per hour to $17.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1434832.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities:
+ Assembles and delivers all food and supplies for catered functions to their scheduled locations.
+ Logs and maintains food temperatures.
+ Arranges tables and decorations.
+ Arranges buffet tables with food, beverage and service items according to standards.
+ Serve food and beverages to guests.
+ Thoroughly cleans location after event is completed.
+ Returns food and beverages, serving equipment and utensils to catering facility.
+ Distributes and collects customer comment cards for catered functions.
+ Stocks, cleans and maintains catering facility and equipment.
+ Ensures guests receive friendly, courteous service at all times.
+ Maintains in-depth knowledge of complete menu and products on hand.
+ Maintains clean and safe work environment.
+ Follows safety and sanitation policy and procedures at all times.
+ Performs other duties as assigned.
Qualifications:
+ Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1434832
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