What Jobs are available for Chefs in Kansas City?

**Additional Information** Evening Shift
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $20.48-$20.48 per hour
**POSITION SUMMARY**
The The Westin Kansas City at Crown Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $20.48 - $20.48 per hour
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Description:**
Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.
In addition to the hotel's 144 guest rooms are the Town Company, a Farm-to-Table restaurant; a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.
**Position Summary:**
Reporting to the Director of Food & Beverage, the Executive Sous Chef supports the hotel's mission to create exceptional guest and dining experiences by overseeing and managing the daily functions of the banquet culinary and stewarding departments. Working with the Director of Food & Beverage, this position will lead with an empathy-forward mindset to motivate and inspire a high-performing F&B team in achieving high culinary and performance standards.
This position's direct report includes a Banquet Sous Chef.
This position works variable hours based on hotel business and event needs, and a flexible schedule including holidays and weekends is required.
**Essential Duties & Responsibilities:**
· Support senior leadership as an active participant and contributor to the Associate Leadership Committee (ALC) team
· Liaison between Director of Food & Beverage and all departments within the culinary division, including stewarding, and all other hotel departments
· Develop and implement creative menu items that adhere to Hyatt brand standards
· Coach and develop a Banquet Sous Chefs on the preparation and cooking of various food items
· Supervise a stewarding department and the management of all stewarding inventory and storage
· Collaborate with leaders and otherdepartments to manage and improve critical employee life cycle and administrative processes including scheduling, payroll, training, recruitment, learning & development
· Lead, develop, and coach the team towards achieving exceptional guest service and employee satisfaction results
· Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
· Ensure proper safety and sanitation of all kitchen and stewarding facilities and equipment
· Provides timely and helpful information and feedback across the team via various communication channels including but not limited to departmental meetings and huddles, regular check ins, on the spot coaching, etc.
**Qualifications:**
**Qualifications & Experience**
· Minimum 3 years' Banquet Kitchen management experience required, preferably in the hotel or comparable industry
· Senior/Manager-level skills and knowledge of kitchen and stewarding operations
· Food Service Sanitation certification required
· Demonstrated success leading teams through growth, change, complexity while maintaining positive and respectful interpersonal relationships, listening and communication skills
· Superior guest and customer service skills and able to model and instill that same vigor in their teams
· Proven ability to work through and/or resolve conflict quickly, while sustaining collaborative and respectful working relationships with all stakeholders
+ Capable of producing a consistent product in a timely manner, while managing competing priorities using available resources and support
+ Comfort and proficiency with effective use of computers and software systems including but not limited to data entry, word processing and spreadsheets (Microsoft Office), and collaboration and virtual meeting tools (MS Teams, Slack)
· Familiarity with employee compliance (FMLA, OSHA, FLSA), a plus
+ Ability to lift, push, pull 50 lbs., and work in a standing position for extended periods of time
**_All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._**
**We offer excellent benefits** **:**
+ Medical, Prescription, Dental and Vision Insurance after 30 days of employment
+ 12 Complimentary hotel room nights at Hyatt properties worldwide
+ Unlimited Colleague and Friends & Family discounted room rates at Hyatt properties worldwide
+ Life and Disability Insurance
+ 401K with company match
+ Generous Paid Time Off
+ Paid Family Bonding Time and Adoption Assistance
+ Employee Stock Purchase Plan
+ Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
+ Tuition Reimbursement program
+ Discounted parking and much more!
**Primary Location:** US-MO-Kansas City
**Organization:** Hotel Kansas City
**Pay Basis:** Yearly
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Our client is looking for a talented and passionate Executive Sous Chef to lead their culinary operations. This on-site position offers an exciting opportunity to showcase your culinary expertise and leadership skills in a high-volume, fine-dining environment. You will work closely with the Executive Chef to conceptualize menus, manage kitchen staff, ensure food quality and consistency, and maintain impeccable hygiene standards. Key responsibilities include supervising daily kitchen activities, training and mentoring junior chefs and kitchen personnel, overseeing inventory management, and controlling food costs. You will also be involved in menu development, recipe creation, and ensuring compliance with all health and safety regulations. The ideal candidate will have a strong background in culinary arts, with a proven track record of success in a demanding kitchen environment. Exceptional leadership, organizational, and communication skills are essential. You should be proficient in various cooking techniques and possess a deep understanding of food preparation, presentation, and flavor profiles. Creativity and a commitment to culinary excellence are paramount. This role requires the ability to work under pressure, manage multiple tasks efficiently, and maintain a positive and collaborative team atmosphere. You will play a vital role in delivering an exceptional dining experience to guests. A culinary degree or equivalent experience is preferred. This position is based in **Kansas City, Missouri, US**.

Our client, a highly acclaimed culinary establishment renowned for its innovative cuisine and exceptional service, is seeking a talented and passionate Senior Sous Chef to join their prestigious kitchen team in **Kansas City, Missouri, US**. This is a hands-on role where you will work closely with the Executive Chef to maintain the highest standards of food quality, preparation, and presentation. Responsibilities include:

• Assisting the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and staff supervision.
• Managing and leading a team of cooks and kitchen staff during service.
• Ensuring consistent quality and presentation of all dishes leaving the kitchen.
• Overseeing inventory management, stock rotation, and ordering of food supplies.
• Maintaining strict adherence to food safety, sanitation, and hygiene standards (HACCP).
• Training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Collaborating with the Executive Chef on menu planning, recipe development, and special event preparations.
• Controlling food costs and minimizing waste through effective inventory and portion control.
• Ensuring efficient workflow and smooth operations within the kitchen.
• Stepping in to cover the Executive Chef's duties in their absence.

Qualifications:

• Culinary degree or equivalent professional culinary training.
• Minimum of 5 years of experience in a progressive kitchen role, with at least 2 years as a Sous Chef or Senior Chef de Partie.
• Proven leadership and team management skills.
• Strong knowledge of culinary techniques, flavor profiles, and international cuisines.
• Excellent understanding of food safety and sanitation regulations.
• Proficiency in inventory management and cost control.
• Ability to work under pressure in a fast-paced environment.
• Creative and passionate about food and hospitality.
• Strong organizational and communication skills.
• Flexibility to work evenings, weekends, and holidays as required by business needs.

This role offers a competitive salary, attractive benefits, and the opportunity to be part of a renowned culinary team in **Kansas City, Missouri, US**. If you are a dedicated and skilled culinary professional ready to take the next step in your career, we want to hear from you.

Our client is looking for a highly skilled and creative Executive Sous Chef to lead culinary operations at their premier establishment in Kansas City, Missouri, US . This role demands a passion for food, exceptional leadership qualities, and a proven track record in high-volume catering environments. You will work alongside the Head Chef to conceptualize, develop, and execute innovative menus that delight a diverse clientele. Responsibilities include overseeing kitchen staff, managing inventory and food costs, ensuring impeccable food quality and presentation, and maintaining the highest standards of sanitation and safety. The Executive Sous Chef will play a critical role in mentoring and training junior culinary team members, fostering a collaborative and efficient kitchen atmosphere. This position requires extensive knowledge of various cooking techniques, global cuisines, and dietary restrictions. You will be involved in menu planning for events, developing daily specials, and contributing to the overall culinary vision of the establishment. Strong organizational skills, the ability to thrive under pressure, and a commitment to excellence are paramount. This is a physically demanding role that requires stamina and a dedication to the craft of cooking. We are seeking a proactive individual who can anticipate needs, solve problems creatively, and consistently deliver outstanding culinary experiences. This is a fantastic opportunity to join a reputable catering company and contribute to its continued success. A competitive salary and benefits package commensurate with experience will be offered.

Our client is seeking a passionate and skilled Executive Sous Chef to join a premier culinary team. This role is perfect for an ambitious chef looking to take their career to the next level in a high-volume, quality-focused establishment. You will work closely with the Executive Chef to oversee kitchen operations, menu development, and staff management. Responsibilities include ensuring the highest standards of food preparation, quality, and presentation, as well as maintaining impeccable hygiene and safety protocols within the kitchen. You will be instrumental in training and mentoring junior culinary staff, fostering a positive and productive work environment. The ideal candidate will have a strong culinary background, proven leadership skills, and a deep understanding of various cooking techniques and cuisines. Creativity, attention to detail, and the ability to perform under pressure are essential. This position is based in our vibrant Kansas City, Missouri, US location and requires a commitment to excellence in all aspects of kitchen management. You will play a critical role in maintaining our reputation for outstanding dining experiences.

Responsibilities:

• Assist the Executive Chef in all aspects of kitchen operations.
• Supervise and train kitchen staff, ensuring adherence to recipes and standards.
• Prepare and cook high-quality dishes according to menu specifications.
• Manage inventory, including ordering supplies and controlling food costs.
• Maintain strict adherence to food safety and sanitation regulations.
• Contribute to menu development and recipe testing.
• Ensure consistency and quality in all food served.
• Handle operational issues and resolve conflicts within the kitchen.
• Uphold the highest standards of cleanliness and organization.

Qualifications:

• Culinary degree or equivalent professional experience.
• Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a supervisory role.
• Proficiency in a wide range of culinary techniques and international cuisines.
• Strong leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of food cost management and inventory control.
• ServSafe certification or equivalent.
• Passion for food quality and presentation.

Our client, a prestigious culinary establishment renowned for its exceptional dining experience, is looking for a highly skilled and passionate Executive Sous Chef to join their dynamic kitchen team in Kansas City, Missouri, US . This is a hands-on leadership role where you will work closely with the Executive Chef to oversee all aspects of kitchen operations, from menu development and food preparation to staff management and inventory control. The ideal candidate will possess a refined palate, extensive culinary expertise, and a proven ability to lead and inspire a team in a fast-paced environment. Responsibilities include ensuring the highest standards of food quality, consistency, and presentation; developing creative and seasonal menu items; managing food costs and labor budgets; training and mentoring junior chefs and kitchen staff; and maintaining impeccable standards of hygiene and safety. A strong background in fine dining or high-volume restaurant settings is essential. You should be proficient in classical and contemporary culinary techniques, possess excellent organizational skills, and thrive under pressure. Culinary degree or equivalent experience is required. This is an outstanding opportunity to contribute to a celebrated culinary destination and further develop your career in professional cooking.

Morrison Healthcare
+ We are hiring immediately for a full time **SOUS CHEF** position.
+ **Location** : Children's Mercy Hospital - 2401 Gillham Road, Kansas City, MO 64108. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time schedule. Monday through Friday, hours may vary, including weekends; more details upon interview.
+ **Requirement** : Culinary certification is preferred. Two plus years experience in a hospital setting is required.
+ **Pay Range:** $22.00 per hour to $26.00 per hour.
**Make a difference in the lives of people, your community, and yourself.** Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. **Take a look for yourself** **!**
Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News&World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012.
**Job Summary**
**Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
**Essential Duties and Responsibilities:**
+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
+ Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
+ Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
+ Keeps up with peak production and service hours.
+ Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
+ Performs other duties as assigned.
**BENEFITS FOR OUR TEAM MEMBERS**
+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.