What Jobs are available for Chefs in Oklahoma City?
Showing 16 Chefs jobs in Oklahoma City
Sous Chef
73163 Oklahoma City, Oklahoma
The Walt Disney Company
Posted 10 days ago
Job Viewed
Job Description
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.
You will report to the Chef De Cuisine
**Responsibilities :**
**Your Responsibilities - How You Will Make a Difference**
+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
+ Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.
+ Implement company recipe guidelines through recipe booklets, plate presentation and audits.
+ Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
+ Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
+ Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.
+ Understand and ensure opening and closing procedures for all assigned kitchens and production areas.
+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.
+ Organize daily menu presentations and food tasting.
+ Provide performance feedback of entire team to the Chef De Cuisine.
**Basic Qualifications :**
**Basic Qualifications - What You Will Bring to the Team**
+ Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.
+ Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.
+ Take ownership and lead culinary team within assigned responsibilities.
+ Demonstrate natural initiative to undertake or continue a task or activity.
+ Leadership and ability to manage multifunctional and diverse areas.
+ Thorough knowledge of food allergies and special diets
+ Work with tight timeframes, deadlines and dollar goals.
+ Must be proficient in all stations in the kitchen.
+ Proficiency in safe food handling, HACCP / USPH
**Additional Information :**
This is a **SHIPBOARD** role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.
You will report to the Chef De Cuisine
**Responsibilities :**
**Your Responsibilities - How You Will Make a Difference**
+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
+ Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.
+ Implement company recipe guidelines through recipe booklets, plate presentation and audits.
+ Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
+ Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
+ Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.
+ Understand and ensure opening and closing procedures for all assigned kitchens and production areas.
+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.
+ Organize daily menu presentations and food tasting.
+ Provide performance feedback of entire team to the Chef De Cuisine.
**Basic Qualifications :**
**Basic Qualifications - What You Will Bring to the Team**
+ Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.
+ Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.
+ Take ownership and lead culinary team within assigned responsibilities.
+ Demonstrate natural initiative to undertake or continue a task or activity.
+ Leadership and ability to manage multifunctional and diverse areas.
+ Thorough knowledge of food allergies and special diets
+ Work with tight timeframes, deadlines and dollar goals.
+ Must be proficient in all stations in the kitchen.
+ Proficiency in safe food handling, HACCP / USPH
**Additional Information :**
This is a **SHIPBOARD** role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
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0
Executive Sous Chef
73101 Oklahoma City, Oklahoma
$70000 Annually
WhatJobs Direct
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier hospitality establishment in **Oklahoma City, Oklahoma, US**, is seeking a highly talented and motivated Executive Sous Chef to join their culinary team. This on-site position requires a passion for food, exceptional leadership skills, and a strong understanding of kitchen operations. You will work closely with the Executive Chef to manage all aspects of the kitchen, including menu development, food preparation, staff supervision, inventory control, and ensuring the highest standards of quality and presentation.
Key Responsibilities:
Key Responsibilities:
- Assist the Executive Chef in planning and executing daily menus and specials.
- Supervise and train kitchen staff, ensuring adherence to recipes and cooking techniques.
- Oversee food preparation, cooking, and plating, ensuring consistency and quality.
- Manage inventory levels, including ordering supplies, receiving deliveries, and maintaining stock rotation.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP, ServSafe).
- Control food costs through effective portioning, waste reduction, and proper inventory management.
- Develop new menu items and contribute to menu innovation.
- Maintain a clean, organized, and well-equipped kitchen environment.
- Handle guest feedback and resolve any kitchen-related issues promptly.
- Collaborate with other departments, such as front-of-house staff, to ensure seamless service.
- Assist with scheduling kitchen staff and managing labor costs.
- Conduct regular performance reviews for kitchen personnel.
- Stay updated on culinary trends and techniques.
- Ensure all equipment is properly maintained and report any malfunctions.
- Uphold the establishment's reputation for culinary excellence.
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1
Senior Sous Chef
73101 Oklahoma City, Oklahoma
$60000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned establishment in the hospitality sector, is seeking a talented and dedicated Senior Sous Chef to join their culinary team in **Oklahoma City, Oklahoma, US**. This is an on-site position where you will work closely with the Executive Chef to lead kitchen operations, develop innovative dishes, and maintain the highest standards of food quality and presentation. You will be instrumental in managing kitchen staff, ensuring food safety compliance, and contributing to a memorable dining experience for guests.
Responsibilities:
Responsibilities:
- Assist the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and presentation.
- Supervise and mentor kitchen staff, ensuring efficient workflow and high performance.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Manage inventory, control food costs, and minimize waste.
- Order and receive food supplies, ensuring quality and freshness.
- Develop and execute daily specials in collaboration with the Executive Chef.
- Maintain a clean and organized kitchen environment.
- Assist with training new kitchen employees and ongoing staff development.
- Troubleshoot any issues that arise in the kitchen during service.
- Contribute to menu development and recipe innovation.
- Ensure consistent quality and execution of all dishes leaving the kitchen.
- Culinary degree or equivalent professional culinary training.
- Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a sous chef or supervisory role.
- Strong knowledge of various cooking techniques, cuisines, and ingredients.
- Proven experience in managing kitchen staff and fostering a positive team environment.
- Excellent understanding of food safety and sanitation standards.
- Proficiency in inventory management and cost control.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organizational and time management skills.
- Creative flair and a passion for high-quality cuisine.
- Excellent communication and interpersonal skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required.
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2
Executive Sous Chef
73102 Oklahoma City, Oklahoma
$65000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly skilled and motivated Executive Sous Chef to lead culinary operations at a premier catering establishment in Oklahoma City, Oklahoma, US . This is an on-site position requiring a passionate individual with exceptional culinary talent, strong leadership abilities, and a commitment to delivering outstanding dining experiences. The Executive Sous Chef will work closely with the Head Chef to manage kitchen operations, develop innovative menus, and ensure the highest standards of food quality and presentation.
Key responsibilities include assisting in menu planning and development, overseeing daily kitchen operations, managing inventory and food costs, and ensuring compliance with all health and safety regulations. You will supervise and train kitchen staff, foster a positive and productive work environment, and ensure consistency in food preparation and execution. This role demands creativity in developing seasonal dishes and signature offerings that align with our client’s brand and customer expectations. You will be involved in sourcing high-quality ingredients, building strong relationships with suppliers, and maintaining efficient kitchen workflow. Strong organizational skills and the ability to perform well under pressure are essential.
The ideal candidate will have a culinary degree or equivalent professional training, along with at least 5 years of progressive experience in high-volume catering or fine dining environments. Proven leadership experience in a kitchen setting is a must. A strong understanding of various culinary techniques, flavor profiles, and food safety standards (e.g., ServSafe certification) is required. Excellent communication, interpersonal, and problem-solving skills are vital for effective team management and client interaction. This is an exciting opportunity for a dedicated chef to contribute to a renowned catering service and further develop their career in a challenging and rewarding environment. The role requires a hands-on approach and a dedication to culinary excellence.
Key responsibilities include assisting in menu planning and development, overseeing daily kitchen operations, managing inventory and food costs, and ensuring compliance with all health and safety regulations. You will supervise and train kitchen staff, foster a positive and productive work environment, and ensure consistency in food preparation and execution. This role demands creativity in developing seasonal dishes and signature offerings that align with our client’s brand and customer expectations. You will be involved in sourcing high-quality ingredients, building strong relationships with suppliers, and maintaining efficient kitchen workflow. Strong organizational skills and the ability to perform well under pressure are essential.
The ideal candidate will have a culinary degree or equivalent professional training, along with at least 5 years of progressive experience in high-volume catering or fine dining environments. Proven leadership experience in a kitchen setting is a must. A strong understanding of various culinary techniques, flavor profiles, and food safety standards (e.g., ServSafe certification) is required. Excellent communication, interpersonal, and problem-solving skills are vital for effective team management and client interaction. This is an exciting opportunity for a dedicated chef to contribute to a renowned catering service and further develop their career in a challenging and rewarding environment. The role requires a hands-on approach and a dedication to culinary excellence.
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3
Executive Sous Chef
73104 Oklahoma City, Oklahoma
$75000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Executive Sous Chef to join their dynamic culinary team in **Oklahoma City, Oklahoma, US**. This is a pivotal role in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and safety. The Executive Sous Chef will work closely with the Head Chef in menu development, inventory management, and staff training, fostering a creative and efficient kitchen environment. Responsibilities include:
The ideal candidate will possess a strong culinary background, with at least 5 years of experience in a similar leadership role within a high-volume restaurant or catering establishment. A culinary degree or equivalent professional training is highly preferred. Exceptional leadership, communication, and organizational skills are essential. The ability to work effectively under pressure, manage multiple tasks simultaneously, and maintain a calm demeanor in a fast-paced environment is crucial. A passion for high-quality ingredients and creative culinary arts is a must. This is a demanding but rewarding opportunity for a dedicated chef looking to make a significant impact in a reputable establishment.
- Supervising and mentoring kitchen staff, including line cooks, prep cooks, and dishwashers.
- Assisting the Head Chef in planning and executing innovative menus that align with seasonal availability and culinary trends.
- Managing food inventory, including ordering, receiving, and stock rotation, to minimize waste and control costs.
- Ensuring adherence to all food safety and sanitation regulations, maintaining a spotless and organized kitchen.
- Conducting regular performance reviews and providing constructive feedback to culinary team members.
- Troubleshooting any operational issues that arise in the kitchen, implementing prompt and effective solutions.
- Collaborating with the front-of-house management to ensure seamless service and guest satisfaction.
- Contributing to a positive and collaborative work environment, promoting teamwork and professional development.
- Participating in special events and catering as required.
The ideal candidate will possess a strong culinary background, with at least 5 years of experience in a similar leadership role within a high-volume restaurant or catering establishment. A culinary degree or equivalent professional training is highly preferred. Exceptional leadership, communication, and organizational skills are essential. The ability to work effectively under pressure, manage multiple tasks simultaneously, and maintain a calm demeanor in a fast-paced environment is crucial. A passion for high-quality ingredients and creative culinary arts is a must. This is a demanding but rewarding opportunity for a dedicated chef looking to make a significant impact in a reputable establishment.
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4
Executive Sous Chef
73101 Oklahoma City, Oklahoma
$65000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned establishment in the hospitality industry, is seeking a talented and experienced Executive Sous Chef to join their culinary team in Oklahoma City, Oklahoma, US . This is an on-site position that requires a passion for creating exceptional dining experiences and a dedication to culinary excellence. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and sanitation. You will be instrumental in menu development, recipe creation, and staff training. Key responsibilities include managing daily food preparation, supervising kitchen staff, controlling food costs, and maintaining inventory. The ideal candidate possesses strong leadership skills, a creative culinary vision, and a thorough understanding of various cooking techniques and international cuisines. Experience in fine dining or high-volume establishments is highly desirable. You will be expected to maintain a safe and hygienic work environment, adhere to all food safety regulations, and foster a positive and collaborative team atmosphere. This role offers the opportunity to contribute to a dynamic culinary environment, develop innovative dishes, and advance your career in the hospitality sector. If you are a motivated and skilled culinary professional with a commitment to excellence, we encourage you to apply.
Responsibilities:
Responsibilities:
- Assist the Executive Chef in all kitchen operations.
- Supervise and train culinary staff, ensuring high performance and adherence to standards.
- Contribute to menu planning, recipe development, and food cost management.
- Ensure consistent quality and presentation of all dishes.
- Maintain strict standards of hygiene, sanitation, and food safety.
- Manage inventory, ordering, and receiving of food supplies.
- Collaborate with other departments to ensure seamless service.
- Troubleshoot and resolve any kitchen-related issues.
- Stay current with culinary trends and innovations.
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5
Executive Sous Chef - Fine Dining
73101 Oklahoma City, Oklahoma
$75000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned culinary establishment in **Oklahoma City, Oklahoma, US**, is seeking an exceptional Executive Sous Chef to join their award-winning kitchen brigade. This is a pivotal role, supporting the Executive Chef in all aspects of culinary operations, menu development, and team leadership. The ideal candidate will possess a passion for gastronomic excellence, meticulous attention to detail, and a proven ability to thrive in a high-pressure, fast-paced environment.
Responsibilities:
Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and creation of daily specials, ensuring a consistent standard of excellence.
- Supervise and train kitchen staff, fostering a positive and collaborative work environment.
- Oversee food preparation and cooking processes to guarantee quality, consistency, and presentation that exceeds guest expectations.
- Manage inventory, including ordering supplies, controlling food costs, and minimizing waste.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Conduct regular quality checks of ingredients and finished dishes.
- Collaborate with the front-of-house management to ensure seamless service delivery.
- Maintain kitchen equipment and ensure it is in proper working order.
- Assist in managing the culinary budget and controlling labor costs.
- Contribute creative ideas for special events, promotions, and seasonal menu changes.
- Act as the primary culinary lead in the Executive Chef's absence.
- Associate's Degree in Culinary Arts or a related field, or equivalent professional experience.
- Minimum of 5 years of experience in progressively responsible kitchen roles, with at least 2 years in a sous chef or similar leadership position.
- Extensive knowledge of various cooking techniques, cuisines, and presentation styles.
- Strong understanding of food cost management, inventory control, and labor scheduling.
- Proven ability to lead, motivate, and develop a kitchen team.
- Exceptional palate and a commitment to using high-quality, fresh ingredients.
- Excellent organizational and time-management skills.
- In-depth knowledge of food safety and sanitation standards (e.g., ServSafe certification).
- Ability to work flexible hours, including evenings, weekends, and holidays, as required for our **Oklahoma City, Oklahoma, US** location.
- Creative and innovative approach to culinary arts.
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6
Executive Sous Chef - University of Oklahoma
73071 Oklahoma City, Oklahoma
Compass Group, North America
Posted 15 days ago
Job Viewed
Job Description
Levy Sector
**LOCATION:** University of Oklahoma - Home of Oklahoma Sooners Athletics, members of the Big 12 Conference and home of the 2021 NCAA Women's College Softball champions.
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.
**Key Responsibilities**
+ Execute recipes and presentations to meet company standards
+ Maintain food safety and sanitation protocols
+ Schedule and forecast team needs
+ Order supplies and equipment based on business volume
+ Train and mentor culinary team members
+ Support Director of Operations in preventive maintenance planning
**Qualifications**
+ 3-5 years experience in a culinary management role
+ Culinary degree preferred
+ Proficient in evaluating food quality and presentation
+ Effective communication with team, guests, and leadership
+ Experience managing and developing kitchen staff
+ Proficiency in Microsoft Office Suite
**Curious about Life at Levy? Check it out: Levy Culture ( is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Req ID: **
**Levy Sector**
**((Cust_clntAcName))**
**Jett Ramsey**
**((req_classification))**
**LOCATION:** University of Oklahoma - Home of Oklahoma Sooners Athletics, members of the Big 12 Conference and home of the 2021 NCAA Women's College Softball champions.
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.
**Key Responsibilities**
+ Execute recipes and presentations to meet company standards
+ Maintain food safety and sanitation protocols
+ Schedule and forecast team needs
+ Order supplies and equipment based on business volume
+ Train and mentor culinary team members
+ Support Director of Operations in preventive maintenance planning
**Qualifications**
+ 3-5 years experience in a culinary management role
+ Culinary degree preferred
+ Proficient in evaluating food quality and presentation
+ Effective communication with team, guests, and leadership
+ Experience managing and developing kitchen staff
+ Proficiency in Microsoft Office Suite
**Curious about Life at Levy? Check it out: Levy Culture ( is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Req ID: **
**Levy Sector**
**((Cust_clntAcName))**
**Jett Ramsey**
**((req_classification))**
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7