What Jobs are available for Chefs in Orlando?

Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Restaurants. Designed for those who appreciate elevated style and atmosphere, Hamlin House is where exceptional cuisine, meaningful connection, and sport come together to create a life beyond the lines.  

JF Restaurants is seeking passionate and experienced line cooks to join our esteemed culinary team at Hamlin House. This is a unique opportunity to grow within an award-winning restaurant group .   

Key Responsibilities :  

• Execute all food items and mise- en -place with precision and consistency.  
• Collaborate effectively with team members to ensure smooth kitchen operations.  
• Communicate effectively with Management regarding product quality and inventory levels.  
• Demonstrate a sense of urgency and purpose in all tasks.  
• Maintain cleanliness and sanitation of work areas and equipment throughout the shift in accordance with Health Department and restaurant standards.  
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)  
• Perform station break-downs and deep cleaning duties with pride and professionalism.  

Qualifications :  

• 2+ years of kitchen experience on the line  
• Open   availability  
• Strong knowledge of food handling, culinary skills and cooking techniques  
• Detail-oriented with a commitment to excellence  
• Ability to multitask while maintaining quality standards of the restaurant   
• Ability to lift and carry up to 50 pounds and stand for extended periods  

At JF Restaurants, we foster a collaborative, supportive, and inspiring work culture where culinary professionals can thrive and advance.   

We offer :  

• Comprehensive medical, dental, and vision insurance  ./
• 401(k) retirement plan  
• Paid sick and vacation days  
• Transit and commuter benefits  
• Exclusive dining discounts at JF Restaurants  

Join us in delivering exceptional culinary experiences at Hamlin House. To learn more, visit hamlinhouse.com


JF Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military  or veteran status, genetic information or predisposing genetic characteristic, or other protected status.   

More detail about JF Restaurants at Hamlin House part of JF Restaurants, please visit

JOB SUMMARY:
Responsible for preparation and/or cooking of food for various food service units and the main kitchens located within our theme parks or CityWalk. Cook to order food by following standard recipes and provide consistent taste and quality of food.
Pay Rate: $22.00/hour
MAJOR RESPONSIBILITIES:
+ Sets up station with materials and supplies and maintains availability.
+ Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standard and performs daily spot checks of all portioning tools.
+ Provides daily documenting and recording of product spoilage.
+ Follows established safety standards using safe food handling guidelines and maintains a clean work area.
+ Ensures compliance of the State of Florida's HACCP program.
+ Assists in with various kitchen duties and supports the employee cafeteria duties as required.
+ Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
+ Performs other duties as assigned.
EDUCATION:
High School degree or GED required.
EXPERIENCE:
+ Experience as a Line Cook preferred.
+ General knowledge of cooking process preferred
+ Or equivalent combination of education and experience.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.
Universal Orlando Resort. Here you can.
Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & © 2025 Universal Studios. All rights reserved. EOE

The opportunity

Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Space 220 in Orlando, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications. If you’re looking for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay $17.00 - $18.50 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items promptly, and make sure to taste all the dishes prepared.
• Ensure that correct food temperatures are maintained and that food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep the workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 1 year of experience as a line cook in a high-paced restaurant environment or a Fine dining establishment.
• Must have basic knowledge of kitchen equipment functions (blenders, robo coupe, deli slicer, steam kettle)
• Must understand Food Safety Standards (Temperature danger zone, food storage hierarchy, FIFO, Time as Temperature).
• Ability to read, write in English, and communicate with other team members, and properly inform the chef.
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Who we are

Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true “The Height of Dining.” Team members receive park admission and discounts on merchandise, dining, and hotels.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

More detail about Space 220 part of Delaware North, please visit

**The opportunity**
Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Space 220 in Orlando, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications. If you're looking for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
**Pay**
$17.00 - $18.50 / hour
Information on our comprehensive benefits package can be found at .
**What we offer**
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
+ Weekly pay
+ Employee assistance program
+ Training and development opportunities
+ Employee discounts
+ Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
**What will you do?**
+ Properly measure, portion, and cook all food items promptly, and make sure to taste all the dishes prepared.
+ Ensure that correct food temperatures are maintained and that food is stored safely
+ Perform opening, closing, and side work duties according to proper guidelines
+ Keep the workstation and equipment clean, organized, and sufficiently stocked
+ Use waste control guidelines and record all waste on the spoilage sheet
**More about you**
+ Minimum of 1 year of experience as a line cook in a high-paced restaurant environment or a Fine dining establishment.
+ Must have basic knowledge of kitchen equipment functions (blenders, robo coupe, deli slicer, steam kettle)
+ Must understand Food Safety Standards (Temperature danger zone, food storage hierarchy, FIFO, Time as Temperature).
+ Ability to read, write in English, and communicate with other team members, and properly inform the chef.
+ Ability to move rapidly and coordinate multiple orders
+ Ability to follow procedures and take directions
+ Basic math skills to understand, calculate, and follow recipe measurements and proportions
+ No high school diploma or GED required
**Physical requirements**
+ Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
+ Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
+ Constant standing, walking, bending, reaching, and repetitive motions
+ Exposed to variable temperatures
**Who we are**
Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth's surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true "The Height of Dining." Team members receive park admission and discounts on merchandise, dining, and hotels.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. In this role, we experience a world of options in our Hotels and Theme Parks, from quick service to MICHELIN star dining.
**The pay rate for this role in Florida is $27.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: HERE TO LEARN MORE ( :**
+ We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
+ We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
+ Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
+ Create dishes from around the world with endless ingredients at your fingertips
**Basic Qualifications :**
+ Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté
+ Proven experience in all stations of the kitchen and multiple cooking skills
+ Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
+ Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
+ Passion for the culinary arts, continual learning and guest service
+ Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
+ Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
+ Receptive to working on-stage and working on the chef's table, if needed
+ Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
+ Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies
+ Good Communication Skills
**Preferred Qualifications:**
**How to Stand Out**
+ Possess bilingual communication skills
+ Be Serve Safe certified
+ Proven prior experience as a lead line cook
+ Fine Dining or Catering/Events kitchen experience desired
**Additional Information :**
**SCHEDULE AVAILABILTY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
**SUBMITTING YOUR APPLICATION** After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs, #SVA
**Job ID:** BR
**Location:** Orlando,Florida
**Job Posting Company:** "Walt Disney World Resort"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Hilton Lake Buena Vista ( searching for a talented Line Cook to join their team!
Found within walking distance of Disney Springs, directly accessible by pedestrian skybridge. The resort features shuttle service to all four Walt Disney World Theme Parks, casual dining options, two heated outdoor pools, and ample outdoor spaces.
The ideal candidate will be a passionate team player with a minimum of 3 years of line cook experience. This individual should have solid knowledge of cooking temperatures and knife skills and demonstrate a strong willingness to learn and grow. Prior breakfast line cook experience and hotel background are a plus.
**Shift Pattern:** Full-Time/ Open availability is required including weekends and holidays/ Typical shift pattern is 5:30 AM to 1:30 PM
**Pay Rate:** $21.42 per hour
**What are the benefits of working for Hilton?***
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
+ Go Hilton travel program: 100 nights of discounted travel
+ Access to your pay when you need it through DailyPay
+ Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
+ Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
+ Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
+ Flexible shifts and days off
+ Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care
+ Mental health resources including free counseling through our Employee Assistance Program
+ Best-in-Class Paid Time Off (PTO)
+ 401K plan and company match to help save for your retirement
**Available benefits may vary depending upon property-specific terms and conditions of employment
**What will I be doing?**
As a Line Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Prepare food items according to designated recipes and established standards
+ Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
+ Maintain cleanliness and comply with food sanitation standards
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
+ Manage guest orders in a friendly, timely and efficient manner
+ Ensure knowledge of menu and all food products
+ Stock and maintain par levels for designated food station(s)
+ Visually inspect all food sent from the kitchen
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
+ Hospitality - We're passionate about delivering exceptional guest experiences.
+ Integrity - We do the right thing, all the time.
+ Leadership - We're leaders in our industry and in our communities.
+ Teamwork - We're team players in everything we do.
+ Ownership - We're the owners of our actions and decisions.
+ Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands ( Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Line Cook - Hilton Orlando Lake Buena Vista_
**Location:** _null_
**Requisition ID:** _HOT0C0MK_
**EOE/AA/Disabled/Veterans**

Levy Sector
**Position Title: Line Cook**
**Pay Range** : $16.00 to $19.00
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** ** ** **.**
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**
**Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
**For more information on what we are about as a company, check us out by following the link below:** ** Summary**
**Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
**Essential Duties and Responsibilities:**
+ Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
+ Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
+ Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
+ Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
+ Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
+ Operates and maintains kitchen equipment as instructed.
+ Assists in production planning, record keeping and reporting as required.
+ Assists in the ordering and receiving of all food and supplies as required.
+ Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
+ Attends in-service and safety meetings.
+ Maintains good working relationships with coworkers, customers, administrators and managers.
+ Performs job safely while maintaining a clean, safe work environment.
+ Performs other duties as assigned.
+ Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
+ Personal commitment to your own safety and that of others.
+ Abides by all Company policies and procedures including but not limited to:
+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
+ The use of slip-resistant shoes and proper lifting techniques.
**Apply to Levy today!**
_Levy is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Associates of Levy are offered many fantastic benefits.**
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._

The beautiful, family friendlyHilton Orlando Buena Vista Palace ( seeking a Cook l to join their culinary team! This 1000 room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations!
The ideal candidate will have 3-5 years of professional Line Cook experience, experience supporting high-volume operations,possessstrong food safety knowledge, knife skills, and an understanding of cooking temperatures. A current ServSafe certification and hotel background are a plus, but not required.
** Shift Pattern:** Candidates must have open availability to work morning and evening shifts, including weekdays, weekends, and holidays. This is a union position.
**Pay Rate:** $24.00 per hour
**What are the benefits of working for Hilton?***
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
+ Go Hilton travel program: 100 nights of discounted travel
+ Access to your pay when you need it through DailyPay
+ Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
+ Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
+ Debt-free education ( : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
+ Flexible shifts and days off
+ Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
+ Mental health resources including free counseling through our Employee Assistance Program
+ Best-in-Class Paid Time Off (PTO)
+ 401K plan and company match to help save for your retirement
*Available benefits may vary depending upon property-specific terms and conditions of employment
**What will I be doing?**
As a Line Cook l, you would be responsible for preparing hot food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
+ Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
+ Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
+ Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
+ Prepares daily requisitions for supplies and food items for production
+ Reads and employs math skills to follow recipes
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
+ Hospitality - We're passionate about delivering exceptional guest experiences.
+ Integrity - We do the right thing, all the time.
+ Leadership - We're leaders in our industry and in our communities.
+ Teamwork - We're team players in everything we do.
+ Ownership - We're the owners of our actions and decisions.
+ Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Line Cook I (Full-Time) - Hilton Orlando Buena Vista Palace_
**Location:** _null_
**Requisition ID:** _HOT0C2HQ_
**EOE/AA/Disabled/Veterans**

The beautiful, family friendlyHilton Orlando Buena Vista Palace ( seeking a full-time Cook lll to join their team! This 1000 room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations!
The ideal candidate will have at least 6 months of culinary experience, supporting high-volume operations, with strong food safety knowledge, knife skills, and an understanding of cooking temperatures. This role will support as both a Line Cook lll and a Prep Cook. The candidate should be able to work quickly and accurately, and be a team player. A current ServSafe certification and hotel experience are a plus, but not required.
**Shift Pattern:** candidates should be available to work morning and evening shifts, weekdays/weekends and holidays as needed
**Pay Rate:** $20.00 per hour
**What are the benefits of working for Hilton?***
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
+ Go Hilton travel program: 100 nights of discounted travel
+ Access to your pay when you need it through DailyPay
+ Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
+ Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
+ Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
+ Flexible shifts and days off
+ Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
+ Mental health resources including free counseling through our Employee Assistance Program
+ Best-in-Class Paid Time Off (PTO)
**Available benefits may vary depending upon property-specific terms and conditions of employment
**What will I be doing?**
As a Cook lll, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
+ Prepare food items according to designated recipes and quality standards
+ Prepare guest orders in a friendly, timely and efficient manner
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
**What are we looking for**
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
+ Hospitality - We're passionate about delivering exceptional guest experiences.
+ Integrity - We do the right thing, all the time.
+ Leadership - We're leaders in our industry and in our communities.
+ Teamwork - We're team players in everything we do.
+ Ownership - We're the owners of our actions and decisions.
+ Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace_
**Location:** _null_
**Requisition ID:** _HOT0C2HR_
**EOE/AA/Disabled/Veterans**