168 Cook jobs in San Antonio

• Ensure food comes out simultaneously, in high quality and in a timely manner.
• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
• Set up, stocks, and organizes workstation throughout the shift.
• Practice proper storeroom and inventory control procedures.
• Follow proper heating and cooling standards.
• Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
• Understand the safety practices and know the correct set up, operation, breakdown and cleanup of all equipment.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
• Label, date, and properly store prepped and cooked foods.
• Follows proper safety and sanitation guidelines according to local and company health regulations.
• Assists with Guest recovery and notifies manager to ensure positive Guest experiences.
• Constant working knowledge of Andretti brand, product and policies and procedures.
• Performs Opening, Running and Closing department duties as assigned.

• We are DRIVEN to develop, train and promote from our entry level positions!
• Support for ongoing professional development and training.

• High School Diploma or equivalent.
• The desire and ability to be pleasant, upbeat and sociable throughout the workday.
• Work varying days, nights, holidays and weekends.

• Walk or stand for extended periods of time.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• Perform functions which require organization, bending, reaching, turning, lifting, climbing and stocking up to 50lbs.
• The ability to communicate quickly and accurately.
• The work environment may include bright, dim or flashing lights and loud sounds.
• Requires manual dexterity to use and operate all necessary equipment.
• Be able to understand, follow and maintain safety standards at all times.

A PREP COOK AT POSTINO - Postino Wine. Cafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage Prep Cook, Cook, Hospitality

Outback Steakhouse - 8131 Agora Pkwy (Kitchen Staff / Food Prep) As a Prep Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift; Prepare food with proper safety equipment, tools, and recipe specs; Follow established food safety guidelines, recipes, standards, and procedures; Assess ingredients and items for freshness and quality, rotating product appropriately.Immediate Hire >>

Yard House - 849 E. Commerce St (Kitchen Staff / Food Prep) As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow proper food safety and sanitation standards to guarantee Guest safety.Hiring Immediately >>

DESCRIPTION:

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

DUTIES:

• Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
• Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
• Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
• Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth's Chris standards of quality, presentation and timing.
• Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
• Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.

Olive Garden - 2150 Ikea-Rbfcu Pkway (Kitchen Staff / Line Cook / Food Service) As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.Hiring Immediately >>

BJ's Restaurant & Brewhouse - 2818 SE Military (Kitchen Staff / Food Prep) As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station.Hiring Immediately >>

A bright future starts with us at El Pollo Loco. Allow us to work for you and get ready to experience a people-centric culture. Our priority is our people, and we offer an environment full of personal and professional growth opportunities. Our restaurants will give you the chance to experience a fun and productive workplace environment, where you will be able to think and help to produce multiple solutions. We are committed to helping your growth and will always fully invest in your success.

Our kitchen associates focus on producing the best product quality, all with the mindset of fully satisfying our guests. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.

Requirements/Responsibilities

Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Requirements/Responsibilities

Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties:

• Follows company food handling and safety procedures.
• Follows projections through the shift to maintain proper food product levels at expected quality.
• Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
• Maintains dishes clean throughout the shift following manual warewashing standards.
• Inspect chicken quality through the entire preparation and cook process. Product receiving, rotation, marinating and grilling.
• Follows chicken projections through the shift to maintain proper levels of cooked chicken products.
• Receives chicken orders, cooks and packages chicken that meets quality standards.
• Cleans and sanitizes the entire workstation including but not limited to equipment, tools, storage area.
• Assists in training new associates
• Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal.
• Periodically performs additional duties assigned by the supervisor

Physical Requirements:

• Ability to move 50lbs, with assistance is required
• Ability to lift, pull, toss 40lbs trash bags
• Must have a high level of mobility/flexibility
• Ability to reach, bend, stoop, scrub, lift and wipe.
• Exposure to heat, cold, smoke and odor.
• Ability to stand and walk for long periods of time.
• Must be able to work under stress/pressure during peak periods.

Qualification Standards:

• Must be 18 years of age or older
• Must be able to read company recipes cards in either English or Spanish
• Must have a basic understanding of how to follow a recipe.

El Pollo Loco - El Pollo Loco Frederickburg

3839 Fredericksburg Rd, San Antonio, TX, 78201

• Prepare ingredients needed for recipes of menu items
• Comprehend and follow designated pars in determining preparation quantities
• Use equipment as prescribed in preparation of menu items
• Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
• Prepare food items according to prescribed recipes
• Master functions specific to menu item preparation requirements
• Operate all functions of position alone and without assistance if necessary
• Assist servers in cutting lemons and preparing garnishes
• Perform calmly and effectively under pressure
• Perform varied duties to ensure proper back of house operation according to standing operating procedure
• Maintain a clean and orderly work area to ensure safety
• Maintain food quality standards
• Communicate problems to management immediately
• Inventory supplies and communicate needs to management

• Make appropriate judgment calls under stressful conditions
• Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
• Follow proper hand washing procedures
• Be responsible for the material in the Maggiano's Little Italy employee safety manual and employee handbook
• Follow sanitation guidelines according to standing operation procedures

• Meet personal schedule requirements punctually
• Project a friendly, courteous and pleasant attitude
• Provide a clean, well manicured persona that reflects the established image of the restaurant
• Safely transport containers which weigh up to 30 pounds
• Stand and/or walk for an entire shift
• Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
• Safely move about in all areas of the restaurant
• Work a variable and flexible schedule which may include nights, weekends and holidays
• Perform in limited physical space with variable ventilation, smoke and extreme temperatures
• Read a thermometer