10 Cooks jobs in San Antonio
Cooks / Cashiers
Posted today
Job Viewed
Job Description
- 401(k)
- Dental insurance
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
Full time employment is an average of 30 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.
Cashier/Order Taker Responsibilities include but not limited to:
- A friendly smile
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Previous experience working with a Point of Sale (POS) system is a plus, but not required.
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to multitask
- Must have a food handler's permit
- Be able to lift 40 pounds
- Have a "yes" to the guest and each other mentality
- Need to have stamina to maintain good energy over the shift
Everything we do is rooted in respect for our employees
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $5.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than 1 million dollars back to local charities since its inception in 2005.
Compensation: 14.00 - 15.00 per hour
Cooks / Cashiers
Posted today
Job Viewed
Job Description
- 401(k)
- Dental insurance
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Full time employment is an average of 30-40 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.
Cashier/Order Taker Responsibilities include but not limited to:
- A friendly smile
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Previous experience working with a Point of Sale (POS) system is a plus, but not required.
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to multitask
- Must have a food handler's permit
- Be able to lift 40 pounds
- Have a "yes" to the guest and each other mentality
- Need to have stamina to maintain good energy over the shift
Everything we do is rooted in respect for our employees
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $5.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than 1 million dollars back to local charities since its inception in 2005.
Compensation: 14.00 - 15.00 per hour
Cooks Cashiers
Posted 1 day ago
Job Viewed
Job Description
Benefits:
401(k)
Dental insurance
Flexible schedule
Opportunity for advancement
Paid time off
Training & development
We pay Full-Time Crew Members $15.00+ based on experience Full time employment is an average of 30 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.
Cashier/Order Taker Responsibilities include but not limited to:
A friendly smile
Ability to serve our guests needs with a high sense of urgency
Enjoy working as part of a team
Must have a food handler’s permit
Previous experience working with a Point of Sale (POS) system is a plus, but not required.
Open to varied work schedules and hours depending on restaurant’s needs
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Cook Responsibilities / But not limited to
Ability to serve our guests needs with a high sense of urgency
Enjoy working as part of a team
Must have a food handler’s permit
Open to varied work schedules and hours depending on restaurant’s needs
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Qualifications:
Must be able to multitask
Must have a food handler’s permit
Be able to lift 40 pounds
Have a "yes" to the guest and each other mentality
Need to have stamina to maintain good energy over the shift
Everything we do is rooted in respect for our employees.
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $5.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than 1 million dollars back to local charities since its inception in 2005.
Cooks Cashiers
Posted 1 day ago
Job Viewed
Job Description
Benefits:
401(k)
Dental insurance
Flexible schedule
Opportunity for advancement
Paid time off
Training & development
We pay Full-Time Crew Members $15.00+ based on experience Full time employment is an average of 30 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.
Cashier/Order Taker Responsibilities include but not limited to:
A friendly smile
Ability to serve our guests needs with a high sense of urgency
Enjoy working as part of a team
Must have a food handler’s permit
Previous experience working with a Point of Sale (POS) system is a plus, but not required.
Open to varied work schedules and hours depending on restaurant’s needs
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Cook Responsibilities / But not limited to
Ability to serve our guests needs with a high sense of urgency
Enjoy working as part of a team
Must have a food handler’s permit
Open to varied work schedules and hours depending on restaurant’s needs
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Qualifications:
Must be able to multitask
Must have a food handler’s permit
Be able to lift 40 pounds
Have a "yes" to the guest and each other mentality
Need to have stamina to maintain good energy over the shift
Everything we do is rooted in respect for our employees.
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $5.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than 1 million dollars back to local charities since its inception in 2005.
Cooks / Cashiers
Posted 1 day ago
Job Viewed
Job Description
- 401(k)
- Dental insurance
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Full time employment is an average of 30-40 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.
Cashier/Order Taker Responsibilities include but not limited to:
- A friendly smile
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Previous experience working with a Point of Sale (POS) system is a plus, but not required.
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to multitask
- Must have a food handler's permit
- Be able to lift 40 pounds
- Have a "yes" to the guest and each other mentality
- Need to have stamina to maintain good energy over the shift
Everything we do is rooted in respect for our employees
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $5.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than 1 million dollars back to local charities since its inception in 2005.
Compensation: 14.00 - 15.00 per hour
Cooks / Cashiers / Order Takers NEEDED
Posted today
Job Viewed
Job Description
Full time employment is an average of 30 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience
Cashier/Order Taker Responsibilities include but not limited to:
- A friendly smile
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Previous experience working with a Point of Sale (POS) system is a plus, but not required.
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to multitask
- Must have a food handler's permit
- Be able to lift 40 pounds
- Have a "yes" to the guest and each other mentality
- Need to have stamina to maintain good energy over the shift
Everything we do is rooted in respect for our employees
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $5.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than 1 million dollars back to local charities since its inception in 2005.
Cooks / Cashiers / Order Takers NEEDED
Posted 1 day ago
Job Viewed
Job Description
Full time employment is an average of 30 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.
Cashier/Order Taker Responsibilities include but not limited to:
- A friendly smile
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Previous experience working with a Point of Sale (POS) system is a plus, but not required.
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to multitask
- Must have a food handler's permit
- Be able to lift 40 pounds
- Have a "yes" to the guest and each other mentality
- Need to have stamina to maintain good energy over the shift
Everything we do is rooted in respect for our employees
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $5.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than 1 million dollars back to local charities since its inception in 2005.
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Cooks/Cashiers/Order Takers Weekend Part Time
Posted 1 day ago
Job Viewed
Job Description
- 401(k)
- Health insurance
- Paid time off
- Training & development
Cashier/Order Taker Responsibilities include but not limited to:
- A friendly smile
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Previous experience working with a Point of Sale (POS) system is a plus, but not required.
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler's permit
- Open to varied work schedules and hours depending on restaurant's needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to multitask
- Must have a food handler's permit
- Be able to lift 40 pounds
- Have a "yes" to the guest and each other mentality
- Need to have stamina to maintain good energy over the shift
Everything we do is rooted in respect for our employees
P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than $ million dollars back to local charities since its inception in 2005.
Compensation: 14.00 per hour
Pool / Line Cook
Posted 2 days ago
Job Viewed
Job Description
Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit. Join a team of dedicated professionals who welcome with big smiles and even bigger hearts. At Tapatio Springs, our warm and open company culture comes through in a working environment where country music and spirit are ever-present. When it comes to our commitment to our team, we walk the walk by offering employees competitive compensation and an impressive benefits package, including: Flexible scheduling for all employees, employee appreciation and targeted training programs, employee discounts on room rates and at restaurants, golf course and pro shop We also make time to celebrate our team with special parties, casual happy hours, and other social activities that foster connection.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Prepare food of consistent quality and assist in kitchen functions.
Essential Duties and Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Qualifications and Skills
- Hotel experience preferred.
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
- Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Compensation
Salary Range: $17.00 - $19.00
Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
KIMURA PM Line Cook
Posted 17 days ago
Job Viewed
Job Description
Guaranteed Average Pay starts at $16-18
Family Meal Included Every Shift
$20 reimbursement for slip-resistant shoes
OPPORTUNITY FOR ADVANCEMENT *
Hello, we are Gwendolyn LLC, with two prominent restaurants in San Antonio: Kimura Ramen (at 1017 N. Flores,), and Il Forno Pizzeria (Southtown SA). New larger restaurant, so many positions and shifts to choose from. Full time is preferred, but we will make accommodations for the right candidate. We have need for both entry level and experienced staff. We employ a good number of students and parents, and work around their schedules. We need people who are serious about their craft: the work is fast-paced, and the food is among the best in the city.
We strive to have a happy, healthy workplace, and are looking for members with a good heart and the right attitude.
Job Types: Full-time, Part-time ( PM CLOSING COOKS WITH RELIABLE TRANSPORTATION PREFERRED)