60 Food Industry jobs in Dallas

• Ensuring Food Safety & Conformity of all products delivered to market, consistently with the plant's overall safety, quality, cost, delivery, mobilization, and nature scorecard specifications.
• Ensuring full compliance with finished product Quality & Food Safety Sampling / Control / Monitoring plan.
• Ensuring compliance with Local regulations, global Danone procedures and systematically execute against Danone North America specifications.
• Manage Plant Laboratory ensuring maintenance of service to production, analytical expertise, equipment maintenance, and analyst training.
• Drive the culture of quality at the plant level - support KPI tracking and improvement.
• Act as primary point of contact for quality at plant level: ensure quality voice presence for all matters within the plant.
• Continuously engage key stakeholders inside and outside the organization on quality initiatives (This includes plant leadership, universities, federal, state, and local regulatory agencies, corporate function representatives, etc.).
• Communicate and assure the execution of QFS policies including the escalation and communication of issues and results in a timely manner.
• Manage and animate all certifications systems, including but not limited to GFSI/FSSC 22000 Certification, Kosher, Organic, etc.
• Organize trainings & coach plant teams for daily quality management, particularly First Line Managers.
• Develop the Quality team and promote mobility and cross-functionally.
• Ensuring adherence to plant standards (including but not limited to GMP, AIB, FDA, IWS, Quality, Safety, Finance, ISO, CODES, Daily Direction Setting, Driving OE). As a fundamental piece of the organization, your responsibility is to participate in and own the implementation and deployment of IWS or related integrated work systems and corresponding pillars (Leadership foundation, Daily Direction Setting, Driving OE; Autonomous Maintenance; planned Maintenance; Focused Improvement; Education and Training; Environmental, Health and Safety; Quality; Organization; Supply Network; Early Equipment Management) with the objective of owning your space, owning your performance (Safety, Quality, Cost, Delivery, Mobilization, Nature) and owning your continuous improvement.
• Other duties as assigned.

• Bachelor's degree in food science, microbiology, or related field with a minimum of 10 years of quality experience within a food or beverage manufacturing environment, required.
• Prior experience in the dairy or food industry is desired.
• Possess highly developed communication, leadership, interpersonal, and project management skills. Demonstrated ability to influence key decision makers at all levels with organizational sensitivity.
• You have experience acting as a change agent who is able to build positive relationships on a foundation of trust and mutual respect.
• You have technical expertise in finding root cause of quality issues and implementing best solution possible. Having formal root cause analysis training is preferred and must be demonstrated.
• You have the ability to sift through data to find key factors that contribute to a successful product and the ability to communicate this information to non-technical leaders and employees.
• You are able to anticipate and prepare a 3-5-year strategic vision for Quality excellence.
• Knowledge of local, state, and federal quality regulations is desired.
• You are proficient in the use of MS Office products and Smartsheets.
• You are able to support a 24/7 manufacturing environment as business needs dictate. Work schedules could include early morning, late night or weekend work as needed.

Job DescriptionJob Description

Quality Packaging (Qual Pac) is looking for individuals who have a strong professional ethic, are passionate about innovating for positive change, and are collaborative team players. We have been in business for over 50 years. Our success is due to a culture created by our founder that embodies these principles: Our employees are our most important asset, we stand by our word, and our customers needs are our number one priority.
If you are looking for a career where you make a difference with over 1,000 team players, please read on.

The Food Safety & Quality Manager (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.

Pay: $65,000-$70,000/year

Responsibilities and Essential Duties

• Reports to the Operations Manager
• Manages Food Defense Program
• Ensures activities on the Master Cleaning Schedule (MCS) are performed and documented
• Ensures that cGMP and Quality requirements are followed throughout the facility
• Maintains AIB certification and meets minimum 965 score
• Ensures that facility is following Sedexs social responsibility requirements
• Communicates challenges, findings and suggestions for continuous improvement with Food Safety and QA Supervisor
• Maintains approved chemical list database and monitors chemical control program
• Establishes and maintains the Internal Audit schedule
• Trains personnel on policies and procedures
• Performs Root Cause Analysis and develops Corrective Action Plans
• Active participant in the Daily Staff Meetings
• Active Safety Committee Member
• Maintains certification as a First Aid Responder and accredited CEs
• Enforces adherence to Control Plan
• Obeys all Safety Rules
• Helps conduct accident and incident investigations.
• Completes assigned tasks listed in Corrective Action Plans
• Understands Lean Manufacturing tools including: 5 whys, Brainstorming, Fishbone, Graphs and Root Cause Analysis
• Maintains equipment calibration
• Performs emergency drills
• Observes all company rules and regulations as per current Employee Handbook
• Performs other duties as assigned

Job Contacts (main interfaces inside and outside the company)

• All internal management
• External Auditors

Knowledge, Skills and Experience Required

Educational Background:

• High school Diploma or GED equivalent

Knowledge/Skills Required:

• 3-5 years experience in a manufacturing environment working in a management role.

Knowledge/Skills:

• Some college
• Working knowledge and experience with Safety Programs (OSHA, Workman's Comp).
• Working knowledge and experience with Quality Assurance Management (RCAs, Corrective/Preventative Measures, ISO, AIB, SQF).
• Working knowledge or certification in Continuous Improvement Methodologies (Lean, Six Sigma)
• Experience communicating Quality and Production performance to customers.
• Experience working with a temporary workforce.
• Excellent written and oral communication skills.
• Computer literacy for usage of WMS, e-mail, MS Office applications, intranet, and file management and integration.
• Bilingual - English/Spanish a plus
• Able to work flexible hours, minimal travel

About Pro Pac and Qual Pac
Founded in 1971, Professional Packaging Systems (Pro Pac) brings deep knowledge and expertise to provide the best packaging solutions for our customers. We serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more.
We are headquartered in Grand Prairie, Texas, with regional sales branches in El Paso, and Brownsville, TX; and additional contract packaging / fulfillment operations in Brookshire, TX; Charlotte, NC; and Olathe, KS.
Come join a growing group of honest, knowledgeable, and skilled professionals who are dedicated to offering superior products and services to those we serve!
Visit us at

Our Quality & Food Safety team makes sure everything Danone does is rooted in quality. From product innovation and ingredient choice to our marketing and delivery methods, it is their job to ensure consumers get the very best. We are currently looking to hire a Quality and Food Safety Director based in our Dallas, Texas beverage manufacturing facility! In this role, you will oversee the Dallas plant quality department, ensuring the overall, long-term success of the organization. You will deliver the value promises to the customer and consumer by ensuring conformity in product, processes and behaviors. Act as guardian of compliance to legal and regulatory standards (master governance) by driving the delivery of the best product every day, every time" and acting as a product superiority ambassador at the plant level.

In this role, you will be responsible for:

• Ensuring adherence to plant standards (including but not limited to GMP, AIB, FDA, IWS, Quality, Safety, Finance, ISO, CODES, Daily Direction Setting, Driving OE). Your responsibility is to participate in and own the implementation and deployment of IWS or related integrated work systems and corresponding pillars with the objective of owning your space, performance, and continuous improvement.
• Ensuring Food Safety & Conformity of all products delivered to market, consistently with the plants overall safety, quality, cost, delivery, mobilization, and nature scorecard specifications.
• Ensuring full compliance with finished product Quality & Food Safety Sampling / Control / Monitoring plan.
• Ensuring compliance with Local regulations, global Danone procedures and systematically execute against Danone North America specifications.
• Manage Plant Laboratory ensuring maintenance of service to production, analytical expertise, equipment maintenance, and analyst training.
• Drive the culture of quality at the plant level - support KPI tracking and improvement.
• Act as primary point of contact for quality at plant level: ensure quality voice presence for all matters within the plant.
• Continuously engage key stakeholders inside and outside the organization on quality initiatives.
• Communicate and assure the execution of QFS policies including the escalation and communication of issues and results in a timely manner.
• Manage and animate all certifications systems, including but not limited to GFSI/FSSC 22000 Certification, Kosher, Organic, etc.
• Organize trainings & coach plant teams for daily quality management, particularly First Line Managers.
• Develop the Quality team and promote mobility and cross-functionally.
• Other duties as assigned.

Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options.

• Bachelor's degree in food science, microbiology, or related field with a minimum of 10 years of quality experience within a food or beverage manufacturing environment, required.
• Prior experience in the dairy or food industry is desired.
• Possess highly developed communication, leadership, interpersonal, and project management skills. Demonstrated ability to influence key decision makers at all levels with organizational sensitivity.
• You have experience acting as a change agent who is able to build positive relationships on a foundation of trust and mutual respect.
• You have technical expertise in finding root cause of quality issues and implementing best solution possible. Having formal root cause analysis training is preferred and must be demonstrated.
• You have the ability to sift through data to find key factors that contribute to a successful product and the ability to communicate this information to non-technical leaders and employees.
• You are able to anticipate and prepare a 35-year strategic vision for Quality excellence.
• Knowledge of local, state, and federal quality regulations is desired.
• You are proficient in the use of MS Office products and Smartsheets.
• You are able to support a 24/7 manufacturing environment as business needs dictate.

At Danone North America, youll work with some of the best-known food and beverage brands in the world like Activia, Silk, Two Good, Oikos, evian, and Happy Family. Youll be part of one of the largest Certified B Corps in the world , working together to make sure our brands create real benefits for people, communities, and the planet. We have 6,000+ employees across the U.S. and Canada. Come join our movement for a healthier world: One Planet. One Health BY YOU.

Danone North America doesnt just welcome what makes you unique, we value it. Were proud to be an equal opportunity and affirmative action employer. All hires to our team are based on qualifications, merit and business needs.

Company: US1142 Buckhead Meat of Dallas, Inc.Sales Territory: NoneZip Code:75237Travel Percentage: 0COMPENSATION INFORMATION:The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsMonday - Friday night shiftPay $19.25/ hourlyCome join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness. BENEFITS· Competitive pay· Ongoing job skills training, leadership development training· Career growth opportunities – we promote from within!· PTO and Paid holidays· Comprehensive healthcare benefits· Generous retirement benefits· Employee discount· Healthcare programs· Tuition Reimbursement· Safety programs· Service recognitions and employee rewards· Cross training opportunities· More benefits, too many to nameJOB SUMMARYMonitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.RESPONSIBILITIESMonitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and securityAssist in Employee Training of FSQA Programs, Policies, and ProceduresAssist in Implementation of Independent FSQA Audit Program – SQF AuditsAssist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members. Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.QUALIFICATIONSEducationFormal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.Formal quality and sensory analysis training would be helpful.ExperienceOne to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).Raw meat or seafood industry the only experience will be accepted instead of combined experienceProfessional SkillsDemonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.Demonstrate the ability to define problems, collect data and establish facts.Demonstrate the ability to interpret basic technical instructions.Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.Certifications, Licenses and/or RegistrationsValid driver’s license.Physical DemandsRegularly required to talk or hear.Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.Occasionally lift and/or move up to 100 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.Corrected vision required for sensory analysis to identify color, clarity.Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.Work EnvironmentFrequently exposed to fumes or airborne particles.Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.AFFIRMATIVE ACTION STATEMENT:Applicants must be currently authorized to work in the United States.We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.

The Food Safety Quality Lead will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of suppliers and other needed focus areas. Food Safety Quality Lead RESPONSIBILITIES Reports to the Plant Manager, interface with internal management, and external auditors. Ensures activities on the Master Cleaning Schedule (MCS) are performed and documented Ensures that cGMP and Quality requirements are followed throughout facility Maintains AIB certification and meets minimum 965 score Communicates challenges, findings and suggestions for continuous improvement Maintains approved chemical list database and monitors chemical control program Establishes and maintains the Internal Audit schedule Trains personnel on policies and procedures Performs Root Cause Analysis and develops Corrective Action Plans Active participant in the Daily Staff Meetings, be an active Safety Committee Member Maintains certification as a First Aid Responder and accredited CE's Enforces adherence to Control Plan Completes assigned tasks listed in Corrective Action Plans Understands Lean Manufacturing tools including : 5 why's, Brainstorming, Fishbone, Graphs and Root Cause Analysis Qualifications REQUIREMENTS 3 -5 year's experience in a manufacturing environment working in a management or supervisory role. SQF Certified Working knowledge and experience with Safety Programs (OSHA, Workman's Comp). Working knowledge and experience with Quality Assurance Management (RCAs, Corrective / Preventative Measures, ISO, AIB, SQF). Working knowledge or certification in Continuous Improvement Methodologies (Lean, Six Sigma) Bilingual - English / Spanish a plus Why is This a Great Opportunity SUMMARY Seeking a Food Safety Quality Lead / Manager (Preventive Controls Qualified Individual) for a growing packaging company in the Grand Prairie, TX area. You will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB / FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout company facilities. OOJ - 32931 Locations Grand Prairie Create a job alert for this search Food Safety Lead • Grand Prairie, TX, US #J-18808-Ljbffr

Company: US1142 Buckhead Meat of Dallas, Inc.Sales Territory: NoneZip Code:75237Travel Percentage: 0COMPENSATION INFORMATION:The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsMonday - Friday night shiftPay $19.25/ hourlyCome join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness. BENEFITS· Competitive pay· Ongoing job skills training, leadership development training· Career growth opportunities – we promote from within!· PTO and Paid holidays· Comprehensive healthcare benefits· Generous retirement benefits· Employee discount· Healthcare programs· Tuition Reimbursement· Safety programs· Service recognitions and employee rewards· Cross training opportunities· More benefits, too many to nameJOB SUMMARYMonitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.RESPONSIBILITIESMonitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and securityAssist in Employee Training of FSQA Programs, Policies, and ProceduresAssist in Implementation of Independent FSQA Audit Program – SQF AuditsAssist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members. Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.QUALIFICATIONSEducationFormal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.Formal quality and sensory analysis training would be helpful.ExperienceOne to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).Raw meat or seafood industry the only experience will be accepted instead of combined experienceProfessional SkillsDemonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.Demonstrate the ability to define problems, collect data and establish facts.Demonstrate the ability to interpret basic technical instructions.Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.Certifications, Licenses and/or RegistrationsValid driver’s license.Physical DemandsRegularly required to talk or hear.Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.Occasionally lift and/or move up to 100 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.Corrected vision required for sensory analysis to identify color, clarity.Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.Work EnvironmentFrequently exposed to fumes or airborne particles.Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.AFFIRMATIVE ACTION STATEMENT:Applicants must be currently authorized to work in the United States.We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.

Company: US1142 Buckhead Meat of Dallas, Inc.Sales Territory: NoneZip Code:75237Travel Percentage: 0COMPENSATION INFORMATION:The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsMonday - Friday night shiftPay $19.25/ hourlyCome join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness. BENEFITS· Competitive pay· Ongoing job skills training, leadership development training· Career growth opportunities – we promote from within!· PTO and Paid holidays· Comprehensive healthcare benefits· Generous retirement benefits· Employee discount· Healthcare programs· Tuition Reimbursement· Safety programs· Service recognitions and employee rewards· Cross training opportunities· More benefits, too many to nameJOB SUMMARYMonitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.RESPONSIBILITIESMonitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and securityAssist in Employee Training of FSQA Programs, Policies, and ProceduresAssist in Implementation of Independent FSQA Audit Program – SQF AuditsAssist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members. Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.QUALIFICATIONSEducationFormal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.Formal quality and sensory analysis training would be helpful.ExperienceOne to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).Raw meat or seafood industry the only experience will be accepted instead of combined experienceProfessional SkillsDemonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.Demonstrate the ability to define problems, collect data and establish facts.Demonstrate the ability to interpret basic technical instructions.Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.Certifications, Licenses and/or RegistrationsValid driver’s license.Physical DemandsRegularly required to talk or hear.Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.Occasionally lift and/or move up to 100 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.Corrected vision required for sensory analysis to identify color, clarity.Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.Work EnvironmentFrequently exposed to fumes or airborne particles.Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.AFFIRMATIVE ACTION STATEMENT:Applicants must be currently authorized to work in the United States.We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.

Company: US1142 Buckhead Meat of Dallas, Inc.Sales Territory: NoneZip Code:75237Travel Percentage: 0COMPENSATION INFORMATION:The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsMonday - Friday night shiftPay $19.25/ hourlyCome join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness. BENEFITS· Competitive pay· Ongoing job skills training, leadership development training· Career growth opportunities – we promote from within!· PTO and Paid holidays· Comprehensive healthcare benefits· Generous retirement benefits· Employee discount· Healthcare programs· Tuition Reimbursement· Safety programs· Service recognitions and employee rewards· Cross training opportunities· More benefits, too many to nameJOB SUMMARYMonitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.RESPONSIBILITIESMonitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and securityAssist in Employee Training of FSQA Programs, Policies, and ProceduresAssist in Implementation of Independent FSQA Audit Program – SQF AuditsAssist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members. Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.QUALIFICATIONSEducationFormal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.Formal quality and sensory analysis training would be helpful.ExperienceOne to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).Raw meat or seafood industry the only experience will be accepted instead of combined experienceProfessional SkillsDemonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.Demonstrate the ability to define problems, collect data and establish facts.Demonstrate the ability to interpret basic technical instructions.Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.Certifications, Licenses and/or RegistrationsValid driver’s license.Physical DemandsRegularly required to talk or hear.Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.Occasionally lift and/or move up to 100 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.Corrected vision required for sensory analysis to identify color, clarity.Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.Work EnvironmentFrequently exposed to fumes or airborne particles.Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.AFFIRMATIVE ACTION STATEMENT:Applicants must be currently authorized to work in the United States.We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.