9 Food Runners jobs in San Antonio

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation

• Upholding our cleanliness and safety standards (We take this seriously!)
• Assisting with greeting Guests and taking drink orders
• Delivering food and drinks in a timely manner and anticipating Guest's needs
• Supporting the Server, by refilling condiments, pre-bussing tables and turning tables
• Creating memorable experiences by providing exceptional service
• Performing opening, mid-day or closing duties

• Prior food and beverage experience a plus, but not required
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• Food Handlers Certification and Alcohol Certification, as required
• Communicates effectively
• Sense of urgency and comfortable in a fast-paced environment
• Strong problem solving and multi-tasking skills
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

• Awesome culture that's inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

• Compensation is from $7.25 - $11 per hour

Longhorn Steakhouse - 2100 IKEA-RBFCU PKWY (Restaurant Server / Dining Room Staff / Team Member) As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate orders and partner with team members to deliver great food; Assist in tasks to ensure a clean and safe restaurant; Provide friendly and attentive service; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests.Hiring Immediately >>

Legends - JobID: dcb11f84-e198-4ad4-92b6-136837396d17 (Wait Staff / Team Member) As a Server at Legends, you'll: Welcome and greet guest and inform them of specials and menu changes; Answer questions about food, beverages, and other restaurant functions and services; Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques.Hiring Immediately >>

• Responsible for setting up and maintaining feast items
• Responsible for taking food and beverage orders from guests
• Demonstrates a knowledge of menu and or feast items and features
• Takes food orders, making note of any special needs
• Demonstrates and follows all rules and regulations regarding alcohol service
• Keeps the work area clean and sufficiently stocked
• Secures payment for food and beverage orders
• Provides outstanding customer service
• Other duties as assigned

• Excellent customer service.
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization.
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationship.

• Detail Oriented.
• Ability to work independently and/or in a team environment.
• Strong verbal and written communication skill.

• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to ensure compliance with company service standards.
• Ability to multitask in a fast paced, team orientated setting.
• Must be fluent in English.
• Must be available to work an irregular schedule.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

• Bilingual in Spanish
• Must have at least 1 years' experience in a high-volume club or restaurant.

• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 25 pounds.
• Specific vision abilities required by this job include close vision and distance vision

• The noise level in the work environment is usually moderate.

• 1 year(s): Server

• ServSafe-food handling
• Food Handler's

• ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Server Assistant for ASM Global/Boeing Center Tech Port Arena. The Server Assistant is responsible for providing high-quality customer service during all events to achieve customer satisfaction and supporting VIP Servers in various stands throughout the facilities.

• Assists and oversees all food and beverage requirements pertaining to the VIP area.
• Ensure quality products are delivered in a fresh and timely manner as guided by the Food & Beverage Manager.
• Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department.
• Ensure that proper grooming and sanitation procedures are followed.
• Ensure Customer Service, complies with standards of service.
• Establish and maintain positive client relationships.
• Assist in any side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and bread.
• a restaurant staff member primarily responsible for supporting the primary servers by clearing tables, resetting them for new guests, running food from the kitchen to tables, and generally maintaining a clean dining area, all while contributing to a positive customer experience
• Other duties as assigned

• High School education is desired.
• Must be TABC and Texas Food Handlers certified
• Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.

• Strong orientation to customer service and ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail and service oriented.
• Must be able to work independently with little or no supervision.
• Ability to speak effectively before groups of customers.
• Ability to work in both inside and outside environmental conditions
• Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment.
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.
• Remain flexible and adjust to situations as they occur.

• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
• May be required to work additional hours as dictated by the workload and staffing
• Must be willing to work evenings, weekends, and holidays

• Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

• The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Kimura Ramen is looking for a Food Runner/Cashier to join the team at our neighborhood restaurant. The Food Runner is responsible for taking food to tables, refilling drinks, and clearing tables when people have left.

This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.

Pay: starting pay guaranteed $15/Hr and up.

Responsibilities:

• Serve - You will need to be TABC certified, the job requires the sale and service of beer, wine and cocktails.

• Sell - Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies.
• Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC.

• High School diploma or GED
• Excellent written and verbal communications skills
• Ability to follow all safe food handling procedures and sanitation practices.
• A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons
• Ability to serve customers quickly, efficiently and kindly
• Ability to lift 40 pounds at a time
• Must be able to stand for long periods, bend, lift, and reach over your head
• Must be able to work lunch service, dinner service, weekends and some holidays. We are always closed on Christmas Day, Thanksgiving Day, and New Years Day.
• We serve family meal everyday, and reimburse a portion of work safe shoes.

Kimura Ramen is looking for a Food Runner/Cashier to join the team at our neighborhood restaurant. The Food Runner is responsible for taking food to tables, refilling drinks, and clearing tables when people have left.

This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.

Pay: starting pay guaranteed $15/Hr and up.

Responsibilities:

• Serve - You will need to be TABC certified, the job requires the sale and service of beer, wine and cocktails.

• Sell - Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies.
• Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC.

• High School diploma or GED
• Excellent written and verbal communications skills
• Ability to follow all safe food handling procedures and sanitation practices.
• A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons
• Ability to serve customers quickly, efficiently and kindly
• Ability to lift 40 pounds at a time
• Must be able to stand for long periods, bend, lift, and reach over your head
• Must be able to work lunch service, dinner service, weekends and some holidays. We are always closed on Christmas Day, Thanksgiving Day, and New Years Day.
• We serve family meal everyday, and reimburse a portion of work safe shoes.