3 Line Cook jobs in Louisville
Line Cook
Posted today
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Job Description
Job Description
Applebees restaurants nationwide are hiring!
Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Benefits/Perks
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
- Competitive compensation we aim to recognize your dedication and hard work.
- Competitive benefits (medical, dental, vision, disability, and life insurance plan options) to ensure you and your family are well taken care of.
- Paid Training we aim to set you up for success!
- Complimentary meals while on duty EATIN GOOD IN THE NEIGHBORHOOD
- Instant Pay Card / Earned Wage Access
- Opportunities for advancement and growth within our organization we're excited to embark on this journey with you.
- All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning.
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebees Recipes, Plate Presentations, and specifications.
Qualifications
- Minimum of 1 years experience in the Casual Restaurant industry, preferred.
- High School Diploma or GED, preferred.
- Current alcohol and food certification that meets state requirements, is preferred.
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand comfortably the physical demands a restaurant environment holds.
Line Cook
Posted today
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Job Description
Job Description
Description:
Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.
Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.
- Execute dish preparation at assigned station according to Wild Eggs specifications
- Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
- Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.
- Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.
Required Skills:
- Minimum 1 year of line cook experience in a fast-paced environment
- Knowledge of kitchen equipment operation and maintenance
- Understanding basic cooking methods and knife skills
- Ability to read and execute recipes
- Physical ability to work in a fast-paced kitchen environment
Working Conditions:
- Extended periods of standing, walking and repetitive motions
- Exposure to heat, steam and kitchen equipment
- High-volume service periods requiring speed and focus
Job Types: Full-time, Part-time
Benefits available:
- Medical, Dental and Vision Insurance
- Employee Discount
- Flexible Schedule
- Paid Time Off
- Referral Program
- Advancement Opportunities
Line Cook, 1st Shift (Monday-Friday)
Posted 2 days ago
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Job Description
Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center.
The hourly rate for this position is $20.00 per hour. This role is part-time (25 hours a week,) with Tuesday, Wednesday and Thursday as peak days.
**Calling All Culinary Wizards!**
Are you ready to stir up some magic in the kitchen and serve up deliciousness to the finest palates in the spirits industry? Brown-Forman is on the hunt for a dynamic Line Cook to join our Food Services team, where every day is a chance to create culinary masterpieces!
Your Recipe for Success:
+ Whip up basic kitchen tasks with the flair of a seasoned chef
+ Master the art of kitchen equipment, from ovens to fryers, and everything in between
+ Set-up and break down your station with sanitation finesse
+ Juggle multiple dishes with the cool composure of a kitchen ninja
+ Adhere to the highest standards of safety, security, and cleanliness
+ Don your uniform with pride and keep your personal appearance as sharp as your knives
+ Communicate with clarity and professionalism, even when the heat is on
+ Flexibility to work across all kitchen stations, because variety is the spice of life!
**What You'll Bring to the Table:**
+ 1-2 years of kitchen experience in catering or a similar high-volume environment
+ The stamina to stand, walk, and perform culinary acrobatics throughout your shift
+ The strength to lift, carry, and move with the grace of a ballet dancer (up to 25 pounds)
+ A Food Handler Certificate from Louisville Metro Health Department/Servsafe Certificate to show you're serious about food safety
If you're ready to chop, fry, and sauté your way into a career that's as satisfying as a perfectly seasoned dish, we want to meet you! Slide into our DMs with your resume and let's cook up a future together at Brown-Forman, where every meal is a masterpiece!
Apply now and let's turn up the heat on your career!
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global People & Communications
Function: HR
City:
Louisville
State: Kentucky
Country: USA
Req ID: JR-0008300
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