3 Line Cook jobs in Louisville
Full-Time Cook Supervisor (Louisville)
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Job Description
Job Reference Number: 30923
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Ohio (US-OH)
- No Late-Night Shifts!
- Weekly Pay!
- Work/Life Balance!
- Tuition Reimbursement!
- Competitive Benefit Packages!
- Employee Referral Bonus!
- 401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:We are looking to add an experienced Full-Time Cook Supervisor to work with a highly motivated and energetic kitchen staff in our Louisville, OH location. As a Cook Supervisor for Cura Hospitality , you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. This role will assist with main operational needs, as well as cooking as needed.
What you'll be doing:- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
Must-haves:
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques and standards.
- The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handlers certification preferred.
- St. Joseph Senior Living, located in Louisville, OH
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
- $21.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Line Cook
Posted today
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Job Description
Job Description
Description:
Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.
Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.
- Execute dish preparation at assigned station according to Wild Eggs specifications
- Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
- Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.
- Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.
Required Skills:
- Minimum 1 year of line cook experience in a fast-paced environment
- Knowledge of kitchen equipment operation and maintenance
- Understanding basic cooking methods and knife skills
- Ability to read and execute recipes
- Physical ability to work in a fast-paced kitchen environment
Working Conditions:
- Extended periods of standing, walking and repetitive motions
- Exposure to heat, steam and kitchen equipment
- High-volume service periods requiring speed and focus
Job Types: Full-time, Part-time
Benefits available:
- Medical, Dental and Vision Insurance
- Employee Discount
- Flexible Schedule
- Paid Time Off
- Referral Program
- Advancement Opportunities
Line Cook
Posted today
Job Viewed
Job Description
Job Description
Applebees restaurants nationwide are hiring!
Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Benefits/Perks
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
- Competitive compensation we aim to recognize your dedication and hard work.
- Competitive benefits (medical, dental, vision, disability, and life insurance plan options) to ensure you and your family are well taken care of.
- Paid Training we aim to set you up for success!
- Complimentary meals while on duty EATIN GOOD IN THE NEIGHBORHOOD
- Instant Pay Card / Earned Wage Access
- Opportunities for advancement and growth within our organization we're excited to embark on this journey with you.
- All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning.
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebees Recipes, Plate Presentations, and specifications.
Qualifications
- Minimum of 1 years experience in the Casual Restaurant industry, preferred.
- High School Diploma or GED, preferred.
- Current alcohol and food certification that meets state requirements, is preferred.
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand comfortably the physical demands a restaurant environment holds.
Line Cook, 1st Shift (Monday-Friday)
Posted 2 days ago
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Job Description
Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center.
The hourly rate for this position is $20.00 per hour. This role is part-time (25 hours a week,) with Tuesday, Wednesday and Thursday as peak days.
**Calling All Culinary Wizards!**
Are you ready to stir up some magic in the kitchen and serve up deliciousness to the finest palates in the spirits industry? Brown-Forman is on the hunt for a dynamic Line Cook to join our Food Services team, where every day is a chance to create culinary masterpieces!
Your Recipe for Success:
+ Whip up basic kitchen tasks with the flair of a seasoned chef
+ Master the art of kitchen equipment, from ovens to fryers, and everything in between
+ Set-up and break down your station with sanitation finesse
+ Juggle multiple dishes with the cool composure of a kitchen ninja
+ Adhere to the highest standards of safety, security, and cleanliness
+ Don your uniform with pride and keep your personal appearance as sharp as your knives
+ Communicate with clarity and professionalism, even when the heat is on
+ Flexibility to work across all kitchen stations, because variety is the spice of life!
**What You'll Bring to the Table:**
+ 1-2 years of kitchen experience in catering or a similar high-volume environment
+ The stamina to stand, walk, and perform culinary acrobatics throughout your shift
+ The strength to lift, carry, and move with the grace of a ballet dancer (up to 25 pounds)
+ A Food Handler Certificate from Louisville Metro Health Department/Servsafe Certificate to show you're serious about food safety
If you're ready to chop, fry, and sauté your way into a career that's as satisfying as a perfectly seasoned dish, we want to meet you! Slide into our DMs with your resume and let's cook up a future together at Brown-Forman, where every meal is a masterpiece!
Apply now and let's turn up the heat on your career!
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global People & Communications
Function: HR
City:
Louisville
State: Kentucky
Country: USA
Req ID: JR-0008300
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