33 Servers jobs in San Antonio
Servers
Posted today
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Job Description
Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here's four simple reasons you WANT to work at Pluckers.
- Whether you are working a weekday lunch shift or a weekend dinner shift, our servers average $18-$0/hour. This is because Pluckers is one of the busiest restaurants in San Antonio.
- We are hiring immediately for full-time and part-time servers. We will be flexible with your schedule to assure you work the number of hours you need.
- Pluckers is based in Austin and has been named the Best Restaurant to Work for three times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal.
- No experience is necessary! We believe in our training program and we can turn any hardworking, friendly person into an amazing server.
Benefits
- Our Plucker Bucks program which can be redeemed for food and merchandise
- Discounted meals at Pluckers
- Employee contests where you can win iPads, Beats headphones and Yeti coolers
- Schedule flexibility
- Employee Appreciation Days twice a year when we close the restaurants and party together!
- Advancement opportunities - we are always looking for manager candidates as we are opening 20 locations over the next four years
- Employee referral program - refer your friends and get paid
- Health and Dental coverage for qualifying full-time employees
- And more
Does this sound like you. APPLY NOW!
View all of our locations here .
Requirements
Please click here for complete job descriptions.
Salary Description
18-30/hour after tips
Servers
Posted 1 day ago
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Job Description
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.
Why Choose Us:
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
- Must be 18 years of age or older to serve alcohol (based on state regulations).
- Previous experience as a server is preferred, but not required.
Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Skills & Requirements Qualifications
Cashier/Line Servers
Posted 1 day ago
Job Viewed
Job Description
Our employees must be passionate about serving every guest correctly, courteously, quickly and efficiently with a positive, pleasant attitude. If this sounds like you, then read on!
As a cashier and line server you will learn all menu items so that you can either serve them or ring them up on the register correctly. If working drive thru, you may be required to wear and operate headsets. You will help out customers and be friendly and efficient. You will work as a team with other team members, training new team members, and assisting in other positions as needed.
Duties required of both positions may include but are not limited to, preparing orders for customers, keeping your work area clean, handling simple customer requests in a polite manner, restocking as needed, helping out in other positions as needed, and following all sanitation and safety standards. All employees are required by state law to have a Food Handler Certification. Cashiers are also required to obtain TABC Certification, and to sell alcohol following TABC rules and regulations. Mama Margie's is a fast-paced environment and all positions require attendance on the weekends and holidays (including Christmas or Christmas Eve)
This position also requires, by way of example only, the ability to lift up to 50 pounds, stand up to 9 hours, and occasionally using motion that entails pushing, pulling, stretching, bending, and continuous use of fingers and wrists.
Experience and TABC Certification preferred.
Infrastructure Engineer - Servers & Virtual Machines (VMS) Specialist
Posted 3 days ago
Job Viewed
Job Description
Job DescriptionJob DescriptionJob Summary: We are seeking an experienced Infrastructure Engineer with expertise in servers and virtual machines (VMs) to join our IT team. This role will be responsible for designing, implementing, and maintaining the company's server infrastructure, focusing on physical and virtualized server environments. The ideal candidate will have a solid background in infrastructure and server management, with a proven track record of managing large-scale virtual machine environments, infrastructure deployment and monitoring, and troubleshooting server issues.
Key responsibilities:
Server Management:
Manage physical and virtual servers, including installations, configurations, updates, and troubleshooting.
Server Security:
Implement and maintain server security measures, including access controls, malware protection, intrusion detection systems, and regular security audits to protect against unauthorized access and vulnerabilities.
Server Patching:
Plan, schedule, and perform regular server patching and updates to address security vulnerabilities, ensure compliance with industry standards, and maintain system stability.
Virtualization and VM Management:
Oversee virtual machine (VM) infrastructure, performing tasks such as provisioning, optimizing performance, and ensuring high availability across VMs.
Performance Monitoring & Troubleshooting:
Monitor network and server performance, utilizing tools to identify bottlenecks, potential issues, and proactively implement solutions to maintain optimal performance.
Disaster Recovery & Backup:
Develop and manage backup strategies and disaster recovery plans for networked and virtual environments to minimize downtime and data loss.
Documentation & Compliance:
Maintain up-to-date documentation for network configurations, server setups, and VM environments. Ensure all configurations comply with company policies and industry regulations.
Requirements
Education:
Bachelor's degree in Computer Science, Information Technology, or a related field (or equivalent experience).
Experience:
3+ years of experience as a Infrastructure Engineer, Server Administrator (Windows/Linux) or similar role.
Strong background in server and VM management (VMware, Hyper-V, etc.).
Proven experience in designing and managing complex network infrastructures.
Technical Skills:
Proficiency in network configuration (TCP/IP, DNS, DHCP, VLANs, etc.).
Hands-on experience with virtualization technologies (e.g., VMware vSphere, Microsoft Hyper-V).
Linux and Windows Server operating systems administration experience
Experience with logging, monitoring, and SIEM tools (e.g., SolarWinds, Nagios, Splunk, DataDoc, etc.).
Working knowledge of supporting corporate applications such Office365, DLP solutions, Active Directory, etc.
Soft Skills:
Strong problem-solving skills and attention to detail.
Excellent communication and teamwork skills.
Certifications:
VMware Certified Professional (VCP) or similar virtualization certification.
CompTIA Network+, CompTIA Server+, or similar certifications.
Benefits
- Health, dental, vision, life, and short/long-term insurance
- Paid vacation, holidays, and sick leave
- Competitive compensation and opportunities for advancement
- Retirement plan with employer contribution match
- Welcoming, family-style corporate culture uniquely suited to fast-paced, entrepreneurial, and motivated individuals
- One of San Antonio's Best Places to Work for nine consecutive years
- This job is at our Bulverde, TX office
Infrastructure Engineer - Servers & Virtual Machines (VMS) Specialist
Posted 1 day ago
Job Viewed
Job Description
Job DescriptionJob DescriptionJob Summary: We are seeking an experienced Infrastructure Engineer with expertise in servers and virtual machines (VMs) to join our IT team. This role will be responsible for designing, implementing, and maintaining the company’s server infrastructure, focusing on physical and virtualized server environments. The ideal candidate will have a solid background in infrastructure and server management, with a proven track record of managing large-scale virtual machine environments, infrastructure deployment and monitoring, and troubleshooting server issues. Key responsibilities: · Server Management: Manage physical and virtual servers, including installations, configurations, updates, and troubleshooting. · Server Security: Implement and maintain server security measures, including access controls, malware protection, intrusion detection systems, and regular security audits to protect against unauthorized access and vulnerabilities. · Server Patching: Plan, schedule, and perform regular server patching and updates to address security vulnerabilities, ensure compliance with industry standards, and maintain system stability. · Virtualization and VM Management: Oversee virtual machine (VM) infrastructure, performing tasks such as provisioning, optimizing performance, and ensuring high availability across VMs. · Performance Monitoring & Troubleshooting: Monitor network and server performance, utilizing tools to identify bottlenecks, potential issues, and proactively implement solutions to maintain optimal performance. · Disaster Recovery & Backup: Develop and manage backup strategies and disaster recovery plans for networked and virtual environments to minimize downtime and data loss. · Documentation & Compliance: Maintain up-to-date documentation for network configurations, server setups, and VM environments. Ensure all configurations comply with company policies and industry regulations. Requirements Education: · Bachelor’s degree in Computer Science, Information Technology, or a related field (or equivalent experience). Experience: · 3+ years of experience as a Infrastructure Engineer, Server Administrator (Windows/Linux) or similar role. · Strong background in server and VM management (VMware, Hyper-V, etc.). · Proven experience in designing and managing complex network infrastructures. Technical Skills: · Proficiency in network configuration (TCP/IP, DNS, DHCP, VLANs, etc.). · Hands-on experience with virtualization technologies (e.g., VMware vSphere, Microsoft Hyper-V). · Linux and Windows Server operating systems administration experience · Experience with logging, monitoring, and SIEM tools (e.g., SolarWinds, Nagios, Splunk, DataDoc, etc.). · Working knowledge of supporting corporate applications such Office365, DLP solutions, Active Directory, etc. Soft Skills: · Strong problem-solving skills and attention to detail. · Excellent communication and teamwork skills. Certifications: · VMware Certified Professional (VCP) or similar virtualization certification. · CompTIA Network+, CompTIA Server+, or similar certifications. Benefits Health, dental, vision, life, and short/long-term insurance Paid vacation, holidays, and sick leave Competitive compensation and opportunities for advancement Retirement plan with employer contribution match Welcoming, family-style corporate culture uniquely suited to fast-paced, entrepreneurial, and motivated individuals One of San Antonio’s “Best Places to Work” for nine consecutive years This job is at our Bulverde, TX office #J-18808-Ljbffr
Food Service Associate
Posted 4 days ago
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Job Description
Job Type
Part-time
Description
Tex Best travel centers provide a unique workplace experience for all of our team members within Retail Convenience Stores. Our goal is to make sure our team members succeed in a fun, family focused environment. If you are a team player interested in learning and growing, Tex Best is the place for you to begin your career journey.
The Food Service Associate performs food service functions, including preparation/serving of food items and stocking of supplies. They are responsible for maintaining State & Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).
Duties and Responsibilities
The essential job functions include, but are not limited to:
- Prepare food products according to established recipes, portioning, cooking, and serving standards.
- Follow all Company Policies and Established Procedures in the deli operation.
- Perform all regular cleaning and sanitation activities to deli kitchen equipment, floors, mats, walls, hoods, and food storage areas.
- Keep work and service area in a safe, sanitary, and orderly manner.
- Provide professional and friendly assistance to customers, vendors, and other Associates.
- Flexible Work Schedules
- Exceptional Training
- Competitive Pay
- Career Advancement and Development Opportunities
- 401K with a Competitive Company Match
Qualifications
The position requirements include, but are not limited to:
- Experience with food preparation and sanitation procedures.
- Experience in a food service environment.
- Food Handlers Permit, or Food Safety Certification.
- Basic computer knowledge.
- Comfortable in a fast-moving environment.
- Ability to follow instructions and procedures.
- Excellent customer service and interpersonal skills.
- High energy and strong work ethic.
The position requires the following educational experience:
- High School Diploma or Equivalent.
- Work is performed primarily inside a retail store and occasionally may work in an outdoor environment.
Disclaimer
La Lomita, Inc. has reviewed this job description to ensure that essential and other duties have been included. This job description is intended only to be a guideline for job expectations and is not intended to be an exhaustive list of all functions, responsibilities, abilities, and skills that may be required of this position. Additional functions and duties may be assigned by supervisors and management.
This job description is not a contract for employment, and either the incumbent or La Lomita may terminate employment at any time, for any reason. La Lomita, Inc. reserves the right to change this job description and/or assign duties and tasks for the Associate to perform at any time, as La Lomita, Inc. deems appropriate.
Food Service Manager
Posted today
Job Viewed
Job Description
Child Nutrition / Food Service/Cafeteria Manager
Date Posted:
5/27/2025
Location:
Jubilee Harlingen, Harlingen, TX
Date Available:
07/28/2025
Closing Date:
Until Filled Job Description
Position Title : Food Service Manager
Position Type : Salary $29,220.10 / Exempt
Position Hours : Full-time; Monday - Friday; 40 Hours per Week
Length of Term/Employment : 190 days / At-will
Reports to : Child Nutrition Director and Campus Principal
Position Mission : Supervise, train, and manage campus food service operation. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Meet health codes.
Position Minimum Qualifications :
- A high school diploma or GED preferred.
- Food manager certification.
Special Knowledge/Skills:
- Knowledge of methods, materials, equipment, and appliances used in food preparation.
- Ability to manage personnel.
- Effective planning and organizational skills.
Experience:
- Completion of a sanitation course before or during the first year as manager.
- Three years experience in institutional food service operations.
Job Duties :
Cafeteria Management:
- Produce and maintain work schedules and production records.
- Direct daily activities in kitchen and cafeteria.
- Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
- Work cooperatively with Administrative Assistant to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
- Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.
- Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
- Maintain accurate reports of daily and monthly financial, production, and activity records.
- Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).
- Ensure food items are stored in safe and hazard-free environment.
- Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
- Maintain safe work environment.
- Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
- Maintain logs on all equipment maintenance required within campus food service department.
- Perform preventive maintenance and report needed equipment repairs.
- Recommend replacement of existing equipment to meet department needs.
- Conduct annual physical equipment and supplies inventory.
- Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.
- Supervise and evaluate food service workers assigned to campus cafeteria.
- Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility carts.
- Convey the charter's mission to the public and encourage support in accomplishing the mission.
- Illustrate understanding of Charter and community needs and begin activities to meet those needs.
- Demonstrate use of productive and efficient skills to raise community and parent involvement.
- Actively participate in student recruitment efforts.
- Encourage a constructive, thoughtful climate for learning.
- Promote fairness of students and staff from all cultural backgrounds.
- Communicate with students and staff in an effective manner that promotes and sustains the Jubilee culture.
- Mental Demands/Physical Demands/Environmental Factors:
- Maintain emotional control under stress.
- Frequent standing, walking, pushing, and pulling.
- Moderate lifting and carrying.
- Some stooping, bending, and kneeling.
- Limited exposure to extreme hot and cold temperatures.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
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Food Service Worker
Posted today
Job Viewed
Job Description
**Job Reference Number:** 32215
**Employment Type:** Part-Time **,** Onsite
**Segment:** Education
**Brand:** K-12-by-Elior
**State:** Texas (US-TX)
**The Role at a glance:**
We are looking to add a motivated food service worker to our Education team in San Antonio. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
**What you'll be doing:**
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
**What we're looking for:**
_Must-haves:_
+ Must possess strong interpersonal and customer skills.
+ Have excellent attention to details and service knowledge.
+ Have excellent communication and organization skills.
+ This position is on an on-call basis.
_Nice-to-haves:_
+ Prior food service experience is preferred.
**Where you'll be working:**
School of Science and Technology
**Compensation Range**
$14.00
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About K-12 by Elior:**
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
Food Service Worker
Posted 2 days ago
Job Viewed
Job Description
**Location:** Financial Services Company - 24684016
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $14 per hour - $15.50 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus?and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
Food Service Worker
Posted 3 days ago
Job Viewed
Job Description
**Location:** Financial Services Company - 24684006
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $15 per hour - $15.25 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus?and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .