5 Sushi Chef jobs in Miami

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsible to assist the Executive Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

• Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef.
• Provide recipes, training and experience to all staff so as to improve on all things where possible.
• To relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
• Maintain high standards of appearance and good personal hygiene.
• To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
• To develop, help, and give support to colleagues so they will in turn develop on a professional level.
• To ensure that you report to work on time as per culinary department schedules.
• Report any sickness or absence from work using the correct procedures.
• Ensure that the staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
• To maintain a good work environment by following up defects using the correct and proper procedures and also striving to improve the work environment by making sure we have the correct tools for the job.
• To set and maintain a very high food standard for all colleagues to aspire to and learn from.
• Perform other job duties as required.

• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Ability to read, write, and understand English.
• Ability to perform basic/intermediate math skills.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
• Culinary degree or equivalent work experience required.
• At least 5 years experience of relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.
• Food Safety Employee Training required.

• Prepare and execute all sushi menu items with consistency, efficiency, and attention to presentation.
• Maintain the highest standards of food safety, cleanliness, and hygiene in all prep and kitchen areas.
• Manage inventory of sushi-related ingredients, ensuring freshness and minimizing waste.
• Work closely with kitchen staff to ensure smooth coordination and timely service.
• Provide excellent customer service and engage with guests when needed (e.g., at sushi bars or events).
• Assist in training and mentoring junior kitchen staff, if applicable.

• Proven experience as a sushi chef or in a similar role.
• Deep knowledge of sushi preparation techniques, knife skills, and food safety standards.
• Ability to work in a fast-paced kitchen environment.
• Attention to detail and a strong sense of presentation.
• Passion for food, creativity, and delivering a top-tier customer experience.
• Flexible schedule, including nights, weekends, and holidays.

• Experience with Nikkei or Peruvian cuisine.
• Culinary certification or training is a plus.
• Bilingual (English/Spanish) is a bonus.

• Be part of a dynamic and growing brand.
• Opportunities for career advancement.
• Competitive pay and staff discounts.
• Supportive, team-oriented culture.

Newly opened Uchiko in Miami Beach, is hiring Sushi Chefs! In this role, you will serve as a vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment.

• Sushi Chefs are paid an hourly rate and receive tips.
• The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $25 per hour.

Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

What You'll Do In This Role:

• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
• Learn our various sushi stations and progress as your knowledge and skills grows
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
• Previous experience in a high volume, guest facing Sushi line is preferred and prioritized.

Why You'll Love Working With Us:

• Medical / Dental / Vision / Accident insurance options available
• Pet Insurance options available
• Employee Assistance Program with mental health services available
• Employer matched 401k savings plan
• Continuing education reimbursement sommelier, cicerone, sake professional
• Opportunity to grow -- we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining Discounts and monthly dining stipends

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.

Basic Qualifications:

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Our Arizona and Florida locations participate in E-Verify. For more information, please follow the links below:

• If you have the right to work, don't let anyone take it away: E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

• Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips.
• The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $25/hour.

• Motivate, mentor and develop a culinary team comprised of Sushi Chefs
• Manage the overall culinary standards in a high volume/high standard scratch kitchen

• Experienced as a high-volume sushi chef
• Passionate: Must love good food and creating innovative hospitality experiences
• Practiced in delivering constructive feedback
• Enthusiastic and celebrate in their team's successes
• Possess a strong work ethic

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away: E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.