4 Sushi Chef jobs in Miami
Sushi Chef for a New Restaurant Opening
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A New Restaurant Opening in Coconut Grove is seeking a traditional Sushi Chef. This is great opportunity for growth with an exciting concept! If you think you can cut it please apply today! Sushi Chef Responsibilities: Executes menus using focusing o Chef, Restaurant, Staffing
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Sushi Chef
Posted 4 days ago
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Job Description
Job Description
Houston's North Miami Beach is currently seeking exceptional candidates to join our culinary team.
Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
•Health benefits are available.
•Training will begin immediately.
•Full-time positions are available.
Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.
- Compensation is $25 per hour.
To learn more, visit us at or read this profile in Bon Appetit magazine:
We look forward to meeting you soon!
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
HEAD SUSHI CHEF
Posted 2 days ago
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Job Description
Our client is currently seeking an exceptional candidate to join their culinary team as a Sushi Chef. They are searching for a friendly, energetic, highly motivated individual with at least five years of experience in a high rated Sushi restaurant who will thrive in a high service level, fast-paced, team-oriented environment. This position involves precision, knife skills and high volume rolling with a focus on working with quality product. This is an opening opportunity.
Sushi Chef- SuViche SoBe
Posted 2 days ago
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Job Description
SuViche is where Japanese and Peruvian cuisines collide in the most flavorful way possible. We're known for our fresh, innovative sushi and vibrant ceviches, served in a lively, modern atmosphere. Our team is passionate about delivering an unforgettable dining experience rooted in authenticity, creativity, and hospitality.
Position Overview:
We're seeking a talented and passionate Sushi Chef to join our kitchen team. The ideal candidate will have a deep respect for traditional sushi techniques while also being open to our signature fusion approach. You'll be responsible for crafting beautiful, delicious sushi dishes that uphold the high standards of the SuViche brand.
Key Responsibilities:
- Prepare and execute all sushi menu items with consistency, efficiency, and attention to presentation.
- Maintain the highest standards of food safety, cleanliness, and hygiene in all prep and kitchen areas.
- Manage inventory of sushi-related ingredients, ensuring freshness and minimizing waste.
- Work closely with kitchen staff to ensure smooth coordination and timely service.
- Provide excellent customer service and engage with guests when needed (e.g., at sushi bars or events).
- Assist in training and mentoring junior kitchen staff, if applicable.
- Proven experience as a sushi chef or in a similar role.
- Deep knowledge of sushi preparation techniques, knife skills, and food safety standards.
- Ability to work in a fast-paced kitchen environment.
- Attention to detail and a strong sense of presentation.
- Passion for food, creativity, and delivering a top-tier customer experience.
- Flexible schedule, including nights, weekends, and holidays.
- Experience with Nikkei or Peruvian cuisine.
- Culinary certification or training is a plus.
- Bilingual (English/Spanish) is a bonus.
- Be part of a dynamic and growing brand.
- Opportunities for career advancement.
- Competitive pay and staff discounts.
- Supportive, team-oriented culture.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Sushi Chef - $25/hr - Uchi Miami
Posted today
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Job Description
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!
Sushi Chefs can expect the following in estimated compensation :
- Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips.
- The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $ 25 /hour.
- Motivate, mentor and develop a culinary team comprised of Sushi Chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Experienced as a high-volume sushi chef
- Passionate : Must love good food and creating innovative hospitality experiences
- Practiced in delivering constructive feedback
- Enthusiastic and celebrate in their team's successes
- Possess a strong work ethic
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Employer Matched 401k Savings plan
- Opportunity to growwe promote from within almost exclusively
- Dining discounts
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
- If you have the right to work, don't let anyone take it away : E-verify.gov
- E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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