A highly respected and revered profession, the job of a chef is varied, dynamic, and, most of all, exciting. That said, being a professional chef isn’t for everyone, as you need to be able to cope with large amounts of pressure and long hours.
If you’re passionate about food and think that a career as a chef might be the right choice for you, then you need to read on. Below is a list of the top five reasons why you should become a chef.
- You can travel the world
If you hate the thought of working in one location for your whole life, you’ll be pleased to hear that chefs can work pretty much anywhere in the world. For those who don’t want to go global but would like the option to work in different places within the United States, why not look for a franchise restaurant that has multiple locations?
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- You can be creative
As a chef, you’re allowed to express your creativity every day, with constant opportunities to try new dishes and flavor combinations. You may also be required to use your problem-solving and creative skills to make substitutions when ingredients are in low supply.
Plus, if you like to express your creativity through your attire, you’ll be pleased to hear that chef’s uniforms are anything but boring—check out the latest styles at www.chefworks.com/denim-aprons.
- You can enjoy flexible working hours
Although there’s no denying that chefs are often required to work long hours, as well as weekends, most establishments are fairly flexible with their schedules, which is good news for people with families who want to get into the industry.
For example, if you have childcare commitments, you could choose to work in a restaurant that specializes in brunch, so you can be home in time to pick your kids up from school.
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- You can be active every day
Sitting down all day working in an office isn’t the best thing for either your physical or mental health, as studies show that a sedentary lifestyle can cause a whole host of problems.
However, when you work as a chef, you’re pretty much on your feet all day, with heavy lifting also being part and parcel of the job.
- You can work in various settings
When it comes to culinary training, there are so many different types of cooking that you could choose to go into. For example, you may want to work in a fine dining restaurant, or you may prefer to focus your efforts on desserts.
There’s also a wide variety of places that you can work such as hotels, cafes, pubs, and restaurants, depending on the type of environment that you thrive in.
Final thoughts
Working as a chef gives you more freedom to express your creativity than most other careers. Every day is a new experience, and if you ever start to get itchy feet, you can simply pack up your bags, jump on a plane, and take your experience and expertise elsewhere.
Plus, you can enjoy free food and maybe even drinks at the end of each shift!
