5 jobs in Nami Nori
Take Out Temaki Chef
Posted today
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Job Description
Description:ABOUT US:
Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.
- 84K followers on Instagram
- The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
- And more…
- Health Benefits with employer contribution
- Vision & Dental
- 401K Retirement Plan
- 40 hours Personal Time Off after 2 years of full time employment
- 24 hours Sick Time (SALARIED POSITIONS ONLY)
- Commuter Benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
Prepare all temaki for takeout and delivery orders. This position generally works on the line alone or with one other person. Manage the order tickets and prepare all of them in a timely fashion.
RESPONSIBILITIES- Manage the preparation area from start to finish
- Ensure the temaki stations are set up and properly stocked before and during service
- Follow prep list as assigned by Chef on Duty
- Ensure that all food products have been prepared correctly and are made to perfection per Nami Nori's recipes and standards
- Maintain appropriate portion-control
- Box temaki in order according to the ticket
- Pack caviar and ikura in the tins according to the par list
- Restock items that were depleted during the shift
- Maintain cleanliness and sanitization of food preparation area
- Maintain proper storing temperatures and food labels according to DOH regulations
- Follow proper rotation procedures according to DOH regulations - FIFO
- Complete Opening and Closing side work checklists
- Support and assist fellow team members whenever possible
- Communicate problems and ideas to Chef on Duty and/or Manager on Duty
- Maintain sanitation to Department of Health standards; Keep work area clean and organized
- Clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty
- The ability to speak and understand English
- The ability to comprehend and follow written and verbal direction
- The ability to understand basic math
- The ability to work independently or as part of a team
- The ability to lift at least 30 pounds on a regular basis
- The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Adaptable in fast-paced and challenging work environment
- Organized approach to projects
- Able to take and give direction
- Able to approach their work with a sense of ownership and work with a sense of urgency
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to perform essential job functions under pressure and maintain professionalism when working under stress
- Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
- Strict adherence to posted schedule and clock in/out at times
- Communicate information effectively and efficiently
- Maintain general knowledge of the restaurant, location, transportation, management team, etc.
- Participate in community events and ensure corporate social responsibility goals of Company are met
- Attend mandatory meetings
- Adhere to all HR policies and guidelines
- Perform all other related and compatible duties as assigned by the Management Team
- Update knowledge and skills by participating in staff training opportunities
- Maintain sanitation to Department of Health standards; Keep work area clean and organized
- Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
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Temaki Chef - DD
Posted today
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Job Description
Description: Job Details
Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM
- 72.8K followers on Instagram
- ? The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"
- Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
- The NEW YORKER "Nami Nori’s Hand Rolls Are Worth the Wait"
- And more…
BENEFITS
- Compensation: Commission plus hourly wage
- 40 hours vacation time after 2 years of employment for full-time employees
- Commuter benefits
- Employee dining discounts
- Additional incentives for job performance
- Opportunity to grow professionally with a growing company
ABOUT YOU
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Flexible availability (able to work nights, weekends, and holidays)
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
- 1+ year of general restaurant experience
POSITION SUMMARY
Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience.
Requirements:
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Executive Sous Chef
Posted today
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Job Description
Description: Description
Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
- 70K followers on Instagram
- The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
BENEFITS
- Health Benefits with employer contribution
- Vision & Dental
- 401K Retirement Plan
- 40 hours Personal Time Off after 2 years of full time employment
- 24 hours Sick Time
- Commuter Benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
ABOUT YOU:- Passion for Japanese cuisine- Exceptional communication skills- Natural leader- Strong work ethic- Attention to detail and excellent organizational skills- Ability to multitask & problem solve- Entrepreneurial & results driven- Thrives is a fast-paced environment- 3+ years of experience in a similar position
The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
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Lead Line Cook/Shift Supervisor (Hiring Immediately)
Posted 2 days ago
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Description GENERAL DESCRIPTION The Shift Supervisor supports the culinary leadership team by overseeing day-to-day kitchen operations. In the absence of the Sous Chef, the Shift Supervisor assumes full operational leadership of the kitchen, including direct oversight of all BOH staff. Responsibilities include supervising prep and line staff, ensuring food quality and consistency, enforcing cleanliness and safety standards, monitoring inventory and waste, and communicating issues, needs, or maintenance concerns to management. The Shift Supervisor helps create a productive, organized, and respectful kitchen environment focused on excellence and teamwork. RESPONSIBILITIES OPERATIONS & SERVICE Support and act in alignment with the company mission, vision, and values Oversee day-to-day operations of the kitchen and prep areas Maintain exceptional standards of food quality, consistency, cleanliness, and organization Coordinate with FOH and BOH leadership to ensure smooth service, timing, and communication Cook and prepare food for consumption by the customer Support and assist fellow team members whenever possible Ensure all company recipes, specs, plating, and portion standards are followed at all times Enforce sanitation standards, health regulations, and food safety procedures, including labeling, storage, temperature logs, and cross-contamination prevention Conduct BOH walkthroughs to ensure DOH readiness; address issues immediately Identify and resolve potential safety hazards; communicate accidents or injuries following established procedures Notify management of equipment or facility repair and maintenance needs Minimize waste and monitor product rotation using FIFO standards Assist with washing dishes and cleaning as necessary STAFF SUPERVISION Assume full supervisory responsibility for all kitchen staff during prep and service when the Sous Chef is not present Assign and verify completion of daily prep lists and side work Provide direction to the Delivery Packer/Prep Cook Assistant throughout the shift, including task prioritization and workflow management Lead by example with a hands-on, collaborative approach on the line Train new cooks and reinforce culinary standards and systems Maintain a calm, professional environment, even during high-volume service Support conflict resolution and escalate performance concerns to management as needed Partner with leadership to ensure accountability, teamwork, and respect across the kitchen Requirements REQUIRED KNOWLEDGE/SKILLS/ABILITIES Strong culinary knowledge, food safety understanding, and kitchen workflow awareness Ability to lead and motivate a team, inspiring performance and pride in craftsmanship Self-starter with an ownership mentality and high personal standards Excellent communication skills with the ability to give clear direction Strong organizational skills and attention to detail Effective time management; able to prioritize in fast-paced environments Ability to problem-solve and delegate appropriately Team-oriented; willing to step in wherever needed to support operations Proficient with kitchen documentation and basic technology platforms, including inventory tools, temperature logs, and POS support Compliance with all company policies and procedures, as well as applicable city, state, and federal laws Adherence to all HR policies and guidelines Able to lift at least 30 pounds on a regular basis Able to bend, stoop, stand, and perform extensive walking for 8–10 hours a day Able to work nights, weekends, holidays, and a variable schedule per the needs of the business #J-18808-Ljbffr
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Sushi Chef - DD (Hiring Immediately)
Posted 2 days ago
Job Viewed
Job Description
Description Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM 72.8K followers on Instagram ? The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village The NEW YORKER Nami Nori’s Hand Rolls Are Worth the Wait And more… BENEFITS Compensation: Commission plus hourly wage 40 hours vacation time after 2 years of employment for full-time employees Commuter benefits Employee dining discounts Additional incentives for job performance Opportunity to grow professionally with a growing company ABOUT YOU Great passion for cooking and hospitality Positive attitude Strong work ethic Flexible availability (able to work nights, weekends, and holidays) Excellent organizational skills Ability to multitask Exceptional team player 1+ year of general restaurant experience POSITION SUMMARY Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience. #J-18808-Ljbffr
Is this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.