Busser

Clearing, sanitizing and resetting tables, as well as keeping the dining room well-stocked and tidy, to ensure a clean and pleasant dining experience.

Responsibilities:

Clear the tables of dishware and napkins and return them to the kitchen.
Serve coffee, tea, and ice water for your customers.
Sweep and mop the floors and chairs near dining tables to keep them clean.
Keep adequate stock levels of glassware, silverware, and dishware.
After each meal, clean, sanitize, and reset the tables.
Tables should be refilled with salt, pepper, and other condiments.
Help servers with food delivery.
Maintain clean and well-stocked designated service stations.

Requirements:
High school diploma, GED, or equivalent preferred
Experience in a restaurant is preferred.
Able to perform basic mathematical calculations
Ability to work well in a team setting
Should possess interpersonal and customer service abilities.