Catering Manager I - Goldman Sachs Client Center Job Details | aramark01T1
Job Details
Full Job Description
The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the catering team to complete events or catering delivery requests in line with customer expectations and service standards.
COMPENSATION: The salary rate for this position ranges from $65,000.00 to $80,000.00 depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
• Develop
and complete catering solutions to meet customers’ needs
•
Develop and maintain effective client and customer rapport
•
Deliver consistent quality in planning and carrying out events
•
Facilitate the delivery of prepared food and set up of events crafted
from banquet event orders
• Assist clients in planning special
events and providing creative solutions to clients’ needs
•
Train and lead catering employees to ensure catering and event
standards are followed ensuring quality in final presentation
•
Provide completed Banquet Event Orders to team and provide quality
assurance all requests are met prior to event
• Responsible
for delivering food and labor targets
• Responsible for
execution of catering events of varied size and scope including
staffing and management
• Ensure accurate reporting of all
catering related revenue, expenses, and receivables
• Recruit,
train, schedule and develop team members
• Ensure compliance
with all food, occupational, and environmental safety policies
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
•
Requires at least 2 years of experience
• Prior experience in
a management or supervisory role preferred
• Previous
experience in events, hospitality and catering preferred
•
Requires a bachelor’s degree or equivalent experience
•
Available to work event-based hours
• Must have excellent
communications skills
• Complete Food Handlers and Alcohol
Service Certifications as required
• Requires occasional
lifting, carrying, pushing, and pulling up to 50 lb.
• Ability
to stand for extended periods of time
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Catering Manager I - Goldman Sachs Client Center Job Details | Aramark01T1
aramark01T1
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