Cook I, Petco Park

Job Details

permanent
San Diego, California, United States
Delaware North
03/27/2024
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Full Job Description

Overview

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Petco Park in San Diego, California . As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay
Additional Details
Benefits 

 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Unit Description

Delaware North operates concessions, premium dining, and retail services at Petco Park since dating back to 2004. The 42,445-seat venue is home to Major League Baseball's San Diego Padres. We provide an upscale dining experience, including a private chef tasting room.

Responsibilities
  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked
Qualifications
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
Physical Requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 20 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures

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