Delivery Driver(02653) - 2800 Walmart Drive
Job Details
Full Job Description
Job Description
ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers?
Well, aside from the fact that our delicious pizza is the perfect
solution for dinner for families all across the nation - we do it
because we can. What do we mean by that, you ask? We mean that we
offer a great flexible schedule that offers the hours you're looking
for. That means you're free when you need to be. You'll have plenty of
time left over for school, to hang with your friends, or whatever.
Even if you need a second job for some extra cash, Domino's Pizza is
the perfect place for you.
Right now Domino's is looking for
qualified drivers to staff stores in your area. We're growing so fast
it's hard to keep up, and that means Domino's has lots of ways for you
to grow (if that's what you want), perhaps to management, perhaps
beyond. Whether it's your hobby, main-gig, or supplemental job, apply
online. We're bound to have just the thing for you.
ADVANCEMENT
Many of our team members began their careers as
delivery drivers and today are successful Domino's franchise owners.
From delivery driver to management, general manager to franchisee or
Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value
and utilize the unique talents and contributions of all individuals.
To create an environment where all team members, because of their
differences, can reach their highest potential.
SUMMARY
STATEMENT
We take pride in our team members and our team members
take pride in Domino's Pizza! Being the best pizza delivery company in
the world requires exceptional team members working together. At
Domino's Pizza, our people come first!
JOB REQUIREMENTS AND
DUTIES
You must be 18 years of age or older
General job
duties for all store team members
• Have a valid driver's license
with a safe driving record meeting company standards as well as access
to an insured vehicle which can be used for delivery.
• You should
possess navigational skills to read a map, locate addresses within
designated delivery area and must be able to navigate adverse terrain
including multi-story buildings.
• Operate all equipment.
•
Stock ingredients from delivery area to storage, work area, walk-in
cooler.
• Prepare product.
Training
Orientation and
training provided on the job.
Communication Skills
Ability to
comprehend and give correct written instructions.
Ability to
communicate verbally with customers and co-workers to process orders
both over the phone and in person.
Essential
Functions/Skills
• Ability to add, subtract, multiply, and divide
accurately and quickly (may use calculator).
• Must be able to
make correct monetary change.
• Verbal, writing, and telephone
skills to take and process orders.
• Motor coordination between
eyes and hands/fingers to rapidly and accurately make precise
movements with speed.
• Ability to enter orders using a computer
keyboard or touch screen.
WORK CONDITIONS
Exposure
to
• Varying and sometimes adverse weather conditions when
removing trash and performing other outside tasks.
• In-store
temperatures range from 36 degrees in cooler to 90 degrees and above
in some work areas.
• Sudden changes in temperature in work area
and while outside.
• Fumes from food odors.
• Exposure to
cornmeal dust.
• Cramped quarters including walk-in cooler.
•
Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp
edges and moving mechanical parts.
SENSING
• Talking and
hearing on telephone.
• Near and mid-range vision for most
in-store tasks.
• Depth perception.
• Ability to differentiate
between hot and cold surfaces.
TEMPERAMENTS
The ability to
direct activities, perform repetitive tasks, work alone and with
others, work under stress, meet strict quality control standards, deal
with people, analyze and compile data, make judgments and decisions.
ESSENTIAL SKILLS
• Navigational skills to read a map,
locate addresses within designated delivery area.
• Must navigate
adverse terrain including multi-story buildings, private homes, and
other delivery sites while carrying product.
PHYSICAL DEMANDS
Carrying
During delivery, carry pizzas and beverages while
performing walking and climbing duties.
Driving
Deliver pizzas
within a designated delivery area. A Team Member may make several
deliveries per shift.
Walking
Delivery personnel must travel
between the store and delivery vehicle and from the delivery vehicle
to the customer's location.
Climbing
During delivery of
product, navigation of five or more flights of stairs may be required.
WORK CONDITIONS
Exposure To
Varying and sometimes
adverse weather conditions when delivering product, driving and
couponing.
SENSING
Far vision and night vision for driving.
Additional Information
PHYSICAL
REQUIREMENTS including, but not limited to
thefollowing:
Standing
Most tasks are performed from a
standing position.
Walking
For short distances for short
durations.
Surfaces include ceramic tile bricks with linoleum in
some food process areas. Height of work surfaces is between 36 and
48.
Sitting
Paperwork is normally completed in an office at a
desk or table.
Lifting
• Bulk product deliveries are made
twice a week or more and are unloaded by the team member using a hand
truck.
• Deliveries may include cases of ingredients and supplies
weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
•
Cases are usually lifted from floor and stacked onto shelves up to 72
high.
Carrying
• Large cans, weighing 3 pounds, 7 ounces,
are carried from the workstation to storage shelves.
•
Occasionally, pizza sauce weighing 30 pounds is carried from the
storage room to the front of the store.
• Trays of pizza dough are
carried three at a time over short distances, and weigh approximately
12 pounds per tray.
Pushing
• To move trays which are
placed on dollies. A stack of trays on a dolly is approximately 24- 30
and requires a force of up to 7.5 pounds to push.
• Trays may also
be pulled.
Climbing
Team members must infrequently navigate
stairs or climb a ladder to change prices on signs, wash walls,
perform maintenance.
Stooping/Bending
• Forward bending at the
waist is necessary at the pizza assembly station.
• Toe room is
present, but workers are unable to flex their knees while standing at
this station.
• Duration of this position is approximately 30 - 45
seconds at one time, repeated continuously during the day.
•
Forward bending is also present at the front counter and when stocking
ingredients.
Crouching/Squatting
Performed occasionally to
stock shelves and to clean low areas.
Reaching
• Reaching
is performed continuously; up, down and forward.
• Workers reach
above 72occasionally to turn on/off oven controls, change prices on
sign, and lift and lower objects to and from shelves.
• Workers
reaching down to perform such tasks as scooping cornmeal from a
plastic barrel, or washing dishes.
• Workers reach forward when
obtaining topping ingredients, cleaning work surfaces, or answering
phones.
Hand Tasks
• Eye-hand coordination is essential.
Use of hands is continuous during the day.
• Frequently activities
require use of one or both hands.
• Shaping pizza dough requires
frequent and forceful use of forearms and wrists.
• Workers must
manipulate a pizza peel when removing pizza from the oven, and when
using the rolling cutter.
• Frequent and/or forceful pinching is
required in the assembly of cardboard pizza boxes.
• Team Members
must be able to grasp cans, the phone, the pizza cutter and pizza
peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.DRIVING SPECIFIC JOB DUTIES
• Deliver product by
car and then to door of customer.
• Deliver flyers and door
hangers.
REQUIRES
• Valid driver's license with safe
driving record meeting company standards.
• Access to an insured
vehicle which can be used for delivery.
Delivery Driver(02653) - 2800 Walmart Drive
Domino's
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