Food Safety Sanitation

Duties and Responsibilities

1. Develop and implement Food Safety protocols throughout the company
2. Maintain compliance with the Food Safety Management Act by overseeing record keeping and procedures
3. Maintain compliance with all internal Food Safety plans
5. Conduct daily inspections of the facilities
6. Supervise Repack department for compliance
7. Maintains records in accordance with established policies and procedures and audit guidelines.
8. Provide HACCP training and new employee training regarding food safety and truck reports.
9. Conduct quality inspections on in-house product and returns
10. Conduct monthly internal audits
11. Communication with customers, management groups, and independent organizations regarding recalls. Responsible for the entire recall process, including notifications, quarantine of product recalled, destruction, and record-keeping and reporting.
12. Supervise sanitation and pest control compliance and record keeping
13. Report to buyers and management regarding quality issues and food safety concerns
14. Maintain records on preventive maintenance, temperature control, and sanitation
15. Lead the effort for audit excellence.
16. Must be computer literate including Excel and GMail. Will be trained on our in-house ERP system.
17. Work Schedule: Monday-Saturday 9:00 am - 4:00 pm.

• Ability to evaluate product for quality and food safety
• Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.
• Records maintenance skills.
• Ability to analyze processes for compliance with institutional procedures and regulatory guidelines
• Ability to use independent judgment and to manage and impart confidential information.
• Ability to analyze and solve problems.
• Ability to complete moderately complex administrative paperwork.
• Ability to investigate and analyze information and draw conclusions.
• Knowledge of FSMA, Primus GFS, Blockchain, and current laws and regulations

Working Conditions and Physical Effort

• No or very limited exposure to physical risk.
• Work is normally performed in a typical interior/office work environment. There is some work in the refrigerated cooler, but not more than 25% of the job.