Maintenance Technician I - SA Ice Cream Plant
Job Details
Full Job Description
As a Maintenance Partner, you'll function in a team environment,
reporting to the Maintenance Team Leader with direct responsibilities
to the Production Team Leader and Team. You'll provide technical
support to ensure a safe environment, producing safe, high-quality
product, in a timely manner, at the best cost possible.
Once
you're eligible, you'll become an Owner in the company, so we're
looking for commitment, hard work, and focus on quality and Customer
service. 'Partner-owned' means our most important
resources--People--drive the innovation, growth, and success that make
H-E-B The Greatest Omnichannel Retailing Company.
What is the
work?
- Maintains manufacturing processes and equipment in optimum
condition; integrates several process techniques focused on achieving
high levels of overall process effectiveness (TPO)
- Applies
fundamental understanding of team in development and active
participation in a team environment through Division and Plant team
orientation, and safety and quality training
- Operates
firefighting equipment (BUILDING SYSTEMS), meters and test equipment
(ELECTRICAL), computers / desktop programs and related tools
(ELECTRONICS), shop equipment (MECHANICAL), including grinders, saws,
threaders; adjusts set points and machine controls (ELECTRONICS); shop
equipment
Repair & Replacement:
- BUILDING SYSTEMS
Regenerates PM / clean condenser units for chill water, glycol,
holding freezer, and production cooling units; drains / changes oil
filters on screw air compressor; replaces lamps; repairs wall and
floor surface cracks
- ELECTRICAL Installs conduits
-
ELECTRONICS Changes parts
- HYDRAULIC Replaces cylinders, valves,
and pumps; rebuilds spare hydraulic cylinder; sets correct pressures
on hydraulic system (for pie press)
- MECHANICS Replaces various
shafts and bearings, filters, belts, chains, sprockets, and sheaves
(using instruction manuals and parts lists)
- PNEUMATIC Replaces
air cylinders, valves, and pumps
- WELDING Prepares surface;
performs basic welding functions; may fill out OSHA-required Hot Work
permit
Inspection:
- ELECTRICAL for adherence to
OSHA
- HYDRAULIC Monitors system pressures; compares to
standards
- MECHANICS Monitors various system temperatures and
pressures
- PNEUMATIC Monitors system pressures; compares to
standards; writes up repair / rebuild order
- REFRIGERATION / HVAC
Monitors system pressures and temperatures; compares to standards;
inspects systems for leaks; monitors fluid levels including glycol
levels proper ratios
Safety / Compliance:
- Applies
training and team skills to all safety-related areas (e.g., hazardous
communication, lock-out / tag-out, fire prevention, confined spaces,
hearing conservation, PPE, emergency action plan, drug-free workplace,
powered MHE, blood-borne pathogens, storm water)
- BUILDING
SYSTEMS Appropriately uses PM firefighting equipment, MSA, gas mask
and proper canister
- ELECTRICAL Applies proper lock-out / tag-out
on all electrical equipment
Troubleshooting:
- MECHANICS
Identifies problems with gearboxes, pumps, valves, and other basic
components in the system
What is your background?
- High
school diploma
- 2+ years of experience in maintenance
-
Experience in electrical / mechanical / equipment (for building &
process) repair
Do you have what it takes to be a fit as a
Mfg Maintenance Partner at H-E-B?
- Ability to read, understand,
and apply basic electrical and mechanical schematics, concepts, and
principles
Specific to assigned functional area
BUILDING
SYSTEMS
- Understanding of building systems, including plumbing,
electrical, lighting, foundation, plant air / cooling systems
-
Ability to identify entire sanitary drain system throughout the plan
and locate the grease trap(s)
- Ability to identify water
distribution system and its individual components
ELECTRICAL
-
Knowledge of locations and operations of power isolation devices in
branch circuits
- Knowledge of how to replace fuses, lamps,
breakers, and switches
- Knowledge of installing conduit
-
Understanding of basic AC / DC theory, including single and three
phases
- Understanding of basic wiring and electrical
theory
ELECTRONICS
- Understanding of computers
- Ability
to work in desktop programs (MP2, e-mail, Word, and Excel
spreadsheets)
- Ability to change out electronic parts
-
Ability to demonstrate proper use of tools
HYDRAULIC
-
Knowledge of how to replace cylinders, valves, and pumps
-
Knowledge of how to rebuild hydraulic cylinders
- Knowledge of how
to correct pressures
MECHANICS
- Knowledge of how to operate
shop equipment (grinders, drills, saws, threaders, etc.)
-
Knowledge of how to replace various shafts and bearings, filters,
belts, chains, sprockets, and sheaves (using instruction manuals and
parts lists)
- Ability to identify problems with gearboxes, pumps,
valves, and other basic system components
PNEUMATIC
-
Knowledge of how to replace air cylinders, valves, and
pumps
REFRIGERATION / HVAC
- Knowledge of how to PM and clean
condenser and evaporator units
- Understanding of refrigeration
theory
- Understanding of proper ratios (glycol levels)
-
Ability to describe all emergency HAZMAT equipment, its use, and
location
WELDING
- Understanding of why acetylene bottles
should never be used laying down
Can you...
- Travel by
car or plane with overnight stays
- Regularly lift up to 20
lbs
- Occasionally lift 20 lbs or more
- Work extended
hours
- Work rotating schedules
- Maneuver through the
facility and perform functions of the job, with or without
accommodation (standing, stooping, bending, etc.)
- Work in wet,
cold, or hot environments, depending on Plant location, where
temperatures are:
--Snacks: temperature-controlled environment
ranging from 80-100 degrees F
--Floral: temperature-controlled
environment ranging from 32-42 degrees F
--Meat: routinely 30-45
degrees F in a cold and wet environment, occasionally (-)20 or 85
degrees F in certain areas
--Milk: routinely 60-80 degrees F in a
wet environment, occasionally 38 degrees F in certain areas, 110
degrees in others
--Ice Cream: (-)40 to 80 degrees F, certain
areas in a wet environment
--Bakery: 80-100 degrees
F
--Tortilla: 80-100 degrees F
06-2012
MMAINT4242