Stove Cleaner FT - $19.87 per hour
Job Details
Las Vegas, New Mexico, United States
Landry's
Posted 1 day ago
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Full Job Description
Job DescriptionSUMMARY:
It is the responsibility of the Stove Cleaner to clean all stoves, ovens, grills, broilers, braziers, woks, deep fryers, steam tables, and refrigerator's, warmers, reach-in coolers, and stainless steel hood areas. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
ESSENTIAL DUTIES AND RESPONSIBILITIES :
- Maintain uniform appearance according to established guidelines.
- Adhere to policies and procedures.
- Know locations of all Golden Nugget outlets and services available to the guests.
- Clean stoves and ovens thoroughly on a daily basis.
- Clean grills, broilers and braziers on a daily basis.
- Clean refrigerator, and reach in coolers on a daily bases.
- Drain and clean deep fryers and refill with fry oil as requested by the Room Chef.
- Clean and polish all stainless steel hood areas on a daily basis.
- Empty all grease traps on stove lines on a daily basis.
- Remove old grease from kitchens and bring to the proper grease bins in the designated areas.
- Clean waffle irons and Panini Machine on a daily basis.
- Inform Steward of needed supplies.
- Bring all supplies down from the storage areas.
- Assist with maintaining a neat, clean and safe working environment.
- Turnover/Takeover station according to established procedure.
- Complete special projects as requested by Stewarding Management Team.
- Check and clean all floor drains on a daily bases
N/A
QUALIFICATIONS :
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Minimum age requirement is 21.
- Must read, write, speak and understand English.
- Must tolerate high temperatures
- Must be able to read and understand all policies and procedures
- Possess Health Card or be able to successfully obtain Nevada state-required food handling card.
- Experience preferred, but will train individual.
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