What Bakery Lead Fresh Bakery Jobs are in the United States?
Showing 5000+ Bakery Lead Fresh Bakery jobs in the United States
Job Description
As a Bakery Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Bakery and work collaboratively with other team leaders to ensure the total club meets the member's expectations.
**What you'll do.**
Be a Team Leader Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department executing company programs adhering to policies and being an advocate for the member the associate and the company working collaboratively with other team leaders to ensure the total club is meeting the members expectations Be an Expert Maintains an indepth knowledge of business on the floor backroom operations product specifications and seasonality of product by ensuring the Bakery department meets company and regulatory standards for quality inventory equipment usage production safety sanitation and compliance sharing knowledge and training the team ensuring team members possess the knowledge of new products recipes and production specifications and equipping them with what they need to do their job effectively Be a Techie Leverages digital tools to plan for and drive sales improve the shopping experience and elevate associate engagement Utilizes hand held technology to make immediate business decisions related to production training and product quality and adopting new tools and encouraging others to use them Be an Owner Drives the business results ensuring commitment to operational excellence maintaining a neat clean and safe work area in the Bakery department ensuring appropriate planning and staffing for weekly bakery volumes driving consistency in quality food safety and company policies to support both production and member service maintaining accurate inventory audit and compliance standards producing and displaying merchandise according to the merchandise layout plan Be a Talent Ambassador Teaches and trains the team by identifying training needs providing and developing necessary skills to deliver high quality products to the members encouraging career growth for team members and sourcing new talent internally and externally to work on the team Develops communicates and implements processes and practices to meet business needs by collaborating with managers coworkers customers and other business partners analyzing and applying information from multiple sources monitoring progress and results and identifying and addressing improvement opportunities Demonstrates promotes and supports compliance with company policies procedures and standards of ethics and integrity by explaining guiding and demonstrating how to apply these in executing business processes and practices implementing related action plans using the Open Door Policy: and assisting management with correcting ethical and compliance issues and problems Leads and participates in teams by using and sharing resources information and tools determining customer needs and business priorities coordinating and executing work assignments providing advice feedback and support to ensure timelines and work quality are achieved and modeling and helping others with how to adapt to change or new challenges Respect the Individual: Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunities for all associates to thrive and perform helps to attract the best talent Respect the Individual: Works as a team builds strong and trusting relationships communicates with impact energy and positivity to motivate and influence Respect the Individual: Strengthens the team by helping developing and mentoring others recognizes others contributions and accomplishments Act with Integrity: Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmarts goal of becoming a regenerative company by making a positive impact for associates customers members and the world around us Act with Integrity: Acts in a selfless manner and is consistently humble selfaware honest fair and transparent Serve our Customers and Members Delivers results while putting the customer first Serve our Customers and Members Makes decisions based reliable information balances short and longterm priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders Strive for Excellence: Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience Strive for Excellence: Drives continuous improvements is open to and uses new technologies and skills and supports others through change
At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!
**-Health benefits** include medical, vision and dental coverage
**-Financial benefits** include 401(k), stock purchase and company-paid life insurance
**-Paid time off benefits** include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see .
**- Other benefits** include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at .
The hourly wage range for this position is $22.00 to $30.00*
*The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.
Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.
**Minimum Qualifications.**
_Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications._
Minimum Qualifications6 months experience in a bakery production department or 6 months experience supervising a team.
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
Must be 18 years of age or older
**Preferred Qualifications.**
_Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications._
Bakery production including decorating, Supervising Associates
Food Handler Certification (Food Safety) - Certification
**Primary Location.**
3440 ROSS CLARK CIR, DOTHAN, AL , United States of America
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.
Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.
Is this job a match or a miss?
Job Description
Hy-Vee Ames is seeking a Bakery Department Manager to lead daily bakery operations, ensure freshness and quality, and deliver exceptional customer service. You will supervise bakery staff, handle scheduling, training, and adherence to sanitation standards in a fast-paced store environment located in Ames, IA.
The role requires strong leadership and a commitment to profitability, with responsibilities ranging from product ordering to promoting bakery items and maintaining department standards.
#J-18808-LjbffrIs this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Job Description
Hy-Vee in Manhattan, Kansas is seeking a Bakery Department Manager to lead the team and set standards for customer service, cleanliness, and product quality. In this full-time role, you will recruit and train employees, analyze sales trends, and ensure a positive shopping experience.
The ideal candidate will have a high school diploma, over a year of experience in retail, and the ability to lift heavy items. Join us in creating a friendly atmosphere and a profitable bakery department!
#J-18808-LjbffrIs this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Bakery Department Lead: Freshness, Sales & Staff Growth
Posted 5 days ago
Job Viewed
Job Description
Coborn's, Inc. is hiring a Department Manager to lead the Bakery Department at our Minnesota location. You will drive department performance, maximize sales and gross profit, and supervise staffing, training, coaching, and guest service.
Responsibilities include ordering, receiving, merchandising, pricing, freshness, inventory control, and adherence to food safety and company policies. This role supports an employee-owned culture with strong benefits.
#J-18808-LjbffrIs this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Bakery Department Lead - Fresh Products, Top Service, Growth
Posted 5 days ago
Job Viewed
Job Description
Hy-Vee, Inc. in Des Moines, IA, is seeking a Bakery Department Manager to lead daily operations in the bakery department. You will set customer service standards, supervise staff, and ensure freshness, price competitiveness, and sanitation.
The role emphasizes teamwork, friendly service, and performance metrics across the department. Responsibilities include staffing, scheduling, inventory control, pricing accuracy, and display planning, while maintaining company guidelines and a positive store
#J-18808-LjbffrIs this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Bakery Department Lead — Grow Fresh, Customer‑Focused Teams
Posted 1 day ago
Job Viewed
Job Description
Albertsons Companies is seeking a Bakery Manager to lead all aspects of the bakery department, delivering high‑quality products and an exceptional in‑store experience. You will manage daily operations, drive sales and gross margin, and develop a high‑performing team while upholding safety and company standards.
You will oversee inventory, scheduling, customer service, and staff training to ensure consistent quality, freshness, and presentation in a fast‑paced environment.
#J-18808-LjbffrIs this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Job Description
Hy-Vee in Monticello seeks a Bakery Department Manager to lead daily bakery operations, ensuring the freshest products and friendly service for customers. You will oversee staff, plan schedules, and uphold cleanliness and safety standards while achieving department profitability.
Responsibilities include training team members, coordinating displays and promotions, and maintaining product quality through proper storage and equipment use.
#J-18808-LjbffrIs this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Bakery Department Manager - Lead Growth & Freshness
Posted 1 day ago
Job Viewed
Job Description
Coborn’s, Inc. is hiring a Department Manager to lead the Bakery Department at our Saint Cloud location.
You will drive department performance, maximize sales and gross profits, and guide the team through training, coaching, and accountability conversations while upholding food safety standards. We offer a rich benefits package for full-time and part-time staff, including discounts, daily pay options, PTO, and more.
#J-18808-LjbffrIs this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Bakery Department Lead — Drive Freshness & Customer Joy
Posted 5 days ago
Job Viewed
Job Description
Hy-Vee is looking for a Bakery Department Manager in Clarinda, Iowa. This full-time position involves managing bakery operations, ensuring cleanliness, quality, and exceptional customer service. The successful candidate will recruit and train staff, analyze sales data, and maintain department standards.
If you have a positive attitude and managerial experience in a fast-paced environment, we encourage you to apply today. Training will be provided, and we seek individuals who are committed to providing excellent service and teamwork.
#J-18808-LjbffrIs this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.