Explore exciting Restaurant Manager job opportunities. These roles involve overseeing 4 Restaurant Manager jobs in Compass Group, North America
Restaurant Manager
Posted 1 day ago
Job Viewed
Job Description
Culinaire
**Position Title: Restaurant Manager**
**Salary: $60,000 to $70,000**
**Other Forms of Compensation:**
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Summary**
**Summary** : As a Restaurant Manager, you will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervises staff, and supports leadership with financial responsibilities.
Marisol, the restaurant and bar at the Museum of Contemporary Art Chicago, features innovative flavors from James Beard Award-winning chef Jason Hammel. Marisol can be your neighborhood coffee spot, or an art-filled destination for dinner and drinks. Surrounded by an immersive art environment by artist Chris Ofili, diners enjoy table service with a full bar and private dining space. Marisol is open for dinner, lunch, and weekend brunch.
**Essential Duties and Responsibilities:**
+ Manages all functional areas of the restaurant.
+ Trains, manages, and develops hourly associates.
+ Assisting in the interviewing and hiring of frontline staff.
+ Rolls out new culinary programs in conjunction with the company culinary and marketing team.
+ Oversees ordering, inventory and cost controls.
+ Assists with catering and special events.
+ Performs other duties as assigned.
**Qualifications:**
+ 2 years of food service management experience.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Experience managing cost controls is preferred.
+ Excellent customer service and communication skills.
+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
+ ServSafe Certification is preferred.
+ Associate's degree is preferred.
Apply to Culinaire today!
Culinaire is a member of Compass Group USA
Click here to Learn More about the Compass Story at Culinaire are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.
Culinaire maintains a drug-free workplace.
**Position Title: Restaurant Manager**
**Salary: $60,000 to $70,000**
**Other Forms of Compensation:**
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Summary**
**Summary** : As a Restaurant Manager, you will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervises staff, and supports leadership with financial responsibilities.
Marisol, the restaurant and bar at the Museum of Contemporary Art Chicago, features innovative flavors from James Beard Award-winning chef Jason Hammel. Marisol can be your neighborhood coffee spot, or an art-filled destination for dinner and drinks. Surrounded by an immersive art environment by artist Chris Ofili, diners enjoy table service with a full bar and private dining space. Marisol is open for dinner, lunch, and weekend brunch.
**Essential Duties and Responsibilities:**
+ Manages all functional areas of the restaurant.
+ Trains, manages, and develops hourly associates.
+ Assisting in the interviewing and hiring of frontline staff.
+ Rolls out new culinary programs in conjunction with the company culinary and marketing team.
+ Oversees ordering, inventory and cost controls.
+ Assists with catering and special events.
+ Performs other duties as assigned.
**Qualifications:**
+ 2 years of food service management experience.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Experience managing cost controls is preferred.
+ Excellent customer service and communication skills.
+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
+ ServSafe Certification is preferred.
+ Associate's degree is preferred.
Apply to Culinaire today!
Culinaire is a member of Compass Group USA
Click here to Learn More about the Compass Story at Culinaire are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.
Culinaire maintains a drug-free workplace.
Is this job a match or a miss?
Apply Now
0
Restaurant Manager
Posted 17 days ago
Job Viewed
Job Description
Restaurant Associates
**Position Title: Restaurant Manager**
**Salary: $85,000 - $95,000**
**Other Forms of Compensation:**
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**
**Job Summary**
We are seeking a polished and detail-oriented **Restaurant Manager** to join the team at **Marcel** , the new cultural destination from Roman and Williams in partnership with Sotheby's, located in the iconic Breuer building on Madison Avenue. Marcel is more than a restaurant; it is a multi-faceted experience with multiple outlets. Together, these outlets form a destination where hospitality, cuisine, design, and art converge.
The Restaurant Manager will be a hands-on leader on the floor, ensuring that service is seamless, standards are upheld, and every guest interaction reflects the soul of Marcel. This role is ideal for a hospitality professional who thrives in high-volume luxury dining, values old-school hospitality, and leads with composure, warmth, and attention to detail.
**What you'll do:**
+ Oversee daily front-of-house operations within the restaurant and support service across multiple outlets as needed
+ Lead by example on the floor, embodying refined, gracious hospitality during service
+ Train, mentor, and support staff to uphold luxury service standards and detailed steps of service
+ Partner with the GM, AGM, and culinary leadership to align service with Marcel's fine dining vision
+ Maintain guest relations with professionalism, handling concerns with discretion and solution-oriented leadership
+ Support financial performance through cost control, purchasing, and scheduling
+ Assist with private, semi-private, and hosted dining activations in collaboration with the events team
+ Ensure all safety, sanitation, and ServSafe standards are consistently maintained
**What we're looking for:**
+ 2-4 years of fine dining restaurant management experience
+ Strong food, wine, and beverage knowledge with an interest in pairing and luxury service
+ Proven ability to thrive in a high-volume, detail-driven environment
+ Excellent communication and leadership skills, with a guest-first mindset
+ Experience with financial accountability, including scheduling and purchasing
+ Flexibility to work nights, weekends, and holidays in alignment with hospitality operations
+ A passion for refined hospitality, precision, and creating memorable guest experiences
**Apply to Restaurant Associates today!**
_Restaurant Associates is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
**Certain positions may require Florida Level 2 background screening. Details:** ** at Restaurant Associates are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
**Applications are accepted on an ongoing basis.**
**Restaurant Associates maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
ID:**
Restaurant Associates
Michael Abbey
((req_classification))
**Position Title: Restaurant Manager**
**Salary: $85,000 - $95,000**
**Other Forms of Compensation:**
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!**
**Job Summary**
We are seeking a polished and detail-oriented **Restaurant Manager** to join the team at **Marcel** , the new cultural destination from Roman and Williams in partnership with Sotheby's, located in the iconic Breuer building on Madison Avenue. Marcel is more than a restaurant; it is a multi-faceted experience with multiple outlets. Together, these outlets form a destination where hospitality, cuisine, design, and art converge.
The Restaurant Manager will be a hands-on leader on the floor, ensuring that service is seamless, standards are upheld, and every guest interaction reflects the soul of Marcel. This role is ideal for a hospitality professional who thrives in high-volume luxury dining, values old-school hospitality, and leads with composure, warmth, and attention to detail.
**What you'll do:**
+ Oversee daily front-of-house operations within the restaurant and support service across multiple outlets as needed
+ Lead by example on the floor, embodying refined, gracious hospitality during service
+ Train, mentor, and support staff to uphold luxury service standards and detailed steps of service
+ Partner with the GM, AGM, and culinary leadership to align service with Marcel's fine dining vision
+ Maintain guest relations with professionalism, handling concerns with discretion and solution-oriented leadership
+ Support financial performance through cost control, purchasing, and scheduling
+ Assist with private, semi-private, and hosted dining activations in collaboration with the events team
+ Ensure all safety, sanitation, and ServSafe standards are consistently maintained
**What we're looking for:**
+ 2-4 years of fine dining restaurant management experience
+ Strong food, wine, and beverage knowledge with an interest in pairing and luxury service
+ Proven ability to thrive in a high-volume, detail-driven environment
+ Excellent communication and leadership skills, with a guest-first mindset
+ Experience with financial accountability, including scheduling and purchasing
+ Flexibility to work nights, weekends, and holidays in alignment with hospitality operations
+ A passion for refined hospitality, precision, and creating memorable guest experiences
**Apply to Restaurant Associates today!**
_Restaurant Associates is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
**Certain positions may require Florida Level 2 background screening. Details:** ** at Restaurant Associates are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
**Applications are accepted on an ongoing basis.**
**Restaurant Associates maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
ID:**
Restaurant Associates
Michael Abbey
((req_classification))
Is this job a match or a miss?
Apply Now
1