439 Fine Dining Restaurants jobs in the United States

The Golden Swan in the West Village is in search of Captains!

We are seeking talented and passionate servers. This is an opportunity to work in a professional environment and be part of a dynamic team.

The ideal candidates will possess: 

- A minimum 3 years experience as Lead Server or Captain
- Must work well under pressure
- The ability to work weekend brunches
- Schedule flexibility
- Ability to guide guests through a bespoke dining experience
- Impeccable service standards and attention to detail
- Positive Attitude
- Professional demeanor, polished appearance and an ability to exceed guest expectations
- Excellent time management skills
- Ability to move graciously
- Quick thinking
- Leadership qualities and the ability to be a team player
- Excellent verbal and non-verbal communication skills
- Basic to intermediate wine knowledge 

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.  

Position Summary:

At OfCorsica, the Restaurant Manager is a passionate leader and hands-on operator who champions exceptional hospitality, operational excellence, and team development. This role is responsible for overseeing daily front-of-house operations, supporting guest satisfaction, managing staff performance, and ensuring brand standards are upheld in every shift. The Restaurant Manager is a vital cultural steward of our Mediterranean-inspired service and dining experience.

Tasks/Responsibilities: 

• Lead and supervise all front-of-house team members during service, ensuring seamless execution and guest satisfaction
• Uphold and enforce OfCorsica’s hospitality standards, brand values, and steps of service
• Foster a positive, respectful, and high-performance work environment through training, coaching, and accountability
• Oversee floor operations including opening/closing procedures, table management, and service flow
• Resolve guest concerns promptly and professionally, maintaining a calm and solutions-oriented presence
• Partner with the Culinary and Beverage teams to ensure menu knowledge, food quality, and bar operations meet brand expectations
• Assist in recruiting, onboarding, scheduling, and performance evaluations of FOH staff
• Monitor and manage labor costs, supply usage, and service efficiencies to align with financial goals
• Ensure compliance with all health, safety, and sanitation standards, as well as alcohol service laws and policies
• Support execution of private events, marketing initiatives, and special promotions
• Serve as Manager on Duty (MOD) as assigned, providing clear leadership and direction during shifts
• Participate in regular management meetings, tastings, and ongoing leadership development

• 3+ years’ experience in a restaurant management or supervisory role, preferably in upscale or high-volume dining

• Proven leadership and team development skills with a focus on accountability and service excellence

• Strong problem-solving, communication, and conflict-resolution abilities

• Knowledge of food, wine (especially Mediterranean regions), and service standards

• Comfortable working in a fast-paced environment with strong organizational and multitasking abilities

• POS and reservation system proficiency (Toast, Resy/OpenTable, or similar preferred)

• Flexible schedule including nights, weekends, and holidays

• Ability to walk/stand for long periods and lift up to 50 lbs

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

We are seeking a Server to join our team for this exciting opening. A successful candidate will:

• Has a minimum of 2 years experience working in a Michelin or James Beard accredited restaurant
• Have the desire to be part of a team with a positive attitude.
• Demonstrate a sense of urgency with the intention to deliver consistent service.
• Excellent and considerate communication skills with the ability to adapt to ever-changing situations.
• Have the drive to be part of a unique and stimulating opening.

Marriott Hotels - JobID: FDD53C9F64690D880EA449E69C3F7F1D (Beverage Server / Barback) As a Bartender at Marriott Hotels, you'll: Mix cocktails and serve drinks to guests; Maintain cleanliness of bar area and equipment; Engage with customers to provide excellent service; Check identification to verify legal drinking age; Handle cash transactions and process payments; Restock bar inventory and supplies as needed.Hiring Immediately >>

Job Description

FORTH Club, Atlanta’s first-of-its-kind private members organization , is searching for exceptional hospitality professionals to help bring this luxury project to life!

FORTH Club is located in Atlanta’s hip and historic Old Fourth Ward neighborhood, between the Fourth Ward Park and the BeltLine’s Eastside Trail.

FORTH Club will offer wellness initiatives, striking design, food and drink options aplenty, with an emphasis on social connection to incredible group of Atlanta's creators and innovators. The social club members will also have access to our fitness center with workout classes, a luxury spa, and a 2,300-square-foot pool deck with lounge seating and cabanas.

Bartender Job Responsibilities:

• Provide our members with exceptional customer service
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Commitment to high standards with impeccable attention to detail
• Greet all guests that approach bar, even during off hours
• Strong, upbeat and positive personality
• Set up bar, prep product to match covers plus 5% over
• Provide guidance and clear instruction to barbacks on expectations and needs for the shift
• Include an element of staff education for every lineup
• Offer full service to guests at the bar, incorporating established service standards that guests in the dining room would expect
• Manage service well drinks and strive for a 4-minute ticket time
• Own and manage rotation of clean and polished glassware
• Properly handle cash and closing guest tabs
• Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
• Work clean, as all service areas are within full view of guests.
• During down time, checking off cleaning duties on weekly cleaning schedule
• On shift change, making sure to restock before clocking out
• At end of night, performing closing duties to completion
• Team oriented mentality
• Dependability

Required Experience:

• Knowledge of both classic and current food and beverage trends
• Minimum 3-4 years of bartending experience in an luxury setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic

Working Conditions/Environment :

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Benefits : Health insurance, Dental insurance, Vision insurance, 401k with company match

Job Description

Job Description - Fine Dining Bartender – Il Premio

Il Premio is a modern steakhouse, inspired by the Italian definition of luxury: pure connection to the world around us.

We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.

If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.

The Bartender needs to be knowledgeable of their product and a resource for all staff members in selling product, the Bartender team is required to be the most knowledgeable resource on all beverage menu items: Wines, cocktails, spirits, and beer. The bartender team will be the cornerstone to anchoring FORTH Atlanta, dining experience.

Responsibilities:

• Meticulously set up the bar, ensuring product preparation exceeds guest covers by 5% to anticipate demand.
• Extend a warm welcome to all guests approaching the bar, maintaining attentive service even during quieter hours.
• Provide clear guidance and expectations to barbacks, fostering a culture of excellence and teamwork for the shift.
• Incorporate staff education into daily lineup meetings, enriching team knowledge and enhancing guest experiences.
• Deliver exceptional full-service experiences to bar guests, adhering to established service standards synonymous with our luxury dining experience.
• Efficiently manage service, striving for a maximum 4-minute ticket time and ensuring smooth flow of orders.
• Take ownership of maintaining impeccably polished glassware rotation, ensuring guests receive drinks in pristine vessels.
• Handle cash transactions and guest tabs with precision and professionalism, maintaining accuracy and accountability.
• Maintain a meticulously clean and well-organized bar, prioritizing older stock before utilizing fresh products to ensure optimal quality.
• Uphold cleanliness standards in all service areas, ensuring a visually appealing environment that reflects our commitment to luxury.
• Utilize downtime to complete assigned cleaning duties outlined in the weekly schedule, maintaining a pristine bar environment.
• Prior to shift change, diligently restock inventory to ensure seamless transition for the next team member.
• At the end of each night, meticulously perform closing duties to ensure the bar is left in impeccable condition.
• Demonstrate a strong, upbeat, and positive personality, embodying our commitment to exceptional hospitality.
• Exhibit an unwavering commitment to high standards and attention to detail, ensuring every guest experience exceeds expectations.
• Display a genuine passion for food, beverage, and hospitality, enriching the guest experience with your enthusiasm and expertise.
• Thrive in a high-volume, fast-paced environment, effortlessly managing multiple tasks and prioritizing guest satisfaction.
• Embrace a team-oriented mentality, fostering a sense of camaraderie and collaboration among colleagues.
• Demonstrate unwavering dependability, consistently delivering exceptional service and reliability in all responsibilities.

Required Experience:

• 3 years Previous in a high-volume steakhouse
• 5 years Previous experience as a Bartender in a luxury hotel, upscale restaurant, Fine dining or cocktail lounge preferred.
• Extensive knowledge of mixology, cocktail preparation, and beverage service techniques.
• Exceptional customer service skills, with the ability to engage and interact with guests in a professional and personable manner.
• Strong communication and interpersonal skills, with the ability to work effectively as part of a team.
• Attention to detail and a commitment to maintaining high standards of cleanliness, organization, and professionalism.
• Flexibility to work varying shifts, including evenings, weekends, and holidays, as required by the demands of the business.
• Certification in responsible alcohol service (e.g., TIPS certification) preferred.

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description

FORTH Club, Atlanta’s first-of-its-kind private members organization , is searching for exceptional hospitality professionals to help bring this luxury project to life!

FORTH Club is located in Atlanta’s hip and historic Old Fourth Ward neighborhood, between the Fourth Ward Park and the BeltLine’s Eastside Trail.

FORTH Club will offer wellness initiatives, striking design, food and drink options aplenty, with an emphasis on social connection to incredible group of Atlanta's creators and innovators. The social club members will also have access to our fitness center with workout classes, a luxury spa, and a 2,300-square-foot pool deck with lounge seating and cabanas.

Bartender Job Responsibilities:

• Provide our members with exceptional customer service
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Commitment to high standards with impeccable attention to detail
• Greet all guests that approach bar, even during off hours
• Strong, upbeat and positive personality
• Set up bar, prep product to match covers plus 5% over
• Provide guidance and clear instruction to barbacks on expectations and needs for the shift
• Include an element of staff education for every lineup
• Offer full service to guests at the bar, incorporating established service standards that guests in the dining room would expect
• Manage service well drinks and strive for a 4-minute ticket time
• Own and manage rotation of clean and polished glassware
• Properly handle cash and closing guest tabs
• Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
• Work clean, as all service areas are within full view of guests.
• During down time, checking off cleaning duties on weekly cleaning schedule
• On shift change, making sure to restock before clocking out
• At end of night, performing closing duties to completion
• Team oriented mentality
• Dependability

Required Experience:

• Knowledge of both classic and current food and beverage trends
• Minimum 3-4 years of bartending experience in an luxury setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic

Working Conditions/Environment :

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Benefits : Health insurance, Dental insurance, Vision insurance, 401k with company match