Food and Beverage , Starbucks, Deli, Bakery

77478 Sugar Land, Texas Target

Posted 23 days ago

Job Viewed

Tap Again To Close

Job Description

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour

ALL ABOUT TARGET

As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.

Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.

The Food & Beverage team works together to provide the guest a fresh, full and food safe shopping experience all day, every day.

ALL ABOUT FOOD & BEVERAGE

The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the:
  • Knowledge of guest service fundamentals and experience building a guest first culture in Food & Beverage
  • Ability to provide guests with information around when to purchase items and in what quantity, as well as storage tips
  • Experience in Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies
  • Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising

As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:
  • Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task
  • Uphold and maintain the execution of the Food & Beverage Standards
  • Understand how operational procedures impact shortage and profitability
  • Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock
  • Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require
  • Follow all food safety requirements as outlined through best practice
  • Use sampling and suggestive selling to promote products and increase sales
  • Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space
  • Locate and identify damaged, recalled or expired items and process according to best practice
  • Create a welcoming experience by authentically greeting all guests
  • Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach
  • Engage with guests in a genuine way, which includes asking questions to better understand their specific needs
  • Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience
  • Thank the guest in a genuine way and let them know we're happy they chose to shop at Target
  • Execute all federal, state and local adult beverage laws as they apply to your business
  • Properly handle environmentally sensitive items when breaks and spills occur
  • Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines
  • Always demonstrate a culture of ethical conduct, safety and compliance
  • Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices
  • Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
  • All other duties based on business needs

WHAT WE ARE LOOKING FOR

We might be a great match if:
  • Working in a fun and energetic environment makes you excited. We work efficiently and as a team to deliver for our guests
  • Providing service to our guests that makes them say I LOVE TARGET! excites you. That's why we love working at Target
  • Stocking, Setting and Selling Target products sounds like your thing. That's the core of what we do
  • You aren't looking for Monday thru Friday job where you are at a computer all day. We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded

The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. But, there are a few skills you should have from the get-go:
  • Must be at least 18 years of age or older (Bakery Only)
  • Previous food or grocery experience preferred, but not required
  • Welcoming and helpful attitude toward guests and other team members
  • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
  • Work both independently and with a team
  • Resolve guest questions quickly on the spot
  • Attention to detail and follow multi-step processes
  • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes

We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:
  • Accurately handle cash register operations as needed
  • Climb up and down ladders
  • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
  • Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
  • Ability to work in an environment that could range from 34°F to -10°F as needed
  • Ability to work in spaces where common allergens may be handled or present
  • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
  • Ability to remain mobile for the duration of a scheduled shift (shift length may vary).

Find competitive benefits from financial and education to well-being and beyond at with Disabilities Act (ADA)
Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1- for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud."
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    Food and Beverage , Starbucks, Deli, Bakery (T1786)

    • 16300 Southwest Fwy, Sugar Land, TX, US 77479-2371
    • Store Hourly
    • Part-time

    Apply

    Save job

    Remove saved job

    • 16300 Southwest Fwy, Sugar Land, TX, US 77479-2371
    • Store Hourly
    • Part-time

    Job Id: R000365784

    Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour

    ALL ABOUT TARGET

    As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.

    Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.

    The Food & Beverage team works together to provide the guest a fresh, full and food safe shopping experience all day, every day.

    ALL ABOUT FOOD & BEVERAGE

    The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.

    At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the:
    • Knowledge of guest service fundamentals and experience building a guest first culture in Food & Beverage
    • Ability to provide guests with information around when to purchase items and in what quantity, as well as storage tips
    • Experience in Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies
    • Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising

    As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:
    • Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task
    • Uphold and maintain the execution of the Food & Beverage Standards
    • Understand how operational procedures impact shortage and profitability
    • Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock
    • Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require
    • Follow all food safety requirements as outlined through best practice
    • Use sampling and suggestive selling to promote products and increase sales
    • Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space
    • Locate and identify damaged, recalled or expired items and process according to best practice
    • Create a welcoming experience by authentically greeting all guests
    • Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach
    • Engage with guests in a genuine way, which includes asking questions to better understand their specific needs
    • Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience
    • Thank the guest in a genuine way and let them know we're happy they chose to shop at Target
    • Execute all federal, state and local adult beverage laws as they apply to your business
    • Properly handle environmentally sensitive items when breaks and spills occur
    • Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines
    • Always demonstrate a culture of ethical conduct, safety and compliance
    • Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices
    • Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
    • All other duties based on business needs

    WHAT WE ARE LOOKING FOR

    We might be a great match if:
    • Working in a fun and energetic environment makes you excited. We work efficiently and as a team to deliver for our guests
    • Providing service to our guests that makes them say I LOVE TARGET! excites you. That's why we love working at Target
    • Stocking, Setting and Selling Target products sounds like your thing. That's the core of what we do
    • You aren't looking for Monday thru Friday job where you are at a computer all day. We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded

    The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. But, there are a few skills you should have from the get-go:
    • Must be at least 18 years of age or older (Bakery Only)
    • Previous food or grocery experience preferred, but not required
    • Welcoming and helpful attitude toward guests and other team members
    • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
    • Work both independently and with a team
    • Resolve guest questions quickly on the spot
    • Attention to detail and follow multi-step processes
    • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes

    We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:
    • Accurately handle cash register operations as needed
    • Climb up and down ladders
    • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
    • Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
    • Ability to work in an environment that could range from 34°F to -10°F as needed
    • Ability to work in spaces where common allergens may be handled or present
    • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
    • Ability to remain mobile for the duration of a scheduled shift (shift length may vary).

    Find competitive benefits from financial and education to well-being and beyond at with Disabilities Act (ADA)
    Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1- for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

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    Apply Now

    Food Service Worker

    77588 Pearland, Texas Sodexo

    Posted 4 days ago

    Job Viewed

    Tap Again To Close

    Job Description

    Food Service Worker
    **Location:** HCA HOUSTON HEALTHCARE PEARLAND - 15360001
    **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
    **Employment Type:** Part-Time Rotation Shift
    **Pay Range:** $14 per hour - $21 per hour
    Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
    **What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus?and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
    **Responsibilities include:**
    + May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
    + Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
    + Clean and sanitize equipment and work stations
    + Attends work and shows for scheduled shift on time with satisfactory regularity
    + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
    **What You Bring:**
    + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
    + No previous work experience required.
    Link to full Job description ( We Offer:**
    + Flexible and supportive work environment, so you can be home for life's important moments.
    + Access to ongoing training/development and advancement opportunities to turn your job into a career
    + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
    + In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
    Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
    **Who we are:**
    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
    View Now

    Food Prep / Food Service

    01331 Katy, Texas Taco Bell

    Posted 13 days ago

    Job Viewed

    Tap Again To Close

    Job Description

    The Food Prep / Food Service is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
    Why should you apply?
    + Free Meals during your shift
    + Flexible Scheduling
    + Fun Work Environment
    + Paid Training
    + Advancement Opportunities
    + Competitive Pay
    + GED/Scholarship Opportunities
    + Retail Discount Program to save $ at other retail establishments.
    + Referral Program available at Most Locations - ask for details.
    + Early Access to New Menu Items
    The successful Customer Service Crew Member is able to:
    + Greet and positively engage guests in the restaurant.
    + Accurately accept the guests' orders and process payments.
    + Address and resolve all guest inquiries and concerns in a timely manner.
    + Maintain a safe, secure, and comfortable area for guests and team members.
    + Work well with our Delivery Partners
    + Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
    The successful Food/Kitchen Service Crew Member is able to:
    + Answering questions about menu items and promotions
    + Prepare Ingredients and Menu Items
    + Restocking product and workstations
    + Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
    + Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
    Requirements:
    + Must be at least 16 years of age. No previous experience required.
    + Must have reliable transportation.
    + Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
    + Must be able to stand for long periods of time.
    + Must be able to lift up to 50 lbs. with assistance.
    + Must get along well with coworkers and guests through a positive and friendly demeanor.
    If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!
    Company Introduction
    At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
    View Now

    Food Service Associate - PRN - Varies

    77406 Richmond, Texas OakBend Medical Center

    Posted 1 day ago

    Job Viewed

    Tap Again To Close

    Job Description

    Responsibilities

    Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished. The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions. Adheres to all regulatory and agency standards.

    Qualifications

    Minimum Education

    High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.

    Minimum Work Experience

    One-year hospital food service experience preferred.

    Required Licenses/Certifications

    None

    Required Skills, Knowledge and Abilities

    Ability to read and write English; ability to perform basic mathematical calculations; excellent communication skills.

    About Oakbend:

    OakBend Medical Center is an independent hospital providing exceptional and compassionate care to patients and the community since 1950. The OakBend family consists of outstanding team members caring for the community at three hospitals and many specialty centers. OakBend's services and programs include its signature No Wait ER, an advanced trauma center, certified stroke program, hospital air ambulance services and a hospital-based skilled nursing facility. We remain committed to providing a rewarding environment to our team members, to providing necessary services to the community and to developing the best methods to care for our patients, ensuring a healthy future for generations.

    View Now

    FOOD SERVICE WORKER (PART TIME)

    77487 Sugar Land, Texas Compass Group, North America

    Posted 2 days ago

    Job Viewed

    Tap Again To Close

    Job Description

    Morrison Healthcare
    + We are hiring immediately for part time FOOD SERVICE WORKER positions.
    + Location: Memorial Hermann Health System Sugar Land - 17500 West Grand Parkway, Sugar Land, TX 77479. Note: online applications accepted only.
    + Schedule: Part time schedule; Days and hours may vary. More details upon interview.
    + Requirement: Prior food service experience is required.
    + Pay Rate: $15.00 per hour.
    Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food ( !
    Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012.
    Job Summary
    Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities:
    + Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
    + Weighs and measures designated ingredients.
    + Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
    + Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
    + Cleans work areas, equipment and utensils.
    + Distributes supplies, utensils and portable equipment.
    + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    + Serves customers in a friendly, efficient manner following outlined steps of service.
    + Resolves customer concerns and relays relevant information to supervisor.
    + Ensures compliance with company service standards and inventory and cash control procedures.
    + Assures compliance with all sanitation and safety requirements.
    + Performs other duties as assigned.
    BENEFITS FOR OUR TEAM MEMBERS
    + Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
    + Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
    Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
    Applications are accepted on an ongoing basis.
    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
    Morrison Healthcare maintains a drug-free workplace.
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    FOOD SERVICE UTILITY (FULL TIME)

    77491 Katy, Texas Compass Group, North America

    Posted 5 days ago

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    Job Description

    Morrison Healthcare
    + We are hiring immediately for full time FOOD SERVICE UTILITY positions.
    + Location: Memorial Hermann Katy Hospital - 23900 Katy Freeway, Katy, TX 77494. Note: online applications accepted only.
    + Schedule: Full time schedule; Days and hours may vary. Flexible availability is preferred. More details upon interview.
    + Requirement: Prior sanitation and stocking experience.
    + Pay Range: $15.00 per hour to $16.00 per hour.
    Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food ( !
    Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012.
    Job Summary
    Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities:
    + Sweeps and mops floors to comply with safety and sanitation standards.
    + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
    + Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
    + Transfers supplies and equipment between storage and work areas.
    + Assists with banquet table and front of the house set up.
    + Assist with loading or unloading and delivering supplies and product.
    + Distributes supplies, utensils and portable equipment as needed.
    + Complies with outlined sanitation and safety requirements.
    + Performs other duties as assigned.
    BENEFITS FOR OUR TEAM MEMBERS
    + Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
    + Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
    Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
    Applications are accepted on an ongoing basis.
    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
    Morrison Healthcare maintains a drug-free workplace.
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    Food Service Associate - Part time - Varies

    77406 Richmond, Texas OakBend Medical Center

    Posted 1 day ago

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    Job Description

    Job Responsibilities

    Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished. The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions. Adheres to all regulatory and agency standards.

    Qualifications

    Minimum Education

    High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.

    Minimum Work Experience

    One-year hospital food service experience preferred.

    Required Licenses/Certifications

    None

    Required Skills, Knowledge And Abilities

    Ability to read and write English; ability to perform basic mathematical calculations; excellent communication skills.

    About Oakbend:

    OakBend Medical Center is an independent hospital providing exceptional and compassionate care to patients and the community since 1950. The OakBend family consists of outstanding team members caring for the community at three hospitals and many specialty centers. OakBend's services and programs include its signature No Wait ER, an advanced trauma center, certified stroke program, hospital air ambulance services and a hospital-based skilled nursing facility. We remain committed to providing a rewarding environment to our team members, to providing necessary services to the community and to developing the best methods to care for our patients, ensuring a healthy future for generations.

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    About the latest Food service Jobs in Sugar land !

    Food Service Team Leader - Stafford, TX

    77487 Sugar Land, Texas Target

    Posted 12 days ago

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    Job Description

    The pay range per hour is $22.00 - $37.40
    Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family. Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves?Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays, and paid vacation?Find competitive benefits from financial and education to well-being and beyond at .
    **ALL ABOUT TARGET**
    Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. ( ABOUT FOOD & BEVERAGE**
    The Food & Beverage team enables a consistent experience for our guests by ensuring the product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts in operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
    **At Target** **,** **we believe in our** **leaders** **having meaningful experiences that help them build and develop skills for a career. The role of a Food Service Team Leader can provide you with the** **skills and** **experience** **of** **:**
    + Guest service fundamentals and experience building a guest first culture on your team
    + Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and pricing and promotions strategies
    + Planning department(s) daily/weekly workload to support business priorities and deliver sales
    + Leading a team of hourly team members; including skills in interviewing, developing, coaching, evaluating and retaining talent
    **As a** **Food Service** **Team** **Lead** **er** **, no two days** **are ever the same, but a typical** **day** **most** **likely** **will** **include** **the following responsibilities:**
    + Understand sales goals, plan and execute daily/weekly workload to deliver department and store sales goals and guest engagement. Including planning food service transitions, revisions, sales plans, sampling, promotions and price change workload.
    + Work a schedule that aligns to guest and business needs (this includes early morning, evening, overnight shifts and weekends).
    + Assign daily tasks to TMs based on planned workload and guest traffic patterns, ensuring alignment with weekly and monthly business priorities set by your direct leader.
    + Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels.
    + Walk Food & Beverage Standards and Food Service routines daily to assess priorities and review reporting to identify business gaps for follow-up.
    + Follow all food safety requirements and cleaning routines, including monitoring and recording temperature sensitive food items, as outlined in Target's policies and procedures.
    + Validate and follow-up on team members' progress against department checklists and routines.
    + Lead team to uphold and maintain all Starbucks and Pizza Hut Brand Standards and production specifications (where applicable).
    + Foster a productive relationship with your Starbucks district manager (if applicable), attend required in-store planning and business meetings and follow-up on key takeaways from their time in your store.
    + Ensure accurate in-stocks by placing store-initiated orders according to best practices.
    + Follow proper perishable inventory management procedures to ensure an accurate recording of inventory.
    + Make production quantity decisions just in time to ensure freshness, in-stocks, sales and profitability are achieved consistently.
    + Remain up-to-date on relevant trends and products to educate team members.
    + Participate in team hiring and onboarding processes.
    + At direction of your direct leader, establish clear goals and expectations and hold team members accountable to expectations.
    + In addition to Food Safety Manager Certification, complete all Starbucks and/or Pizza Hut?training?requirements and certifications?
    + Demonstrate a culture of ethical conduct, safety and compliance;lead your team to work in the same way and hold others accountable to this commitment.
    + Lead and demonstrate a safety culture through modeling and recognizing safe behaviors, identifying and correcting hazards, holding team accountable to following safety expectations, assisting with incident response, and reporting/investigating injuries timely and accurately.
    + Demonstrate inclusivity by valuing diverse voices and approaches, being authentic and respectful, and creating equitable experiences.
    + Lead and demonstrate a culture of executing all best practices; help close skill gaps through development, coaching and team interactions.
    + Model the execution of physical security processes in order to enhance the instore security culture.
    + Support merchandise protection strategies across the total store; including ordering, storage and application as directed by best practices.
    + If applicable, as a key carrier, follow all safe and secure training and processes.
    + Addressall store emergency and compliance needs.
    + Access all areas of the building to respond to guest or team member issues.
    + Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.
    + Model creating a welcoming experience by greeting guests as you & your team are completing your daily tasks.
    + Demonstrate how to engage with guests when assistance is needed, engage with guests in a welcoming way, and help solve their specific needs.
    + Lead by thanking guests and let them know we're happy they chose to shop at Target.
    + All other duties based on business needs
    **WHAT WE ARE LOOKING FOR**
    **This may be the right job for you if:**
    + You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.
    + You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.
    + You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).
    **The good news is that we have some amazing training that will help teach you everything you need to know to be** **a** **Food Servi** **c** **e** **Team Leader.** **But** **,** **there are a few** **things** **you** **need** **from the get-go:**
    + High school diploma or equivalent
    + Age18 or older
    + Previous retail experience preferred, but not required
    + Strong interest and knowledge of the food service business
    + Ability to:
    + Lead and hold others accountable
    + Communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
    + Work independently and as part of a team
    + Manage workload and prioritize tasks independently
    + Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
    + Welcoming and helpful attitudetoward all guests and other team members
    + Effective communication skills
    **We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:**
    + Access all areas of the building to respond to guest or team member issues
    + Interpret instructions, reports and information
    + Accurately handle cash register operationsas needed
    + Climb up and down laddersas needed
    + Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
    + Flexible work schedule (e.g., nights, weekends and holidays); reliable and prompt and regular attendance necessary
    + Ability to work in an environment that could range from34°F to -10°F as needed
    + Ability to work in spaces where common allergens may be handled or present?
    + Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
    + Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
    **Benefits Eligibility**
    Please paste this url into your preferred browser to learn about benefits eligibility for this role: | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: with Disabilities Act (ADA)**
    Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1- for additional information.
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    Driver - Food Service/Vending Product Delivery (PepsiCo)

    Missouri City, Texas PepsiCo

    Posted today

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    Job Description

    This position may include accounts with any or all of these responsibilities:Delivers products to assigned fountain equipment accounts across a variety of weather conditions. May perform minor repairs on vending and/or fountain equipment. Invoices customers and collects applicable payment. Responsible for daily settlement of all cash and charges. May place order for future products to be delivered at the next scheduled call to the account. Drives to vending equipment locations on an established route across a wide variety of weather conditions. Fills equipment with product. Removes cash/change from equipment and prints invoice. Responsible for daily settlement of all cash and charges. Is responsible for updating tags and Point of Sale (POS) on equipment as needed.
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