5,723 Cleaning & Sanitation jobs in the United States

Cleaning & Sanitation Specialists are responsible for maintaining a clean, sanitary, comfortable, and tidy environment in either private or commercial properties. Their duties include a range of cleaning activities such as sweeping, mopping, dusting, and polishing, ensuring all rooms and common areas are cared for and inspected according to standards.

• Clean and sanitize restrooms using established practices and procedures.
• Clean, dust, and wipe furniture; sweep, mop, or vacuum floors; empty/clean wastebaskets and trash containers; refill restroom dispensers.
• Assist with the setup of facilities for meetings, classrooms, conferences, events, etc.
• Use and maintain assigned power equipment and hand tools for the cleaning and general maintenance of floors, walls, carpets, furniture, etc.
• Follow instructions regarding the use of chemicals and supplies. Use as directed.
• Perform cleaning and related activities such as removing snow or debris from sidewalks and stairs in areas within sixteen feet of buildings using hand-operated tools or small power equipment.
• Wash accessible interior and exterior windows. Clean blinds.
• Support and comply with all safety and health regulations as prescribed by law and company policies.

• High school diploma or equivalent preferred.
• Knowledge of cleaning chemicals and supplies.
• Familiarity with Material Safety Data Sheets.
• Ability to work independently and as part of a team.
• Good communication skills and attention to detail.
• Physical stamina and mobility including the ability to reach, kneel, and bend.
• Ability to lift, push, and pull required load (usually about 30lbs).

Work Environment:

The role requires indoor environments, including offices, public areas, and residential settings. Flexibility to work in various shifts, including evenings and weekends, may be required to meet organizational needs.

Start the day excited to make a difference…end the day knowing you did.  Come join our team.

Essential Functions & Responsibilities:

• Provides competent and compassionate patient and family centered care based on respiratory processes and interdisciplinary teamwork.
• Administers and assesses responses to respiratory therapeutic interventions with high proficiency and minimal to no supervision. (e.g., aerosol therapy, oxygen therapy, bronchodilator therapy, bronchopulmonary hygiene).
• Evaluates effects of respiratory therapy treatment plan by observing, noting, and evaluating patient's progress; recommends adjustments and modifications.
• Establishes and manages mechanical ventilation.
• Measures ventilator volumes, pressures, and blood gas analysis.
• Routinely develops or refines the ventilator care plan and communicates with the patient care team based on evidence and best practice.
• Communicates other pertinent information to/from healthcare team members consistent with MWHC standards.
• Maintains and ensures operation of equipment by setting up, cleaning, sterilizing, completing preventive maintenance requirements, troubleshooting malfunctions, and calling for repairs.
• Provides education and training to patients and family members.
• Ensures the safety of patients and Associates by adhering to hospital and departmental policies and protocols.
• Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; and participating in professional societies.
• Functions as a Charge Therapist when needed.
• Attends focus group meetings and learns about quality initiatives and performance improvement projects.
• Competent in and actively works in at least 1 critical care area (ED, NICU, and/or ICU) for MWH, all critical care areas for Stafford Hospital.
• Performs other duties as assigned.

Qualifications:

• Licensed Respiratory Care Practitioner in good standing within the Commonwealth of Virginia required.
• Graduate of Respiratory Care program accredited by the Committee on Accreditation for Respiratory Care preferred, Certified Respiratory Therapist (CRT) with 10+ years of experience or Registered Respiratory Therapist (RRT).
• Minimum of one year of experience as a Respiratory Therapist.
• AHA BLS Provider CPR required at hire.
• ACLS required within 90 days of hire at MWH.
• NRP required within 90 days of hire for SH; required for NICU only at MWH within 90 days of hire
• Specialty credentials through the National Board of Respiratory Care (NBRC), preferred.
• Member of the American Association of Respiratory Care (AARC), preferred.

As an EOE/AA employer, the organization will not discriminate in its employment practices due to an applicant's race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.

Start the day excited to make a difference…end the day knowing you did.  Come join our team.

Essential Functions & Responsibilities:

• Provides competent and compassionate patient and family centered care based on respiratory processes and interdisciplinary teamwork.
• Administers and assesses responses to respiratory therapeutic interventions with high proficiency and minimal to no supervision. (e.g., aerosol therapy, oxygen therapy, bronchodilator therapy, bronchopulmonary hygiene).
• Evaluates effects of respiratory therapy treatment plan by observing, noting, and evaluating patient's progress; recommends adjustments and modifications.
• Establishes and manages mechanical ventilation.
• Measures ventilator volumes, pressures, and blood gas analysis.
• Routinely develops or refines the ventilator care plan and communicates with the patient care team based on evidence and best practice.
• Communicates other pertinent information to/from healthcare team members consistent with MWHC standards.
• Maintains and ensures operation of equipment by setting up, cleaning, sterilizing, completing preventive maintenance requirements, troubleshooting malfunctions, and calling for repairs.
• Provides education and training to patients and family members.
• Ensures the safety of patients and Associates by adhering to hospital and departmental policies and protocols.
• Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; and participating in professional societies.
• Functions as a Charge Therapist when needed.
• Attends focus group meetings and learns about quality initiatives and performance improvement projects.
• Competent in and actively works in at least 1 critical care area (ED, NICU, and/or ICU) for MWH, all critical care areas for Stafford Hospital.
• Performs other duties as assigned.

Qualifications:

• Licensed Respiratory Care Practitioner in good standing within the Commonwealth of Virginia required.
• Graduate of Respiratory Care program accredited by the Committee on Accreditation for Respiratory Care preferred, Certified Respiratory Therapist (CRT) with 10+ years of experience or Registered Respiratory Therapist (RRT).
• Minimum of one year of experience as a Respiratory Therapist.
• AHA BLS Provider CPR required at hire.
• ACLS required within 90 days of hire at MWH.
• NRP required within 90 days of hire for SH; required for NICU only at MWH within 90 days of hire
• Specialty credentials through the National Board of Respiratory Care (NBRC), preferred.
• Member of the American Association of Respiratory Care (AARC), preferred.

As an EOE/AA employer, the organization will not discriminate in its employment practices due to an applicant's race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.

Description

Sanitation Supervisor

GENERAL SUMMARY:
This supervisor will ensure entire plant is thoroughly cleaned on time and approved by USDA for production operations. This position is responsible for plant-wide cleaning.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Manage activities of workers engaged in sanitation duties in plant facility.
• Ensure job is completed correctly and timely.
• Maintain hourly personnel records on employees.
• Ensure the safe operation of the sanitation shift.
• Carry out manager's responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Maintain communication link between plant and USDA in regards to sanitation issues.
• Maintain communication link between plant and chemical suppliers.
• Ensure that all sanitation employees follow established cleaning procedures as required by Pilgrim’s Pride and the appropriate regulatory agencies.
• Inventory and usage of sanitation related products.
• Manage sanitation budget.

EXPERIENCE:

Must have previous management experience in a food or poultry processing facility. Typically requires a minimum of 1 year of DIRECTLY RELATED experience. DIRECTLY RELATED work experience will be accepted on a year-for-year basis in lieu of the educational requirement.

KNOWLEDGE & SKILLS:

• Bilingual (English/Spanish) preferred
• Proficient in MS Office software applications

EDUCATION:

Typically prefers a Bachelors degree in a related field.

EOE, including disability/vets

Butterball, LLC, one of America’s most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company’s measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Description:

Sanitation Worker

Location: Mt. Olive Department: Sanitation

Reports to: Sanitation Supervisor Shift: Evening/Night

Hourly/Salaried: Hourly FSLA status: Non-exempt

Job Summary:

As a Sanitation Worker, you will be trained on the proper techniques of cleaning production equipment, machines, and work areas of our food manufacturing facility. You will be responsible for handling and preparing cleaning chemicals, sanitizers, chemical concentrations, and storing the chemicals. The sanitation team is expected to report any potential contamination issues and any safety concerns that may arise as part of the sanitation process.

Essential Functions, Duties & Responsibilities:

Perform daily sanitation of all processing lines.

Promotes a safe work environment through knowledge of the sanitation program and commitment to a safe workplace for all.

Ensure product safety and product defense in the plant.

Maintain and clean water lines.

Coordinates all daily sanitation activities within the plant.

Follows all GMP and HACCP procedures that relate to cleanliness and product safety with the facility.

Responsible for managing and reporting need for supply of cleaning chemicals necessary for the operation of the cleaning program and in compliance with OSHA and all plant regulations.

Assists operations to maintain the highest rating possible on all audits and inspections.

Supports all Food Safety initiatives.

Knowledge, Skills & Abilities:

Self-directed with the ability to work independently as well as with groups.

Ability to effectively plan, organize and prioritize work.

Ability to train, maintain and promote a safe work environment.

Read and understand HACCP along with FDA and OSHA requirements as needed.

Education & Experience:

High School Diploma or equivalent preferred.

Entry level does not require previous experience in a Sanitation role.

Working Conditions:

Work is performed in a food processing plant with a high noise level, storage coolers/facilities.

Position requires working around processing plant equipment.

Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.

Ability to lift up to 80lbs.

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.

Job Title:  Quality Assurance Supervisor - Sanitation 
Job Location:  Jamaica-USA-11430 
Work Location Type:  On-Site 
Salary Range:  $80,500.00 - 90,000.00   

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Sanitation Supervisor is responsible for developing and directing the Sanitation program and ensuring that all current Food Safety Standards are being met within the responsible Customer Service Center (CSC). 
Responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.
 

Main Accountabilities

Generic Supervisor Responsibilities

• Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
• Monitor and verify the effectiveness of food safety programs and recordkeeping.
• Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
• Provide food safety training and ensure its effectiveness.
• Maintain and verify food safety monitoring records.
• Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
• Assist department leadership in food safety investigations and report findings.
• Conduct periodic quality checks and document processes for improvements.
• Foster effective working relationships with internal stakeholders.
• Support leadership in implementing corrective actions and provide reports to management.
• Document and input data into the food safety and quality management system.
• Insert monthly data in the company web-based portal.
• Update food safety manuals and maintain relevant documents.

Leadership Responsibilities

• Organize, staff, and direct the area of responsibility.
• Guide, motivate, and develop staff per HR policies.
• Communicate effectively in person, by phone, and email.
• Work efficiently in a fast-paced environment and maintain a positive attitude.
• Demonstrate initiative, accuracy, and organizational skills.
• Recruit, onboard, train, and support Food Safety staff.
• Support company-sponsored initiatives like GQS, HACCP, and Lean Manufacturing.
• Uphold company values and manage departmental budgets.
• Implement and manage cost budget in the area of responsibility.
   

Knowledge, Skills and Experience

• Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred 
• Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
• One to three years of related work experience required in a sanitation or food safety area
• Proven analytical and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve budget
• Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
• Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
• Be a collaborative leader who inspires, manages, coaches and respects people.
• Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:  Supervisor Sanitation 
Job Location:  Miami-USA-33142 
Work Location Type:  On-Site 
 

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Sanitation Supervisor is responsible for developing and directing the Sanitation program and ensuring that all current Food Safety Standards are being met within the responsible Customer Service Center (CSC). The job incumbent is responsible for implementing, inspecting, monitoring, and verifying sanitation and food safety systems within the responsible Customer Service Center (CSC). The Sanitation Supervisor will ensure sanitation staff competences and skills meets the requirements for the activities performed. The Sanitation Supervisor will verify the sanitation effectiveness results and will take appropriate actions as needed in a timely manner. Promote Food Safety Culture though maintaining sanitation standards and awareness within the employees and leadership.

Responsible for the implementation, maintenance, and ongoing execution of the food safety preventive control programs (Policies, SOPs, SSOPs, Cleaning Schedules, Master Sanitation Schedules, and Associated Records) within the assigned facility.

Working on the overnight shif t, the Sanitation Supervisor ensures that sanitation activities are effectively executed, documented, and continuously improved. They are responsible for verifying sanitation effectiveness, identifying and resolving issues in a timely manner, and ensuring all staff are properly trained and competent in sanitation practices. 

Main Accountabilities

Generic Supervisor Responsibilities

Ensure compliance with all government regulatory agencies' standards (for example, Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
Ensure compliance with customer specifications, corporate food safety, quality standards, and regional food safety and take appropriate corrective actions when needed.
Inspecting the manufacturing process to determine sanitation protocols, considering the best solutions regarding processes, tools, technologies, scheduling, etc.
Coordinating and monitoring Cleaning Schedules and Master Sanitation Schedules (MSS)
Monitor and verify the sanitation program by performing daily inspections of the manufacturing facility and reporting and escalating any irregularities.
Create and distribute work schedules for the sanitation staff.
Create and ensure the pre-operations process is being conducted to ensure sanitary standards are met prior to production being initiated.
Monitor the preparation and use of cleaning chemicals.
Keep "Right to Know" stations / Safety Data Sheets (SDS) current and compliant.
Orchestrate and conduct annual chemical, SSOP, and all other CSC-specific training required.
Establish and maintain effective working relationships with internal stakeholders across all functions.
Monitor and ensure compliance with the applicable food safety, CCPs, oPRPs, and PRPs.
Monitor, maintain and verify all sanitation records for correctness and completeness.
Keep Cleaning Schedules, Master Sanitation Schedules (MSS), and SSOPs updated.
Review the environmental monitoring, cleaning and sanitation swab results for trends and proper corrective action.
Work with the FSQS process owner to conduct an environmental monitoring risk assessment, review, and reassess the program.
Work with the FSQS process owner to create a viable zoning program, review, and reassess (determine necessary interventions).
Participate in the Food Safety Team as a sanitation process owner.
Work with Engineering and Maintenance during modifications, such as new facility or equipment installations, new processes, or any change that impacts food safety, to ensure the sanitary design principles are considered.
Assess the sanitary design of the facilities to correct or mitigate any potential risk derived from it.
Manage the Pest Control program and work in collaboration with Pest Control 3rd party.
Other duties may be assigned.

Leadership Responsibilities

Ensure that the area of responsibility is properly organized, staffed, and directed.
Guide, motivate and develop the subordinate employees within the Human Resources Policy.
Possess excellent verbal and written communication skills, including the ability to communicate professionally in person, by phone, and through email.
Must be able to work in a fast-paced environment while interacting with staff at all levels and remaining positive, proactive, and resourceful.
Demonstrates initiative and the ability to work efficiently and independently.
Must possess a high level of accuracy and attention to detail and is well organized.
Recruit, on-board, develop, coach, train, support, and evaluate the performance of the Sanitation staff (if applicable)
Participate and support company-sponsored initiatives such as Food Safety Management System (FSMS), HACCP, Lean Manufacturing, Employee Safety
Make the company's values and management principles live in the department(s)
Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations (if applicable).

Knowledge, Skills and Experience

Bachelor’s degree in Science or equivalent knowledge required.

ServSafe certification

One to three years conducting sanitation in food related field required

Working knowledge in developing and implementing Cleaning Schedules, MSS (Master Sanitation Schedules), and SSOPs (Standard Sanitation Operating Procedures) in food manufacturing

Proven analytical and leadership skills

Strong interpersonal and communication skills

LSG Sky Chefs  is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:  Quality Assurance Supervisor - Sanitation 
Job Location:  Jamaica-USA-11430 
Work Location Type:  On-Site 
Salary Range:  $80,500.00 - 90,000.00   

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Sanitation Supervisor is responsible for developing and directing the Sanitation program and ensuring that all current Food Safety Standards are being met within the responsible Customer Service Center (CSC). 
Responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.
 

Main Accountabilities

Generic Supervisor Responsibilities

• Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
• Monitor and verify the effectiveness of food safety programs and recordkeeping.
• Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
• Provide food safety training and ensure its effectiveness.
• Maintain and verify food safety monitoring records.
• Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
• Assist department leadership in food safety investigations and report findings.
• Conduct periodic quality checks and document processes for improvements.
• Foster effective working relationships with internal stakeholders.
• Support leadership in implementing corrective actions and provide reports to management.
• Document and input data into the food safety and quality management system.
• Insert monthly data in the company web-based portal.
• Update food safety manuals and maintain relevant documents.

Leadership Responsibilities

• Organize, staff, and direct the area of responsibility.
• Guide, motivate, and develop staff per HR policies.
• Communicate effectively in person, by phone, and email.
• Work efficiently in a fast-paced environment and maintain a positive attitude.
• Demonstrate initiative, accuracy, and organizational skills.
• Recruit, onboard, train, and support Food Safety staff.
• Support company-sponsored initiatives like GQS, HACCP, and Lean Manufacturing.
• Uphold company values and manage departmental budgets.
• Implement and manage cost budget in the area of responsibility.
   

Knowledge, Skills and Experience

• Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred 
• Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
• One to three years of related work experience required in a sanitation or food safety area
• Proven analytical and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve budget
• Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
• Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
• Be a collaborative leader who inspires, manages, coaches and respects people.
• Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:  Supervisor Sanitation 
Job Location:  Miami-USA-33142 
Work Location Type:  On-Site 
 

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Sanitation Supervisor is responsible for developing and directing the Sanitation program and ensuring that all current Food Safety Standards are being met within the responsible Customer Service Center (CSC). The job incumbent is responsible for implementing, inspecting, monitoring, and verifying sanitation and food safety systems within the responsible Customer Service Center (CSC). The Sanitation Supervisor will ensure sanitation staff competences and skills meets the requirements for the activities performed. The Sanitation Supervisor will verify the sanitation effectiveness results and will take appropriate actions as needed in a timely manner. Promote Food Safety Culture though maintaining sanitation standards and awareness within the employees and leadership.

Responsible for the implementation, maintenance, and ongoing execution of the food safety preventive control programs (Policies, SOPs, SSOPs, Cleaning Schedules, Master Sanitation Schedules, and Associated Records) within the assigned facility.

Working on the overnight shif t, the Sanitation Supervisor ensures that sanitation activities are effectively executed, documented, and continuously improved. They are responsible for verifying sanitation effectiveness, identifying and resolving issues in a timely manner, and ensuring all staff are properly trained and competent in sanitation practices. 

Main Accountabilities

Generic Supervisor Responsibilities

Ensure compliance with all government regulatory agencies' standards (for example, Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
Ensure compliance with customer specifications, corporate food safety, quality standards, and regional food safety and take appropriate corrective actions when needed.
Inspecting the manufacturing process to determine sanitation protocols, considering the best solutions regarding processes, tools, technologies, scheduling, etc.
Coordinating and monitoring Cleaning Schedules and Master Sanitation Schedules (MSS)
Monitor and verify the sanitation program by performing daily inspections of the manufacturing facility and reporting and escalating any irregularities.
Create and distribute work schedules for the sanitation staff.
Create and ensure the pre-operations process is being conducted to ensure sanitary standards are met prior to production being initiated.
Monitor the preparation and use of cleaning chemicals.
Keep "Right to Know" stations / Safety Data Sheets (SDS) current and compliant.
Orchestrate and conduct annual chemical, SSOP, and all other CSC-specific training required.
Establish and maintain effective working relationships with internal stakeholders across all functions.
Monitor and ensure compliance with the applicable food safety, CCPs, oPRPs, and PRPs.
Monitor, maintain and verify all sanitation records for correctness and completeness.
Keep Cleaning Schedules, Master Sanitation Schedules (MSS), and SSOPs updated.
Review the environmental monitoring, cleaning and sanitation swab results for trends and proper corrective action.
Work with the FSQS process owner to conduct an environmental monitoring risk assessment, review, and reassess the program.
Work with the FSQS process owner to create a viable zoning program, review, and reassess (determine necessary interventions).
Participate in the Food Safety Team as a sanitation process owner.
Work with Engineering and Maintenance during modifications, such as new facility or equipment installations, new processes, or any change that impacts food safety, to ensure the sanitary design principles are considered.
Assess the sanitary design of the facilities to correct or mitigate any potential risk derived from it.
Manage the Pest Control program and work in collaboration with Pest Control 3rd party.
Other duties may be assigned.

Leadership Responsibilities

Ensure that the area of responsibility is properly organized, staffed, and directed.
Guide, motivate and develop the subordinate employees within the Human Resources Policy.
Possess excellent verbal and written communication skills, including the ability to communicate professionally in person, by phone, and through email.
Must be able to work in a fast-paced environment while interacting with staff at all levels and remaining positive, proactive, and resourceful.
Demonstrates initiative and the ability to work efficiently and independently.
Must possess a high level of accuracy and attention to detail and is well organized.
Recruit, on-board, develop, coach, train, support, and evaluate the performance of the Sanitation staff (if applicable)
Participate and support company-sponsored initiatives such as Food Safety Management System (FSMS), HACCP, Lean Manufacturing, Employee Safety
Make the company's values and management principles live in the department(s)
Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations (if applicable).

Knowledge, Skills and Experience

Bachelor’s degree in Science or equivalent knowledge required.

ServSafe certification

One to three years conducting sanitation in food related field required

Working knowledge in developing and implementing Cleaning Schedules, MSS (Master Sanitation Schedules), and SSOPs (Standard Sanitation Operating Procedures) in food manufacturing

Proven analytical and leadership skills

Strong interpersonal and communication skills

LSG Sky Chefs  is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.