6 Seasonal Cook jobs in Edgartown
Line Cook Food Truck (Seasonal)
Posted 20 days ago
Job Viewed
Job Description
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law.
Category
Kitchen
Description
Title:Line Cook - Food Truck (Seasonal)
Dept: Kitchen
Hours: Full time and Part time openings
Report to: Sous Chef - Food Truck
Wage: $17.50 -$0.00 per hour depending on experience
Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.
We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.
This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season. The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck.
In our daily work, we:
- Measure and assemble ingredients for menu items.
- Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes.
- Cook breakfast and lunch dishes.
- Maintain accurate food inventories.
- Ensure all food is prepared, handled, and stored according to all required food safety code standards.
- Rotate stock items as per established procedures.
- Restock food truck for subsequent shifts.
- Ensure that all food prep areas are cleaned and sanitized at the end of your shift.
Our ideal candidate:
- Commercial kitchen cooking experience a plus.
- Capable of taking and giving direction well and multi-tasking effectively.
- Has the ability to remain calm and focused and provide excellent products in a high volume environment.
- Must be self-motivated and team-oriented.
- This job requires the ability to lift 30 pounds frequently and 50 pound occasionally.
- Applicants must be flexible and adaptable and able to work weekends.
Full-Time/Part-Time
Full-Time and/or Part-Time
Wage
This position pays 17.50 - 20.00 per hour depending on experience
Position
Line Cook Food Truck (Seasonal)
Exempt/Non-Exempt
Non-Exempt
About the Organization
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard.
Small successive plantings of a wide variety of crops supply the Farmstand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.
We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.
This position is currently accepting applications.
Line Cook
Posted today
Job Viewed
Job Description
Amari Bar and Ristorante, a busy and authentic Italian restaurant, is looking for a passionate and experienced Line Cook to join our culinary team. In this role, you'll be responsible for preparing classic Italian dishes with consistency, care, and attention to flavor and presentation. You must be comfortable working in a fast-paced kitchen and thrive in a team environment. Key Responsibilities: Prepare and cook Italian menu items including pastas, sauces, meats, seafood, and antipasti according to recipes and standards. Requirements: Flexibility to work evenings, weekends, and holidays.
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Posted 22 days ago
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Job Description
Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients and follow strict recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
- Great pay
- Flexible schedules
- Growth opportunities
- Paid Time Off
- Free meals daily
Requirements
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high volume, fast-paced work environment.
- Skill and coordination with kitchen utensils and equipment.
- Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- Team Player
- Must arrive to work on time, well-groomed, and in proper attire, ready to work
Company Information
Who We Are:
As you may know, Not Your Average Joe's is a neighborhood scratch kitchen that's been in business for almost 30 years, and serves our communities, family and friends.
Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.
But it's not just about what we do, but more so who we are.
Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe's.
Our focus in all our hires is not just to ensure you're the best fit for us,
But that we're the best fit for you as well.
Line Cook
Posted 23 days ago
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Job Description
Celebrate Life, the Southworth Way
The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.
With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease . Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!
The Benefits : We are proud of our "family company" roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.
Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.
Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is adriver of our success.
The Opportunity : As a Line Cook, you will play a pivotal role in delivering exceptional dining experiences to our members and guests. You will be an integral part of our culinary team, responsible for preparing high-quality dishes that uphold our standards of taste, presentation, and consistency.
Duties and Functions:
- Execute the preparation of a wide range of menu items, including appetizers, entrees, and desserts, in accordance with established recipes and presentation guidelines.
- Collaborate with fellow kitchen staff to ensure smooth and efficient service during busy periods.
- Adhere to food safety and sanitation standards, maintaining a clean and organized work environment.
- Monitor and maintain inventory levels of ingredients and notify the Sous Chef or Kitchen Manager when supplies are low.
- Participate in daily and weekly kitchen cleaning tasks, including equipment maintenance and deep cleaning activities.
- Assist in the creation of daily specials, offering creative input and suggestions for new menu items.
- Communicate effectively with front-of-house staff to ensure accurate and timely preparation of orders.
- Contribute to the continuous improvement of kitchen operations, offering insights on process enhancements and efficiency strategies.
- Display a strong commitment to teamwork, stepping in to support colleagues in various kitchen roles when needed.
- Embrace opportunities for professional development, including attending training sessions and staying up-to-date with culinary trends.
Qualification Standards:
- Proven experience as a line cook in a high-volume kitchen, preferably in upscale dining establishments or country clubs.
- A passion for culinary arts and a deep appreciation for delivering top-notch dining experiences.
- Familiarity with various cooking techniques, including grilling, sauteing, baking, and frying.
- Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and organized workspace.
- Ability to work under pressure and maintain composure during busy service periods.
- Strong communication skills to collaborate effectively with team members and front-of-house staff.
- Flexibility to work evenings, weekends, and holidays as required by the demands of the country club's dining operations.
Join our culinary team as a Line Cook and contribute to the legacy of excellence that our club is known for. This role offers a dynamic environment for you to showcase your culinary skills, work alongside a talented team, and provide memorable dining experiences to our members and guests. If you're passionate about crafting exceptional dishes and are committed to upholding the highest standards of quality, we want to speak with you.
Apply today to start your new career, the Southworth Way
Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.
Line Cook
Posted 24 days ago
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Job Description
Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines!
At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
Full Time & Part Time Opportunities Available For:
Line Cook
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve.
In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
- Get Paid Quicker - We pay our team members weekly
- Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
- Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
- Better quality of life - no late night bar hours & flexible schedules!
- Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
- Paid Time Off - Earn vacation based upon company policy
- Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
- Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
- Strong Culture - welcoming and safe environment where you will Love Where You Work!
- Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
- Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.
WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Submit your application today, we can't wait to meet you.
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.
Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
About Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub's mission is a four simple word statement: "A Passion to Serve.", but a mission statement is worthless if it's not supported by action - and this one definitely is! Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement.
Ninety Nine employs more than 6,500 people, many of whom have worked for the organization for more than 15 years. Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. The company attributes its high employee retention figures to a structure that places great value on its team members and offers unlimited growth opportunities.
Our being part of the American Blue Ribbon Holdings family has its advantages, including the resources, tools, processes and techniques to help our team members execute operations for optimum results.
We offer flexible work schedules, a variety of great benefits, meal discounts and much more!
99 Restaurant & Pub is an Equal Opportunity & E-Verify Employer.
Prep cook / Line server
Posted 6 days ago
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Job Description
SAGE Dining Services is seeking Prep cook / Line server. Working for SAGE means being part of a community. Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. Positions at SAGE provide competitiv Line Server, Prep Cook, Server, Cook, Restaurant
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