63 Food Preparation jobs in Medina
Cook-PRN
Posted 16 days ago
Job Viewed
Job Description
Hospice of The Western Reserve operates in celebration of the individual worth of each life, we strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end-of-life care and support effective grieving.
WHY US?
We believe that our success starts with our greatest asset: OUR EMPLOYEES!
We live our shared core values in everything we do:
COMPASSION. EXCELLENCE. EQUALITY. INTEGRITY. SERVICE. STEWARDSHIP .
We have a passion for purpose driven work! Do you?
JOIN OUR FAMILY!
Provide personal care under the supervision of a nurse according to the patient's plan of care. Collaborate with transdisciplinary team in a variety of settings.
General Responsibility: Under the supervision and direction of the Dietary Services Team Leader, prepares and cooks meals for patients, staff and guests.
Essential Functions:
- Prepares hot and cold meals and snacks for patient services, café and catering as required; determines preparation methods and procedures according to standardized recipes, guidelines and daily menu. Maintain timely and accurate records.
- Reviews production sheets, census lists, and menus to determine the type and amounts of food to be prepared; ensures that diets are served per menu and per physician's orders; Maintains quality standards for food preparation and delivery to patients, guests and staff.
- Maintains inventory, ordering, receiving and storage of foods and supplies per safety and sanitation standards.
- Supports dietary personnel in the performance of duties to provide a quality food service operation; assists with the orientation of new dietary employees; conducts and assists with in-services and training for dietary personnel to improve performance and quality; provides input concerning evaluations of dietary staff.
- Maintains safe and sanitary environment for food preparation, storage and delivery. Operates and maintains kitchen equipment according to agency standards, including, but not limited to, ovens, stoves, toasters, slicers, blenders, knives, and other items common to commercial kitchens.
Education/Experience
- A minimum of on year culinary training preferred
- Any combination of education or experience equivalent to graduation from high school, and considerable dietary/cooking experience in a health care food service environment.
- ServSafe certification preferred.
- Knowledge of applicable federal, state and local regulations and policies as they relate to the delivery of dietary services; knowledge of federal, state and local food service safety and sanitation regulations and/or laws; knowledge of basic nutrition and modified diets; ability to follow simple and complex recipes; ability to properly operate kitchen appliances and related food preparation equipment; ability to establish and maintain effective working relationships with associates and the public; ability to work independently and within an interdisciplinary team; ability to read, write and speak English.
- This is medium to heavy work requiring the exertion of up to 100 pounds of force occasionally, and up to 25 pounds of force frequently; work requires climbing, balancing, stooping, kneeling, reaching, standing, pushing, pulling, lifting, fingering, grasping, and repetitive motions; vocal communication; hearing, and visual acuity. Employee must be able to remain standing for long periods of time and is subject to inside and outside environmental conditions, hazardous and atmospheric conditions.
NOTE: The responsibilities of this position are described above, and they may be subject to change at any time due to reasonable accommodations or other reasons. Also, this description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Applicants who may need reasonable accommodations to complete the application process may contact:
Careers at Hospice of the Western Reserve
17876 St. Clair Ave.
Cleveland, OH 44114
216.383.222
Hospice of the Western Reserve is an Equal Opportunity Employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
Food Service Representative
Posted today
Job Viewed
Job Description
True North - JobID: 600-271453320 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Representative
Posted today
Job Viewed
Job Description
True North - JobID: 600-271450049 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Representative
Posted 3 days ago
Job Viewed
Job Description
True North - JobID: 600-271449657 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Representative
Posted 3 days ago
Job Viewed
Job Description
True North - JobID: 600-271450231 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Representative
Posted 4 days ago
Job Viewed
Job Description
True North - JobID: 600-271453515 (Sales Associate / Team Member) As a Food Service Representative at True North, you'll: Be the owner of the prepared food, coffee bar and fountain drink area of the store; Maintain stock of products, keep the area spotless, and get to know the products and the regular customers; Maintain cleanliness and organization of the area; Operate cash registers and handle transactions accurately; Ensure compliance with health and safety regulations; Collaborate with team members to enhance customer satisfaction.Hiring Immediately >>
Food Service Manager
Posted 7 days ago
Job Viewed
Job Description
The Food Service Manager at Lorain Correctional Institution is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Benefits: Competitive Pay, Full Health Benefits, 401k with an Employer Match, Vacation and PTO, College Tuition Assistance & MORE!
Job ResponsibilitiesLeadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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Food Service Worker
Posted 3 days ago
Job Viewed
Job Description
**Location:** LORAIN COUNTY JOINT VOCATIONAL SCHOOL DISTRICT - 11087001
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Part-time
**Pay Range:** $13.50 per hour - $16.50 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus?and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
Food Service Aide
Posted 9 days ago
Job Viewed
Job Description
**Critical Illness Recovery Hospital**
**Food Service Aide**
**Full Time**
Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious injury or illness? Come use your skills to provide great patient care in our Regency Hospital.
As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients, and assisting in clean up.
**Responsibilities**
We are actively seeking candidates who are adaptable and flexible, patient-centric, exceptional communicators, detail-oriented, and team players.
In this role, typical responsibilities include the following:
+ Prepare high-quality food in a timely and efficient manner
+ Operate equipment and perform related duties in a safe manner
+ Complete all procedures scheduled during the shift without compromising the quality of work
**Qualifications**
**Minimum Qualifications:**
+ Must be 18 years or older
**Preferred Qualifications:**
+ Certification in Sanitation/Safe Food Handling
+ Healthcare/ restaurant experience
+ Commitment to customer service
+ Willingness to perform routine tasks and effectively work alongside the culinary team and leaders
**Bring your talents and work with our amazing food service team!**
**Additional Data**
Select Medical strives to provide our employees with work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors.
+ Paid Time Off (PTO) and Extended Illness Days (EID).
+ Health, Dental, and Vision insurance; Life insurance; Prescription coverage.
+ A 401(k) retirement plan with company match.
+ Short and Long Term Disability.
+ Personal and Family Medical Leave.
Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.
Apply for this job ( this job
**Job ID** _327227_
**Experience (Years)** _0_
**Category** _Dietary/Food Services - Dietary_
**Street Address** _6990 Engle Road_
Food Service Manager
Posted 9 days ago
Job Viewed
Job Description
The **Food Service Manager at Lorain Correctional Institution** is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
**Benefits: Competitive Pay, Full Health Benefits, 401k with an Employer Match, Vacation and PTO, College Tuition Assistance & MORE!**
**Job Responsibilities**
Leadership
+ Use Aramark's coaching model to engage and develop team members to their fullest potential
+ Reward and recognize employees
+ Ensure individual and team performance meets objectives and client expectations
+ Plan and lead daily team briefings
+ Ensure safety and sanitation standards in all operations
Client Relationship
+ Identify client needs and communicate operational progress
Financial Performance
+ Ensure the completion and maintenance of P&L statements
+ Deliver client and company financial targets
+ Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
+ Bring value through efficient operations, appropriate cost controls, and profit management
+ Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
+ Ensure entire team is trained and able to implement
+ Supervise team regarding production, quality and control
Compliance
+ Maintain a safe and healthy environment for clients, customers and employees
+ Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
+ Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
+ Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Requires at least 1 year of experience
+ Requires at least 1 year of experience in a management role
+ Bachelor's degree or equivalent experience preferred
+ Strong interpersonal skills
+ Ability to maintain effective client and customer rapport for mutually beneficial business relationships
+ Ability to demonstrate excellent customer service using Aramark's standard service model
+ Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
+ Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
+ Must be able to stand for extended periods of time.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .