8 Food Service jobs in Jacksboro
Restaurant Assistant Manager - Now Hiring
Posted 11 days ago
Job Viewed
Job Description
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.
Why work at Zax?
- BONUS POTENTIAL (Paid Quarterly): Up to 12% of Annual Earnings
- FREE Meals On Shift & 50% Off Meals Off Shift
- Paid Time Off
- Paid Holidays
- Paid Training
- Early Access to Pay
- Recognition Program
- Employee Referral Program
- Opportunities to Advance
Benefits
- Medical Insurance
- HSA Option Available
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
- 401(k) With Employer Match
- 100% match of first 3% contribution + 50% match of next 2% contribution
- Additional eligibility requirements
Duties and Responsibilities
- Complete all training requirements including:
- Zaxbys Assistant Manager Development Plan
- Food Safety Certification and Manager Certification
- Any additional training required by Zax LLC
- Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
- Ensure team members receive proper training including ongoing coaching and development
- Create an effective work schedule following company standards and local laws
- Plan and delegate shift assignments including communicating expectations and adjusting as needed
- Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Communicate performance concerns to your General Manager
- Assist with performance reviews and mentor and develop team members
- Create and maintain a positive culture and healthy team morale through recognition and leading by example
- Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
- Ensure processes, policies, and procedures are properly followed throughout daily operations
- Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures
- Maintain compliance with federal, state, and local laws and guidelines
- Utilize management tools and keep neat, accurate, and current records
- Other responsibilities
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- Ensure the team works safely and follows all safety guidelines and procedures
- Immediately report all human resources and risk management concerns to your General Manager and District Manager
- Escalate other concerns to your supervisor when appropriate
- All other duties necessary to ensure restaurant operations function properly
Job Qualifications
The following requirements must be met in order to qualify for this position.
- Must be 18 years of age or older
- Must have a valid driver's license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- 1-3 years management experience required
- Restaurant management experience preferred
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Food Service Associate
Posted today
Job Viewed
Job Description
Food City - 507 South Charles G. Seviers Blvd. (Kitchen Staff / Food Prep) As a Food Service Associate at Food City, you'll: Prepare and produce Quality food & products; Make sandwiches, assist with Hot Bar, and slice meats and cheese; Serve food and drinks; Keep workstation and area around workstation neat and clean; Assist in making sure that all package products for self-service are in proper package.Hiring Immediately >>
Cook / Food Service Team Member
Posted 9 days ago
Job Viewed
Job Description
From $13.00 an hour and up plus eligible for BONUS.
Do you love working in food but tired of doing the same old thing? Come join us for a unique opportunity to serve your community in a clean, state of the art facility with lots of fun and flexibility and many different and exciting things to do and make. We offer a variety of made to order items as well as traditional grab and go items made with the upmost care and love for our customers. If you enjoy food and making people happy, this job is for!
Working at Weigel's is more than a job.
• We are in the people business
• We make a difference in our communities
• We Invest in your future
What we offer
• Flexible schedules, both full time and part time - 1st, 2nd and 3rd shifts
• Competitive pay and benefits
• One Demand pay - work today and access up to 50% of your pay on the same day *Must have one successful
deposit before participation
• Leadership opportunities
• And Lasting friendships
Apply NOW or call ( for an immediate phone interview.
Requirements:
Additional Requirements:
Must be flexible to work some weekends and holidays
Must be able to stand for long periods of time
Additional Info:
PHYSICAL DEMANDS/WORKING CONDITIONS/ENVIRONMENT
*Walking; standing for long periods of time; work varied hours, nights, and weekends; work in outside weather conditions and extreme cold; work with equipment with extremely hot elements.
*Ability to operate and use all of the equipment necessary to run the deli.
*Regularly lift and/or move up to 10 pounds and occasionally lift/move up to 50 lbs.
Cook / Food Service Team Member
Posted 16 days ago
Job Viewed
Job Description
From $13.00 an hour and up plus eligible for BONUS.
Do you love working in food but tired of doing the same old thing? Come join us for a unique opportunity to serve your community in a clean, state of the art facility with lots of fun and flexibility and many different and exciting things to do and make. We offer a variety of made to order items as well as traditional grab and go items made with the upmost care and love for our customers. If you enjoy food and making people happy, this job is for!
Working at Weigel's is more than a job.
• We are in the people business
• We make a difference in our communities
• We Invest in your future
What we offer
• Flexible schedules, both full time and part time - 1st, 2nd and 3rd shifts
• Competitive pay and benefits
• One Demand pay - work today and access up to 50% of your pay on the same day *Must have one successful
deposit before participation
• Leadership opportunities
• And Lasting friendships
Apply NOW or call ( for an immediate phone interview.
Requirements:
Additional Requirements:
Must be flexible to work some weekends and holidays
Must be able to stand for long periods of time
Additional Info:
PHYSICAL DEMANDS/WORKING CONDITIONS/ENVIRONMENT
*Walking; standing for long periods of time; work varied hours, nights, and weekends; work in outside weather conditions and extreme cold; work with equipment with extremely hot elements.
*Ability to operate and use all of the equipment necessary to run the deli.
*Regularly lift and/or move up to 10 pounds and occasionally lift/move up to 50 lbs.
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