183 Food Preparation jobs in Missouri

• Day one benefits package

• Pension Plan & 401K

• Competitive compensation

• FSA & HSA options

• PTO programs available

• Education Assistance

• Flexible schedules
• Advancement opportunities
• Fun and comfortable work environment!
• Raises based on performance: 90 day, yearly and on merit
• Competitive Cashier Contest
• 27 fountain drinks while working!
• Uniform Contribution
• Team Member Bonus Referral Program

• Fun, positive attitude
• Friendly and patient
• Honest
• Ability to handle cash and operate a cash register
• Physically able to lift up to 50 lbs and be on your feet for extended periods
• Basic math skills
• High School Graduate or equivalent

• Flexible schedules
• Advancement opportunities
• Fun and comfortable work environment!
• Raises based on performance: 90 day, yearly and on merit
• Competitive Cashier Contest
• Discounted fountain drinks while working!
• Uniform Contribution
• Team Member Bonus Referral Program

• Fun, positive attitude
• Friendly and patient
• Honest
• Ability to handle cash and operate a cash register
• Physically able to lift up to 50 lbs and be on your feet for extended periods
• Basic math skills
• High School Graduate or equivalent

Wage Rate

$135,000/year
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $50 bonus for completing our Rookies Fast Track Program within the first 60 days!

We are proud to be a military and veteran friendly employer.

The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.

• High school diploma or Equivalent, and you must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• A valid drivers license is required.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent.

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of 750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan

• We now also offer DailyPay providing you immediate access to earned wages.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

As a Food Service Associate you will be eligible for:

• 401K
• Tuition Reimbursement Program
• Full-time associates will also be eligible for medical benefits

• Must be at least 18 years of age.
• High School diploma or GED preferred.
• Cash handling and customer service experience preferred.
• Must be able to provide proof of authorization to work in the United States if hired.
• Ability to communicate effectively in English, in both verbally and written form.
• Ability to work varying shifts, including overnight shifts and holidays.
• Ability to concentrate when in a fast-paced restaurant environment while managing multiple tasks.
• Basic mathematical skills and knowledge are required.
• Demonstrated interest and willingness to serve the public in a positive manner at all times.
• Capable of working in small spaces at times.
• Physical abilities necessary:
• Ability to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Ability to occasionally lift and/or carry up to 20lbs across short distances.
• Ability to occasionally push and pull with arms up to a force of 20lbs (i.e., utilizing hand truck)

Wage Rate

$135,000/year
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $50 bonus for completing our Rookies Fast Track Program within the first 60 days!

We are proud to be a military and veteran friendly employer.

The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.

• High school diploma or Equivalent, and you must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• A valid drivers license is required.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent.

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of 750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan

• We now also offer DailyPay providing you immediate access to earned wages.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Join to apply for the Food Service Director role at Great Western Dining Service, Inc.

2 days ago Be among the first 25 applicants

Join to apply for the Food Service Director role at Great Western Dining Service, Inc.

Description

Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.

Description

Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.

Great Western Dining Service, Inc. is seeking a Food Service Director to join our team.

The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.

Essential Functions, Duties, And Responsibilities

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position.

• Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise
• Conduct in-service classes for all food service staff according to a posted schedule.
• Plan, prepare, present and deliver all meals served within the property.
• Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.
• Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
• Maintain a clean and orderly dining room.
• Obtain and maintain Serv Safe/Food Handler's Permit.
• Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
• As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
• Order all food within budget guidelines and maintain accurate inventories of food on hand.
• Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
• Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible.
• Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
• Assist in the preparation of meals when necessary.
• Support a positive and professional image through actions and dress.
• Performs other duties consistent with the position as assigned.
  
  

• High school education or equivalent.
• College courses or other education in food service and/or management preferred.
• Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred.
• Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care.
• Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
• Ability to make independent decisions without supervision.
• Excellent communication skills
• Ability to interact tactfully with residents and family members, staff and general public.
• Ability to communicate directions to all levels of employees, both in writing and verbally.
• Ability to use basic software programs to complete job functions.
  
  

• Food: 1 year (Required)
• Management: 1 year (Required)
• Food & Beverage Management: 1 year (Required)
• Food Service Management: 1 year (Required)

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Great Western Dining Service, Inc. by 2x

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As a Food Service Associate you will be eligible for:

• 401K
• Tuition Reimbursement Program
• Full-time associates will also be eligible for medical benefits

• Must be at least 18 years of age.
• High School diploma or GED preferred.
• Cash handling and customer service experience preferred.
• Must be able to provide proof of authorization to work in the United States if hired.
• Ability to communicate effectively in English, in both verbally and written form.
• Ability to work varying shifts, including overnight shifts and holidays.
• Ability to concentrate when in a fast-paced restaurant environment while managing multiple tasks.
• Basic mathematical skills and knowledge are required.
• Demonstrated interest and willingness to serve the public in a positive manner at all times.
• Capable of working in small spaces at times.
• Physical abilities necessary:
• Ability to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Ability to occasionally lift and/or carry up to 20lbs across short distances.
• Ability to occasionally push and pull with arms up to a force of 20lbs (i.e., utilizing hand truck)

As a Food Service Associate you will be eligible for:

• 401K
• Tuition Reimbursement Program
• Full-time associates will also be eligible for medical benefits

• Must be at least 18 years of age.
• High School diploma or GED preferred.
• Cash handling and customer service experience preferred.
• Must be able to provide proof of authorization to work in the United States if hired.
• Ability to communicate effectively in English, in both verbally and written form.
• Ability to work varying shifts, including overnight shifts and holidays.
• Ability to concentrate when in a fast-paced restaurant environment while managing multiple tasks.
• Basic mathematical skills and knowledge are required.
• Demonstrated interest and willingness to serve the public in a positive manner at all times.
• Capable of working in small spaces at times.
• Physical abilities necessary:
• Ability to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Ability to occasionally lift and/or carry up to 20lbs across short distances.
• Ability to occasionally push and pull with arms up to a force of 20lbs (i.e., utilizing hand truck)