2,622 Back jobs in the United States

Job Description

Benefits:

• Casual workplace
• Flexible schedules for outside activities and school
• Fun! Work with friends and great people!
• Competitive salary
• Employee discounts
• Opportunity for advancement

• Fun! Work with friends and great people!
• Casual workplace: Jeans, Company supplied t-shirt, a hat and a smile are the uniform of our team
• Competitive wages based on experience
• Great meal discount
• Opportunities to advance and grow; Promote from within culture.
• Flexible schedules for outside activities and school

• Guest Service
• Dependability
• Attention to Detail
• Initiative
• Teamwork

Job Description

Our Back of House positions may include a few different areas. These include:

The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.

The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location

• Full-Time (40 hrs/wk): Tuesday-Saturday 6:30AM-3PM
• Inspect product for damage and designate for repair or replacement as needed
• Carefully wrap product to prevent damage
• Check in trucks for returns/exchanges
• Use radio frequency to pick products from heights of up to 40 feet
• Operate computer system and motorized lift to move merchandise in the warehouse

• $ Competitive Wages $
• Growth Opportunities - With our promote-from-within-first philosophy , our employees can grow with us as they develop their strengths, expand in their roles, and consider other promotional opportunities within the company!
• Excellent Benefits Package including Medical/Dental/Vision/Life/Disability/Flexible Spending Plan/Health Savings Account/Paid Time Off/Employee Assistance Program/Referral Bonus/Profit Sharing 401(k)Plan with Employer MATCH!
• Great Employee & Family Discounts on our beautiful furniture, mattresses, and accessories!

• Must be able to lift in excess of 100 lbs. on a regular basis

Job Description

JOB SUMMARY:

Join our team as a Back to Stock Warehouse Associate at our Ashley Distribution Center in Cedar Falls, IA! If you are motivated, energetic, and enjoy working in a clean, fast pace environment this may be the perfect fit for you!

• Full-Time (40 hrs/wk): Tuesday-Saturday 6:30AM-3PM
  
  
• Inspect product for damage and designate for repair or replacement as needed
• Carefully wrap product to prevent damage
• Check in trucks for returns/exchanges
• Use radio frequency to pick products from heights of up to 40 feet
  
• Operate computer system and motorized lift to move merchandise in the warehouse
  

• $ Competitive Wages $
• Growth Opportunities - With our promote-from-within-first philosophy , our employees can grow with us as they develop their strengths, expand in their roles, and consider other promotional opportunities within the company!
• Excellent Benefits Package including Medical/Dental/Vision/Life/Disability/Flexible Spending Plan/Health Savings Account/Paid Time Off/Employee Assistance Program/Referral Bonus/Profit Sharing 401(k)Plan with Employer MATCH!
• Great Employee & Family Discounts on our beautiful furniture, mattresses, and accessories!

• Must be able to lift in excess of 100 lbs. on a regular basis
  

St. Charles Community College (SCC) is located just west of St. Louis, in the heart of growing St. Charles County. At SCC, we have a passion for student success. We serve a growing diverse student population, and we are committed to increasing the diversity of our faculty and staff who will help prepare our students for a global society. Qualified candidates will have demonstrated success in serving diverse student populations.SCC seeks a Part-time temporary Theatre Production Assistant (Back of House) to perform various duties associated with the scheduled operation of the theatre and affiliated technical areas on campus.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Assists with the coordination usage of theatre facilities by inside and outside groups.Assists with technical aspects of productions of campus and incoming performances, conferences, and meetings.Assist with scenic construction, painting, and props.Operate stage lighting and sound system.QUALIFICATIONS: Experience in technical theatre, theatrical construction experienceExperience with various heavy-duty shop and woodworking equipment and toolsExperience with sound and lighting equipment.Experience with various computer systems. Computerized stage lighting system and instrumentation; 24-channel sound mixed playback system; video playback and projection system; winch driven power rigging system; radial arm saw; table saw; band saw; miscellaneous standard construction equipment and shop tools (power and manual); standardized painting equipment.

Paris Baguette Rea Farms is looking for bakers, baker decorators, and general back of house staff.  Experience is not necessary, only willingness to learn and be open minded.

Are you a kitchen virtuoso ready to jam with a passionate team? We are on the look out for a dynamic bandmate in the kitchen to join us on stage. Our group is looking for a player with a positive vibe who can harmonize with your fellow kitchen members. Do you have the ability to adapt to the rhythm of a busy kitchen and tackle challenges? Do you have a knack for keeping the kitchen moving with a great sense of timing, ensuring your dishes hit all the right notes? If you have a love for drumming up dishes, and thrive in a fast-paced environment, we want to hear from you! If you are ready for center stage and ready to cook up magic, send us your audition (cover letter and resume) and lets's make some music together!

About Community Kitchen
Community Kitchen is a nonprofit social enterprise committed to reimagining food access through public restaurants. Our innovative model prioritizes equitable sourcing, fair wages, accessible pricing, and delicious, nutritious meals for all.

About Community Kitchen’s Pilot Restaurant
The pilot restaurant will serve as a critical step in Community Kitchen’s journey to create scalable solutions for food justice, climate, and public health. The pilot will be a unique non-profit restaurant operation with an emphasis on community engagement and exploration of innovative models of pricing, payment, service, and community-building. Operating for dinner service four days per week, plus private events on most weeks, the pilot will run service July-November 2025 at Lower Eastside Girls Club in New York City.

About the Role
Culinary Operations Team Members are responsible for executing high-quality food preparation while also engaging directly with guests through our hybrid, open-kitchen service model. You'll play an active part in both kitchen production and delivering Community Kitchen’s welcoming, mission-driven service experience.

Key Responsibilities

• Prepare and execute menu items with consistency and attention to detail
  
  
• Practice safe food handling and uphold DOH and kitchen cleanliness standards
  
  
• Assist with receiving, storing, and rotating inventory
  
  
• Actively participate in pre-service and post-service setup and breakdown
  
  
• Run dishes to tables and engage with guests when needed — describing dishes, sharing ingredient stories, and answering questions
  
  
• Greet and welcome guests during open kitchen service, contributing to an atmosphere of openness and warmth
  
  
• Collaborate with FOH team to ensure smooth, coordinated service
  
  
• Represent Community Kitchen’s values in every interaction — food justice, community, and sustainability
  
  

Qualifications

• Professional culinary experience in a detail oriented and fast-paced food environment
  
  
• Strong teamwork skills and a flexible, collaborative attitude
  
  
• Interest in mission-driven food systems and public service
  
  
• Ability to work calmly under pressure and adapt to evolving service needs
  
  
• Able to stand for extended periods and lift up to 50 lbs

Job Type, Start Date, and Duration
This is an on-site, temporary, full-time independent contractor role starting as early as August 18th 2025.