587 Catering Companies jobs in the United States
Wedding Catering Sales Manager - Kimpton The Forum Hotel
Posted 26 days ago
Job Viewed
Job Description
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. As well as be a liaison between the restaurant and the hotel, and between the client and banquet operations. Responsibilities will also include staying current on industry trends, and you seek creative ways to infiltrate markets and accounts.
**Some of your responsibilities include:**
+ Maintain appropriate balance of account maintenance, prospecting for new business, and build profitable relationships with clients.
+ Produce marketing plan and assist in developing the annual sales budget with the restaurant team. Implement a monthly action plan in order to meet and exceed the budgeted sales goals.
+ Complete weekly, monthly, quarterly, and annual production reports; as well as weekly and monthly sales activity reports.
+ Assist the Director of Catering in developing specific goals and strategies in assigned territory to positively impact revenues.
+ Detailed knowledge of property, space, capacities, concept, and food style (menus). Review and update menus, packages, and upgrades as requested to satisfy client needs and to maximize revenue.
+ Be familiar with the hotel's competitive set and shared accounts.
+ Optimally cross-sell with sister restaurants and hotels for referral business.
+ Communicate a clear sense of strategic direction and goals for assigned territories and markets.
+ Maintains accurate and detailed notes and traces for accounts within the PMS and Catering Database.
+ Join and attend appropriate market organizations.
+ Adhere to the "Sundown Rule" for all client correspondence.
+ Supervise execution of banquets on occasion.
+ Expertise of the restaurant's overall layout, rate structure, and capacities.
**What You Bring**
+ 2+ years of hospitality experience, ideally within a restaurant or related banquet setting.
+ Previous structured sales training course is a plus.
+ You're highly creative, with strong sales and interpersonal skills!
+ You've got great communication skills both internally and externally.
+ Professional phone etiquette, writing skills, and knowledge of Microsoft Office.
+ Well organized, detail-oriented, with excellent follow-up skills.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
Executive Catering Chef - Remote Management
Posted 11 days ago
Job Viewed
Job Description
Responsibilities:
- Develop innovative and appealing menus for a wide range of catering events, considering dietary restrictions and seasonal ingredients.
- Oversee and guide remote culinary teams, ensuring high standards of food preparation and presentation.
- Manage food costs, inventory, and supplier relationships to optimize profitability.
- Ensure strict adherence to all health, safety, and sanitation regulations.
- Collaborate with event planners and clients to understand their vision and deliver exceptional culinary experiences.
- Develop and implement standardized recipes and plating guides.
- Conduct virtual training sessions for culinary staff on techniques, menu items, and safety protocols.
- Stay current with industry trends in food and beverage, event catering, and presentation.
- Contribute to the overall strategic direction of the catering division.
- Manage kitchen operations virtually, including equipment maintenance and scheduling.
- Perform site inspections and quality control during major events.
- Foster a culture of creativity, teamwork, and continuous improvement within the culinary team.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of experience in professional cooking, with at least 4 years in a senior culinary leadership role, specifically in catering or high-volume events.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations (e.g., ServSafe certification).
- Excellent leadership, communication, and organizational skills.
- Proficiency in virtual collaboration tools and remote management techniques.
- Ability to travel occasionally as needed for events and site visits.
- Creative flair and passion for developing unique culinary experiences.
- Experience managing budgets and P&Ls for a culinary department.
- Proven ability to work under pressure and meet tight deadlines.
Head Catering Chef - Remote Management
Posted 17 days ago
Job Viewed
Job Description
Responsibilities:
- Develop innovative and diverse menus that cater to a wide range of client needs and dietary preferences.
- Oversee all aspects of food preparation, presentation, and execution for catering events.
- Manage kitchen operations, including inventory control, ordering, and waste reduction.
- Ensure strict adherence to food safety and sanitation standards (HACCP, ServSafe).
- Lead, train, and motivate the culinary team to achieve high performance.
- Collaborate with event planners and clients to understand specific requirements and deliver exceptional culinary experiences.
- Develop and manage food costs to ensure profitability while maintaining quality.
- Source high-quality ingredients from reputable suppliers.
- Implement and maintain creative plating and presentation techniques.
- Conduct regular quality checks and provide feedback to the culinary team.
- Stay updated on culinary trends and incorporate them into menu development.
- Troubleshoot any issues that arise in the kitchen or during event execution.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 3 years in a Head Chef or Sous Chef role.
- Extensive knowledge of various cuisines and dietary requirements (e.g., vegan, gluten-free, allergies).
- Proven ability to manage food costs, inventory, and supplier relationships effectively.
- Strong leadership, team management, and communication skills, especially in a remote setting.
- Creative culinary vision and a passion for high-quality food.
- Proficiency in Microsoft Office Suite and familiarity with catering management software.
- Excellent organizational and problem-solving skills.
- Ability to work independently and make critical decisions in a fast-paced environment.
- Food handler certification and ServSafe certification required.
U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management
Posted 1 day ago
Job Viewed
Job Description
92G Cook and Culinary Specialist
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Testing & Certifications
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score: Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality
U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management
Posted 1 day ago
Job Viewed
Job Description
92G Cook and Culinary Specialist
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Testing & Certifications
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score: Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality
U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management
Posted 1 day ago
Job Viewed
Job Description
92G Cook and Culinary Specialist
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Testing & Certifications
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score: Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality
U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management
Posted 1 day ago
Job Viewed
Job Description
92G Cook and Culinary Specialist
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Testing & Certifications
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score: Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality
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U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management
Posted 1 day ago
Job Viewed
Job Description
92G Cook and Culinary Specialist
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Testing & Certifications
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score: Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality
U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management
Posted 1 day ago
Job Viewed
Job Description
92G Cook and Culinary Specialist
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Testing & Certifications
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score: Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality
U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management
Posted 1 day ago
Job Viewed
Job Description
92G Cook and Culinary Specialist
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Testing & Certifications
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score: Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality