4,056 Culinary jobs in the United States
Instructor, Culinary Arts
42437 Morganfield, Kentucky
MTC
Posted 2 days ago
Job Viewed
Job Description
**SALARY: $43,000 annually**
**Schedule -** Full Time, 8hr shifts, Mon-Fri
**Our staff also enjoy these benefits:**
+ Health, dental, vision, prescription drug, and life insurance
+ Short & long-term disability
+ 401(k) retirement plan
+ Paid time off and paid holidays
+ Professional development assistance
+ Career advancement opportunities
MTC is proud to operate the **Earle C. Clements Job Corps Center in Morganfield, KY** where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want **YOU** to join our team!
**What you will be doing:** You'll be responsible for the career technical training instruction per approved curricula. They will provide training and basic guidance and direction to help students achieve their technical training goals.
**Essential functions:**
+ Provide students with direction, instruction, and assistance in designated areas of instruction.
+ Motivate and counsel students in areas of behavior, training, personal problems, or study habits.
+ Develop and prepare lessons in accordance with approved curriculum guidelines, recommend curricula changes and supplemental materials.
+ Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
+ Maintain organized, clean, and safe training environment.
+ Participate in student assessment panels, perform required documentation and evaluation using CIS (Center Information System) and other documentation systems.
**Education and Experience Requirements:**
+ Associate degree preferred.
+ Certification from a professional organization of culinary arts. Extensive chef experience may be considered in lieu of education.
+ Three (3) years experience and current ServSafe certification.
+ A valid driver license with an acceptable driving record.
**Why:** Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through or .
Learn more about Management & Training Corporation here (
**Schedule -** Full Time, 8hr shifts, Mon-Fri
**Our staff also enjoy these benefits:**
+ Health, dental, vision, prescription drug, and life insurance
+ Short & long-term disability
+ 401(k) retirement plan
+ Paid time off and paid holidays
+ Professional development assistance
+ Career advancement opportunities
MTC is proud to operate the **Earle C. Clements Job Corps Center in Morganfield, KY** where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want **YOU** to join our team!
**What you will be doing:** You'll be responsible for the career technical training instruction per approved curricula. They will provide training and basic guidance and direction to help students achieve their technical training goals.
**Essential functions:**
+ Provide students with direction, instruction, and assistance in designated areas of instruction.
+ Motivate and counsel students in areas of behavior, training, personal problems, or study habits.
+ Develop and prepare lessons in accordance with approved curriculum guidelines, recommend curricula changes and supplemental materials.
+ Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
+ Maintain organized, clean, and safe training environment.
+ Participate in student assessment panels, perform required documentation and evaluation using CIS (Center Information System) and other documentation systems.
**Education and Experience Requirements:**
+ Associate degree preferred.
+ Certification from a professional organization of culinary arts. Extensive chef experience may be considered in lieu of education.
+ Three (3) years experience and current ServSafe certification.
+ A valid driver license with an acceptable driving record.
**Why:** Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through or .
Learn more about Management & Training Corporation here (
View Now
0
Apprentice Culinary Arts
33101 Miami, Florida
$18 Hourly
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a renowned culinary institution and restaurant group, is seeking enthusiastic and passionate individuals to join as Apprentice Chefs in Miami, Florida, US . This apprenticeship program offers a unique opportunity to learn from master chefs and gain hands-on experience in a high-volume, fine-dining environment. You will rotate through various kitchen stations, mastering fundamental culinary techniques, food preparation, and kitchen management.
Program Details and Responsibilities:
Program Details and Responsibilities:
- Assist culinary team in the preparation of high-quality dishes across various stations (e.g., Garde Manger, Saucier, Pastry, Grill).
- Learn and execute classic and contemporary culinary techniques under the guidance of experienced chefs.
- Follow recipes and plating guidelines precisely to ensure consistency and presentation standards.
- Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
- Assist with inventory management, stock rotation, and receiving of food supplies.
- Learn and practice proper food handling, storage, and cooking methods to minimize waste and maximize quality.
- Operate and maintain kitchen equipment safely and efficiently.
- Participate in scheduled training sessions and workshops covering culinary arts, food safety, and kitchen operations.
- Develop an understanding of menu planning, costing, and food cost control.
- Collaborate effectively with the entire culinary team to ensure smooth kitchen operations during service.
- Gain exposure to different aspects of a professional kitchen, including expediting and line cooking.
- Contribute to a positive and supportive team atmosphere.
- Demonstrate a strong commitment to learning, continuous improvement, and culinary excellence.
- Assist in developing new menu items and specials as part of advanced training.
- High school diploma or GED required.
- Must be at least 18 years of age.
- Culinary school diploma or equivalent culinary training is a plus, but not strictly required.
- Passion for food and a strong desire to learn the culinary arts.
- Ability to work in a fast-paced, high-pressure environment.
- Physical ability to stand for long periods, lift moderate weights, and work in a hot kitchen environment.
- Excellent attention to detail and commitment to quality.
- Strong work ethic, punctuality, and reliability.
- Good communication and interpersonal skills.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Ability to follow instructions and work effectively as part of a team.
- Must be able to pass a food handler's certification and any other required health screenings.
- A proactive attitude and eagerness to take on new challenges.
Apply Now
1
Apprentice Culinary Arts
45202 Cincinnati, Ohio
$18 Hourly
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking aspiring culinary professionals to join their renowned establishment as Apprentice Chefs in **Cincinnati, Ohio, US**. This is an exceptional opportunity to immerse yourself in the art and science of high-end cuisine, learning directly from award-winning chefs in a dynamic kitchen environment. The apprenticeship program is designed to provide comprehensive training in all aspects of professional cooking, from fundamental techniques to advanced culinary practices. Apprentices will gain hands-on experience in food preparation, recipe execution, plating, and kitchen management, while adhering to the highest standards of quality, safety, and sanitation. Responsibilities include assisting with the preparation of ingredients, cooking dishes according to established recipes, maintaining cleanliness of the kitchen and equipment, and contributing to a positive and efficient team atmosphere. You will learn about menu development, inventory control, and cost management. The ideal candidate possesses a genuine passion for food, a strong work ethic, meticulous attention to detail, and a willingness to learn and grow. This role requires the ability to work under pressure, handle multiple tasks, and adapt to the fast-paced demands of a professional kitchen. Our client is committed to nurturing talent and offers a structured learning path, mentorship, and the potential for career advancement within their esteemed culinary team. This is a paid apprenticeship, offering a valuable stepping stone for a career in the culinary arts.
Key Responsibilities:
Key Responsibilities:
- Assist chefs in the preparation and cooking of various dishes.
- Follow recipes and ensure consistency in food quality and presentation.
- Maintain a clean and organized work station and kitchen environment.
- Learn and practice fundamental culinary techniques.
- Participate in inventory management and stock rotation.
- Adhere to all food safety and sanitation regulations.
- Collaborate with kitchen staff to ensure smooth service operations.
- Gain experience in different kitchen stations.
- Assist with plating and presentation of dishes.
- Contribute to a positive and team-oriented kitchen culture.
- High school diploma or equivalent.
- Passion for culinary arts and a desire to learn professional cooking techniques.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Ability to stand for extended periods and perform physically demanding tasks.
- Good communication and teamwork skills.
- Strong attention to detail and commitment to cleanliness.
- Basic understanding of food safety principles is a plus.
- Previous experience in a food service environment is beneficial but not required.
Apply Now
2
Adjunct Lecturer - Culinary Arts
11225 Crown Heights, New York
CUNY
Posted 23 days ago
Job Viewed
Job Description
Adjunct Lecturer - Culinary Arts
**FACULTY VACANCY ANNOUNCEMENT**
The Culinary Arts Program at Kingsborough Community College seeks Adjunct Lecturers with a history of significant industry experience. The Culinary Arts Program is recognized for its leadership in Culinary Arts study and workforce training in the New York Metropolitan region. Kingsborough Community College is located in Manhattan Beach, Brooklyn, adjacent to Sheepshead Bay with a diverse student population who attend day, evening and weekend classes.
Duties include:
Teach courses in the diverse segments of the Culinary Arts curriculum including, but not limited to culinary arts, pastry arts, food and beverage management, artisanal bread baking, food and beverage cost control, sanitation and dining room management.
Day, evening and weekend teaching may be required.
Performs teaching and related duties in area(s) of expertise.
**_Visa sponsorship is not available for this position._**
**QUALIFICATIONS**
Bachelor's degree in area (s) of expertise, and the ability to teach successfully. Also required is the ability to cooperate with others for the good of the insitution. Applicants should have a minimum of five (5) years of post-degree employment in Culinary Arts.
Higher education teaching experience is strongly preferred.
Current Serve-Safe Food Safety Certificate is required.
**COMPENSATION**
$91.67 - $98.40 per hour.
Salary commensurate with experience and qualifications.
CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development.
**HOW TO APPLY**
Visit access the employment page, log in or create a new user account, and search for this vacancy using the Job ID 29671 or Title. Select "Apply Now" and provide the requested information.
Candidates should provide a CV/resume and statement of scholarly interests.
**CLOSING DATE**
January 14, 2026. Review of resumes to begin immediately; on-going to fill open positions.
**JOB SEARCH CATEGORY**
CUNY Job Posting: Faculty
**EQUAL EMPLOYMENT OPPORTUNITY**
CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.
Job ID
29671
Location
Kingsborough Community College
**FACULTY VACANCY ANNOUNCEMENT**
The Culinary Arts Program at Kingsborough Community College seeks Adjunct Lecturers with a history of significant industry experience. The Culinary Arts Program is recognized for its leadership in Culinary Arts study and workforce training in the New York Metropolitan region. Kingsborough Community College is located in Manhattan Beach, Brooklyn, adjacent to Sheepshead Bay with a diverse student population who attend day, evening and weekend classes.
Duties include:
Teach courses in the diverse segments of the Culinary Arts curriculum including, but not limited to culinary arts, pastry arts, food and beverage management, artisanal bread baking, food and beverage cost control, sanitation and dining room management.
Day, evening and weekend teaching may be required.
Performs teaching and related duties in area(s) of expertise.
**_Visa sponsorship is not available for this position._**
**QUALIFICATIONS**
Bachelor's degree in area (s) of expertise, and the ability to teach successfully. Also required is the ability to cooperate with others for the good of the insitution. Applicants should have a minimum of five (5) years of post-degree employment in Culinary Arts.
Higher education teaching experience is strongly preferred.
Current Serve-Safe Food Safety Certificate is required.
**COMPENSATION**
$91.67 - $98.40 per hour.
Salary commensurate with experience and qualifications.
CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development.
**HOW TO APPLY**
Visit access the employment page, log in or create a new user account, and search for this vacancy using the Job ID 29671 or Title. Select "Apply Now" and provide the requested information.
Candidates should provide a CV/resume and statement of scholarly interests.
**CLOSING DATE**
January 14, 2026. Review of resumes to begin immediately; on-going to fill open positions.
**JOB SEARCH CATEGORY**
CUNY Job Posting: Faculty
**EQUAL EMPLOYMENT OPPORTUNITY**
CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.
Job ID
29671
Location
Kingsborough Community College
View Now
3
Apprentice Culinary Arts Professional
77002 Houston, Texas
$18 Hourly
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for enthusiastic and motivated Apprentice Culinary Arts Professionals to join our renowned gastronomic team. This is an exceptional opportunity for individuals passionate about food and eager to learn the intricacies of professional cooking in a fast-paced, high-volume environment. You will work directly under the guidance of our award-winning chefs, gaining hands-on experience in all aspects of kitchen operations. Responsibilities will range from basic food preparation and mise en place to assisting with recipe execution, plating, and maintaining impeccable kitchen hygiene standards. This apprenticeship is designed to provide a comprehensive foundation in culinary arts, covering a wide array of techniques and cuisines.
The ideal candidate will demonstrate a strong work ethic, a keen attention to detail, and an unwavering commitment to learning. While formal culinary education is beneficial, a genuine passion for cooking and a willingness to absorb knowledge are paramount. You must be physically capable of standing for extended periods, working in a hot environment, and lifting moderate weights. Excellent teamwork and communication skills are essential, as you will be an integral part of our kitchen brigade. This is not just a job; it's a stepping stone to a rewarding career in the culinary world.
Key responsibilities include:
Qualifications:
The ideal candidate will demonstrate a strong work ethic, a keen attention to detail, and an unwavering commitment to learning. While formal culinary education is beneficial, a genuine passion for cooking and a willingness to absorb knowledge are paramount. You must be physically capable of standing for extended periods, working in a hot environment, and lifting moderate weights. Excellent teamwork and communication skills are essential, as you will be an integral part of our kitchen brigade. This is not just a job; it's a stepping stone to a rewarding career in the culinary world.
Key responsibilities include:
- Assisting chefs in preparing ingredients (chopping, dicing, measuring).
- Learning and executing fundamental cooking techniques under supervision.
- Preparing and plating dishes according to established recipes and presentation standards.
- Maintaining cleanliness and organization of the kitchen work areas, equipment, and utensils.
- Adhering to all food safety and sanitation regulations.
- Learning about different types of cuisines and culinary techniques.
- Supporting senior kitchen staff during service.
- Managing inventory of ingredients and assisting with stock rotation.
- Participating in training sessions and culinary workshops.
- Developing a strong understanding of kitchen workflow and efficiency.
Qualifications:
- High school diploma or equivalent required.
- Culinary school coursework or equivalent practical experience preferred.
- Demonstrated passion for cooking and the culinary arts.
- Ability to follow instructions accurately and meticulously.
- Strong sense of responsibility and reliability.
- Excellent interpersonal and communication skills.
- Ability to work effectively in a team environment.
- Physical stamina and ability to work in a demanding kitchen setting.
- Basic understanding of food safety principles is a plus.
- Eagerness to learn and grow within the culinary profession.
Apply Now
4
Apprenticeship in Culinary Arts
84604 Orem, Utah
$20 Hourly
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is offering a unique Apprenticeship in Culinary Arts opportunity in Provo, Utah, US . This program is designed for passionate individuals who aspire to become skilled chefs and work in prestigious culinary environments. As an apprentice, you will receive hands-on training and mentorship from experienced culinary professionals. You will gain comprehensive knowledge of cooking techniques, food preparation, kitchen management, and safety standards. This is an immersive learning experience where you will rotate through various kitchen stations, gaining exposure to different aspects of high-volume food service. The goal is to develop your foundational culinary skills and prepare you for a successful career in the food industry. We are looking for candidates who are eager to learn, possess a strong work ethic, and have a genuine interest in food and hospitality. This is a fantastic entry-level opportunity for individuals looking to build a solid career in a vibrant and dynamic field. The program structure ensures continuous learning and development under expert guidance.
Responsibilities:
Responsibilities:
- Assist chefs and kitchen staff in the preparation and execution of menu items.
- Learn and practice fundamental cooking techniques, including knife skills, sautéing, roasting, and baking.
- Maintain a clean and organized work station, adhering to strict sanitation and safety standards.
- Monitor food quality and presentation, ensuring consistency and excellence.
- Support inventory management and stock rotation.
- Follow recipes accurately and efficiently.
- Learn about different ingredients, their uses, and proper storage.
- Participate in all aspects of kitchen operations, from prep to plating.
- Actively engage in training sessions and seek feedback for continuous improvement.
- High school diploma or equivalent.
- A passion for cooking and a strong desire to learn the culinary arts.
- Excellent work ethic, punctuality, and reliability.
- Ability to follow instructions and work effectively as part of a team.
- Basic understanding of food safety and sanitation principles is a plus.
- Physical stamina to stand for extended periods and lift moderate weights.
- Eagerness to learn and adapt to a fast-paced kitchen environment.
- Previous experience in a food service setting is beneficial but not required.
Apply Now
5
Advanced Culinary Arts Apprentice
49503 Grand Rapids, Michigan
$18 Hourly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a renowned culinary institution in **Grand Rapids, Michigan, US**, is offering a prestigious Advanced Culinary Arts Apprenticeship program. This is an exceptional opportunity for aspiring chefs to hone their skills under the guidance of world-class culinary professionals. The program is designed for individuals with a foundational understanding of culinary techniques who are eager to delve deeper into advanced gastronomy, pastry, and kitchen management. As an apprentice, you will gain hands-on experience in all facets of a high-volume, fine-dining kitchen environment. Responsibilities include assisting in food preparation, executing complex recipes, maintaining impeccable standards of hygiene and sanitation, and contributing to menu development. You will learn advanced cooking methods, presentation techniques, and the art of sourcing premium ingredients. The program emphasizes a comprehensive understanding of kitchen operations, including inventory management, cost control, and team leadership. Apprentices will rotate through various kitchen stations, gaining exposure to diverse culinary disciplines. Mentorship is a cornerstone of this apprenticeship, providing personalized guidance and feedback to foster professional growth. The ideal candidate will demonstrate a strong work ethic, a genuine passion for food, creativity, and an unwavering commitment to culinary excellence. Applicants should possess excellent knife skills, a keen palate, and the ability to work effectively under pressure in a fast-paced setting. This apprenticeship is a stepping stone towards a rewarding career in the culinary arts, offering invaluable experience and networking opportunities within the industry.
Apply Now
Be The First To Know
About the latest Culinary Jobs in United States !
6
Advanced Culinary Arts Apprentice
32830 Orlando, Florida
$18 Hourly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is looking for enthusiastic and dedicated individuals to join their prestigious culinary program as Advanced Culinary Arts Apprentices in **Orlando, Florida, US**. This apprenticeship offers a unique opportunity to gain hands-on experience under the guidance of world-class chefs, mastering the art of fine dining and event catering. Apprentices will rotate through various kitchen stations, learning fundamental techniques and gaining exposure to all facets of a bustling professional kitchen. This program is designed for those passionate about food, eager to learn, and committed to developing a successful career in the culinary industry. You will be involved in daily food preparation, assisting with menu planning, ensuring kitchen hygiene, and contributing to the seamless execution of high-profile events.
Program Highlights:
Program Highlights:
- Comprehensive on-the-job training in a variety of culinary disciplines.
- Mentorship from experienced chefs, providing personalized guidance and feedback.
- Exposure to high-volume food production, fine dining, and large-scale event catering.
- Opportunity to learn advanced cooking techniques, plating, and presentation skills.
- Active participation in kitchen operations, including inventory management and food sourcing.
- Focus on understanding and implementing food safety and sanitation best practices.
- Potential for future employment opportunities within our client's esteemed establishments upon successful completion of the program.
- A genuine passion for culinary arts and a strong desire to learn and grow.
- Previous kitchen experience, even at an entry-level, is a plus but not strictly required.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Excellent work ethic, punctuality, and a willingness to take on new challenges.
- Good communication and interpersonal skills.
- Must be physically capable of standing for extended periods and lifting moderate weights.
- Must be available for the duration of the apprenticeship program and be located in or able to commute to **Orlando, Florida, US**.
- Must be at least 18 years of age.
Apply Now
7
Apprenticeship in Culinary Arts
32801 Orlando, Florida
$16 Hourly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking enthusiastic and dedicated individuals to join our team as Apprentices in Culinary Arts at our esteemed establishment in Orlando, Florida, US . This is a fantastic opportunity for aspiring chefs to gain hands-on experience in a high-paced, professional kitchen environment. The apprenticeship program is designed to provide comprehensive training across various culinary disciplines, from basic knife skills and food preparation to advanced cooking techniques and plate presentation. You will work closely with our team of experienced chefs, learning to create exquisite dishes that delight our patrons. Responsibilities will include assisting with meal preparation, maintaining kitchen hygiene and sanitation standards, managing inventory and stock rotation, and contributing to menu development. You will be exposed to all aspects of kitchen operations, including but not limited to, garde manger, pastry, saucier, and grill stations. This role requires a strong passion for food, a willingness to learn, and a commitment to excellence. Successful candidates will demonstrate reliability, a positive attitude, and the ability to work effectively as part of a team. The program offers a structured learning path with opportunities for growth and advancement within our culinary department. We are looking for individuals who are eager to immerse themselves in the culinary world and build a successful career. The ideal candidate will possess a foundational understanding of culinary principles, though extensive prior experience is not mandatory. A keen eye for detail, excellent organizational skills, and the ability to follow instructions precisely are essential. This is a physically demanding role, requiring standing for extended periods and lifting moderate weights. The apprenticeship will run for a defined period, with the potential for full-time employment upon successful completion. Join us and transform your passion for food into a rewarding career.
Key Responsibilities:
Key Responsibilities:
- Assist in the preparation and cooking of various menu items.
- Ensure adherence to all food safety and sanitation regulations.
- Maintain a clean and organized work station.
- Receive and store food supplies properly.
- Collaborate with kitchen staff to ensure efficient service.
- Learn and execute recipes to company standards.
- Participate in team meetings and culinary training sessions.
- Passion for culinary arts and a desire to learn.
- Ability to work flexible hours, including evenings and weekends.
- Good communication and interpersonal skills.
- Physical stamina to stand for long hours and lift up to 25 lbs.
- Must be at least 18 years of age.
Apply Now
8
Advanced Apprenticeship in Culinary Arts
95814 Sacramento, California
$18 Hourly
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Embark on a transformative culinary journey with our Advanced Apprenticeship program in Sacramento, California . This is an unparalleled opportunity for aspiring chefs to gain hands-on experience in a fast-paced, professional kitchen environment, mentored by seasoned culinary professionals. Our client is dedicated to fostering talent and providing a comprehensive understanding of all aspects of professional cooking, from fundamental techniques to advanced gastronomic principles. This apprenticeship is designed for individuals with a foundational understanding of cooking who are eager to refine their skills and advance their careers in the culinary arts.
Program Highlights:
Program Highlights:
- Intensive on-the-job training in various kitchen stations including Garde Manger, Saucier, Pastry, and Grill.
- Exposure to menu development, ingredient sourcing, and inventory management.
- Learning advanced cooking techniques, knife skills, and presentation methods.
- Participation in daily preparation of mise en place for all services.
- Understanding and adherence to strict food safety and sanitation standards.
- Opportunities to work with a diverse range of high-quality ingredients.
- Development of leadership and teamwork skills within a professional culinary brigade.
- Structured learning modules covering culinary theory and professional development.
- Potential for full-time employment upon successful completion of the apprenticeship.
- A strong passion for food and a commitment to culinary excellence.
- Some prior experience in a professional kitchen or a completed culinary arts certificate is beneficial but not strictly required.
- Excellent work ethic, reliability, and a positive attitude.
- Ability to work effectively under pressure and in a team-oriented environment.
- Willingness to learn, take direction, and absorb new information rapidly.
- Physical stamina to stand for long periods and perform demanding tasks.
- A keen eye for detail and a commitment to maintaining high standards of quality and presentation.
- Must be at least 18 years of age and eligible to work in the US.
Apply Now
9