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Join to apply for the Food Service Director role at Apex Rehabilitation & Healthcare

The Food Service Director is responsible for overseeing all aspects of the food service operations. This includes managing staff, ensuring compliance with health and safety regulations, designing menus, and maintaining inventory. The role demands a balanced mix of hands-on culinary experience and strong managerial skills. Must have the ability to create pleasant dining experience, optimizing operational efficiency, and implementing innovative strategies to boost business performance.

Food Service Director Duties And Responsibilities

• Develop menus, order supplies, and ingredients, and manage budgets to maximize profits
• Monitor food safety and sanitation standards and ensure that kitchen staff adheres to all health and safety regulations
• Schedule and supervise kitchen staff, providing training and guidance as needed
• Monitor and evaluate kitchen staff performance, offering feedback and encouragement
• Ensure that all food and beverage items are prepared according to recipes and specifications
• Monitor inventory levels and ensure the kitchen is always properly stocked
• Work with other departments to coordinate catering and special events
• Ensure that the kitchen is clean and organized at all times.
  
  

Food Service Director Requirements And Qualifications

• Bachelors degree in Food Service Management or related field
• 5+ years of experience in a food service management role
• Knowledge of food safety and sanitation regulations and standards
• Excellent organizational and communication skills
• Able to multitask and handle multiple projects simultaneously
• Strong leadership and coaching skills
• Proficient in Microsoft Office applications
  
  

Competitive Salary

Great Benefits Package

Professional Growth & Stability

Innovative Training Programs

And much more! Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitals and Health Care

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Purpose of Position: We will rely on you to make sure each guest receives prompt and reliable service.

As a Food Service Associate you will need to have a strong commitment to teamwork, good communication skills and can adapt well to change.

Food Service Associates are responsible for:

• Maintaining the store to the needs of management while giving excellent customer service to each guest
• Completing customer transactions by scanning products or manually keying price into register, finalizing sale and collecting payment from customer
• Ensure compliance with age restricted products such as tobacco, alcohol and lottery
• Prepare food and beverage in a manner to meet customer expectations
• Familiarity with food handling, safety and other food service guidelines
• Maintain a clean and organized store, register area and backroom
• Maintain a clean and organized kitchen area
• Properly operate cooking equipment
• Maintain cleanliness outside of the store
• Ensure all deliveries are made according to company policy
• Maintain safe/secure environment adhering to company safety methods
• Properly record time worked
• Complete daily paperwork/record-keeping

Education and Experience:

• High School diploma or equivalent preferred
• 0-6 months' work experience

Requirements:

• Must be at least 16 years of age
• Must successfully complete company training

Physical Requirements:

• Ability to traverse all parts of the location quickly
• Prolonged periods of standing on a hard surfaced floor
• Must be able to lift, push and pull up to 25 pounds at a time

Food Service Associates will be provided with the following:

• Training program
• Opportunity for advancement
• Pay increases
• Flexible schedules
• Annual review/evaluation
• Employee referral bonus program
• Company paid life insurance
• Weekly pay

**Job Description**
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
COMPENSATION: The hourly rate for this position is $16.50 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &Compensation ( is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
**Job Responsibilities**
+ Prepare quality food and baked goods according to a planned menu
+ Prepare a daily report that verifies transactions
+ Understand what is inclusive of a meal
+ Ensure storage of food in an accurate and sanitary manner
+ Serve food according to meal schedules, department policies and procedures
+ Use and care of kitchen equipment, especially knives
+ Timely preparation of a variety of food items, beverages, and
+ Add garnishments to ensure customer happiness and eye appeal
+ Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
+ Adhere to all food safety regulations for sanitation, food handling, and storage
+ Adhere to the uniform policy
+ Connect with the Manager daily to understand and accurately prepare menu for the day
+ Supervise the food temperature requirements
+ Maintain a clean and organized work and storage area
+ Scrub and polish counters, clean and sanitize steam tables, and other equipment
+ Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
+ Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
+ Perform other duties as assigned including other areas in the kitchen
+ This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Food Service Certificate as needed
+ Sufficient education or training to read, write, and follow verbal and written instructions
+ Be able to work quickly and concisely under pressure
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .