76 Food Preparation jobs in Eatontown
Food Preparation
Posted 3 days ago
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Job Description
A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.
Company Information
Melting Pot's purpose, cause, and passion? Celebrating life with the people you care about. Melting Pot has been redefining the dining experience since 1975, offering guests a unique, interactive fondue experience that is perfect for every life occasion and every celebration. With locations across the U.S. and beyond, we've become the go-to spot to be with the people you care about to enjoy a night of delicious fondue, whether it's cheese or chocolate fondue or one of our signature entres cooked at the table. We are the authority on the craveable and indulgent art of fondue.
At Melting Pot, we strive to turn ordinary moments into memorable experiences that bring people together. Our warm, inviting atmosphere, personalized service, and focus on fresh, exceptional ingredients set us apart. Regardless of whether it's a romantic date night, a celebration with friends, or just a night out, our guests love the opportunity to connect over shared courses and conversation. And we look forward to providing them with the Perfect Night Out every time.
Our team members are the heart of what we do. We foster an inclusive, supportive work culture where passion for hospitality, growth, and creativity are encouraged. We believe in bringing enthusiasm to every interaction, whether with our guests, vendors, or each other. We believe it's not just about the "work," it's about what the attention to detail and genuine care we take every day allows us to ultimately deliver to our Melting Pot Family.
At the heart of our success is the drive to innovate. Our team is constantly pushing boundaries - not because we're told to, but because our curiosity and passion keeps us hungry for improvement. Accountability is a non-negotiable for us here; we foster an environment that, when team members face challenges, they feel empowered to own them, learn from them, and then find ways to improve moving forward. It's a testament to our culture where everyone, no matter their position, can learn and can contribute.
Join us at Melting Pot, where every meal is more than just dinner, it's a celebration of life with the people you care about. It's a shared experience of flavor, connection, and unforgettable moments.
Food Service Director
Posted today
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Join to apply for the Food Service Director role at Complete Care - New Jersey
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Complete Care - New Jersey provided pay rangeThis range is provided by Complete Care - New Jersey. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.
Base pay range$65,000.00/yr - $0,000.00/yr
Our residents hold a special place as cherished members of our extended family.
Choosing a dependable team of caregivers, committed to their promises, is a significant and difficult life decision for any family. As a collective, we take pride in being a sanctuary where individuals in our community can discover compassionate support along their health journey. As a Food Service Director on our team, you will make a meaningful impact on the lives of our extended family. In turn, we are dedicated to ensuring our team of caregivers feel the same compassion provided to the residents.
If any part of this message resonates with you, then Complete Care at Holiday City wants to hear from you!
Food Service Director Qualifications & Responsibilities:
- High School diploma or equivalent
- Long term care dietary management experience preferred
- Inspects the Dietary Department daily to ensure that it is safe and sanitary
- Submits written reports to the administration as necessary
- Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations
- Responsible for food purchase, production, and timely service of meals
- Directs and supervises all dietary functions and personnel
- Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary staff
- Ability to work independently or part of a group
- Computer knowledge
- Schedule: Full time,
- Daily Pay Option
- Comprehensive benefits package for full-time employees including health, dental, vision and paid time off (PTO)
- Opportunities for advancement
Seniority level
- Seniority level Entry level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitals and Health Care
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