1,267 Food Server jobs in the United States

Benefits include: access to Sentinel Health, PTO, Simple IRA (retirement account), & Aflac.

Seeking a waitress/waiter to take care of guests during the length of their visit, mainly by recording and fulfilling their food and drink orders.

We’re looking for candidates who are:

• Punctual.
• Team players.
• Experienced working in a customer-facing role.
• Passionate about hospitality, food, and helping people have a great dining experience.
• Able to easily converse with guests.
• Able to multitask without getting flustered.
• Able to respond well under pressure.
• Able to respond to change quickly.
• Comfortable memorizing orders and menus.
• Patient with guests.  
• Able to do basic, fast math.
• Able to handle some manual labor.  
• Willing and able to work nights and weekends.  
• Willing and able to be on their feet for 6+ hours.

$20.29 per hour! | Meaningful Work Helping Seniors | Free meals | Free Parking

Era Living is seeking part-time Food Servers to become the newest members of our Dining Services team located in our The Gardens at Town Square Community, Bellevue, WA.

Primary Responsibilities:

The Food Server greets, seats, and provides food and beverage service for residents and guests in the dining-room. This role also provides support and service for special events in the Community.

• Attends and participates in the pre-meal and post-meal responsibilities; Assists in the set-up, service and breakdown daily
• Performs host duties as required, greeting and seating residents and guests; Manages seating, takes accurate orders, and ensures prompt service
• Serves meals following established service standard techniques; Manages resident to-go meals and delivery per Community standards
• Busses and cleans tables after each course; Cleans and sanitizes the dining room in preparation for the next shift
• Assists in the set-up, service, and breakdown of resident functions held in the private dining room or other common areas
• Responds to resident questions, needs, and concerns; provides comment cards for residents. Report all compliments and complaints to Dining Services Director
• Assists dishwasher in storing clean dishes
• Follows all established safety standards; reports any safety concerns to the Dining Services Director or Executive Director

• Amazing customer service skills; Sensitivity to the needs and concerns of older adults
• Ability to follow established food service practices, ability to perform all aspects of host, busser, and food server functions
• Ability to take and submit food orders within established policies; Ability to manage time effectively and remain productive throughout shift
• Ability to use good interpersonal skills when interacting with Residents, family members, visitors and co-workers
• Ability to read, write and communicate in English
• Ability to pass DSHS background check, required

• Required:
  o Food Handler's Certificate or able to obtain within 14 days of hire, required
  o First Aid and CPR certified or able to obtain within 30 days of hire, as required
  o Washington State Alcohol Permit or able to obtain within 30 days of hire, as required

• 401(k) retirement plan with generous company match (eligibility contingent on age requirement)
• 1 hour vacation for every 37.15 hours paid to start
• Double pay for holidays worked
• 1 hour paid sick time for every 40 hours worked
• Employee Assistance Program
• Longevity bonuses
• Employee discount programs
• Discounted ORCA commuter pass

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?

We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests.

Can you:
* Present a warm, friendly and enthusiastic service-oriented attitude
* Demonstrate a high level of service and sales skills
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Provide state & locally required certifications
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays

If you answered yes to all of the above, let's talk around the camp fire!

We offer:

• $125 clothing allowance
• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus
• Career growth opportunity
• great discounts on great food
• awesome team members and Managers who care about you and our Guests!

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means youll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, well have a hell of a lot of fun doing it too.

PURPOSE

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests' satisfaction. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS, AND UNCOMPLICATED individual with a passion for creating an outstanding guest experience.

DUTIES & RESPONSIBILITIES

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into POS system promptly and accurately.
• Ensure all the food and drinks are served immediately and according to specifications.
• Ensure that all the necessary stock is being replenished during the shift.
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps, and all other tender types.
• Collect required signatures from guests and promptly close guest checks.
• Ensure accurate accounting of all monies and independent banking procedures.
• Sign all cash-out slips legibly.
• Ensure complete and proper check-out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments, or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

QUALIFICATIONS & SKILLS

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Drivers License.
• 21+ years of age.
• Possession of or the ability to possess all state-required work cards.
• Minimum of two (2) years related experience.
• Experience with POS systems.
• Familiarity with beer and spirits.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Safe alcohol service.
• Full-service restaurant operations.
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.

WORKING CONDITIONS

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume.
• Fast-paced, high-volume, full-service restaurant.
• Work varied shifts to include days, nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

• Ability to walk for long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

COMPENSATION AND BENEFITS

• Hourly: $10.00 (+ Tips).
• Benefits eligible for FT Employees.
• Company Discounts.
• Fun Work Culture.

DISCLAIMER

This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.