661 Food Service jobs in Clarkston

Food Service Worker
**Location:** GRADY HEALTH SYSTEM -
**Workdays/shifts** **_:_** Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $16.5 per hour - $16.5 per hour
Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at SodexoMagic, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process._
**Who we are:**
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .

**FOOD SERVICE COOK - COME GROW WITH US!**
**Join the PruittHealth family, where the health and safety of our workforce is our top priority!**
We're not only committed to your career, we're committed to the health and safety of all our partners. Now is a great time to make a change and join one of the leading providers of post-acute care.
**PruittHealth will help you conquer your career goals.** At PruittHealth, we are searching for employee-partners who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your career!
**Investing in Our Employee-Partners with Benefits**
- Advance pay option
- Annual merit increases
- Paid onboarding & orientation
- Hands-on training
- 24 / 7 direct hotline support
- Career Growth
- Employee Referral Bonus Program
- Access to PruittHealth Foundation & PruittHealth University resources
- Comprehensive health plans
**Responsibilities**
● Commitment to caring for patients and partners
● Proactive, collaborative team member in a long-term care environment
● Respect and professionalism towards your colleagues in the workplace at all times
● Sufficient education to demonstrate functional literacy
● One (1) year institutional food service experience as a cook.
Qualifications that would be nice to have, but not required to apply:
● High schoold diploma or equivalent
● Previous dietary or food service experience
**Family Makes Us Stronger.** Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! **_Apply Now_** to get started at PruittHealth!
_As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status._

**Food Service Supervisor**
**Job Reference Number:** 34247
**Employment Type:** Full-Time **,** Onsite
**Segment:** Corrections
**Brand:** Summit
**State:** Georgia (US-GA)
**The Role at a glance:**
We are looking to add an experienced, motivated food service supervisor to our corrections team in Jonesboro, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
**What you'll be doing:**
+ Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
+ Ensuring all meals meet standards for quality.
**What we're looking for:**
_Must-haves:_
+ Experience supervising multiple employees.
+ Strong communication, interpersonal, and organizational skills.
+ Excellent attention to detail and service knowledge.
_Nice-to-haves:_
+ An advanced degree in culinary arts or a related field.
+ Food Handler's certification.
**Compensation Range**
$18.00 per hour
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Summit:**
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
**About Elior North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.

**Food Service Supervisor**
**Job Reference Number:** 34296
**Employment Type:** Full-Time **,** Onsite
**Segment:** Corrections
**Brand:** Summit
**State:** Georgia (US-GA)
**The Role at a glance:**
We are looking to add an experienced, motivated food service supervisor to our corrections team in Jonesboro, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
**What you'll be doing:**
+ Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
+ Ensuring all meals meet standards for quality.
**What we're looking for:**
_Must-haves:_
+ Experience supervising multiple employees.
+ Strong communication, interpersonal, and organizational skills.
+ Excellent attention to detail and service knowledge.
_Nice-to-haves:_
+ An advanced degree in culinary arts or a related field.
+ Food Handler's certification.
**Compensation Range**
$18.00 per hour
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Summit:**
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
**About Elior North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.

**Food Service Worker**
**Job Reference Number:** 33935
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Aladdin-Campus-Dining
**State:** Georgia (US-GA)
**The Role at a glance:**
We are looking to add a motivated food service worker to our Education team in Morrow. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
**What you'll be doing:**
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
**What we're looking for:**
_Must-haves:_
+ Must possess strong interpersonal and customer skills.
+ Have excellent attention to details and service knowledge.
+ Have excellent communication and organization skills.
_Nice-to-haves:_
+ Prior food service experience is preferred.
**Where you'll be working:**
Clayton State University
**Compensation Range**
$14.00
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Aladdin:**
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.

Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each others success in a fast-paced environment.

The pay will include tips averaging $3.00

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

REQUIREMENTS

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.

Our company is a Cafe/Bakery/Catering business located in Marietta, GA. Will open first week of February of 2023. We will run the company with integrity and believe that treating our employees fairly will result in excellent products that we can then give to our customers.

Job Description

Job Description

Position Summary:

The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.

Primary Responsibilities:

Food and Inventory

1. Plan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.

2. Maintain an adequate inventory of foods and supplies from residence-approved vendors.

Food Preparation and Dining Service

1. Prepare and cook food in accordance with nutritional guidelines and residents’ individual prescribed diets and food preference. Present food in an appetizing and attractive manner.

2. Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.

3. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.

4. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program.

5. Visit with residents at each meal when available and ensure quality service.

6. Prepare food and coordinate food service for special events as requested.

7. Encourage residents to participate in the food service program and provide a forum for their input.

Regulatory Compliance and Sanitation

1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. Maintain Food Safety Manager Certificate.

2. Maintain a clean, organized, and safe kitchen environment.

3. Ensure proper storage and handling of food in accordance with infection control standards.

4. Maintain CPR & First Aid certification.

Hiring, Supervising and Training

1. Responsible for recruitment and hiring of food service employees and staff scheduling.

2. Supervise food service employees, and ensure adequate staffing in the food service department.

3. Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.

4. Conduct regular performance appraisals with employees.

5. Ensure appropriate handling of on-the-job injuries as reported by employees.

6. Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs.

Reports to: Executive Director

Qualifications:

1. Minimum of one-year experience as a chef/cook in a long-term care setting preferred.

2. Certificate in food preparations training preferred.

3. Supervisory or management experience preferred.

4. Current food service sanitation certificate.

5. Desire to work with older adults.

6. Ability to read, write, and speak English.

7. Must be 21 years of age. Must have a satisfactory criminal history check.

8. Must have physical exam by a licensed physician. Must have a negative drug screen.

9. Must be able to react in an emergency situation.

Knowledge Requirements:

1. State food handling and kitchen regulations

2. OSHA Standards

3. Fire and Safety Procedures

4. Operation of Kitchen Appliances

Physical Job Requirements:

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:

1. Stand/walk up to eight hours a day

2. Sit up to two hours a day

3. Frequently support up to 75 pounds

4. Frequently lift/carry up to 50 pounds

5. Frequently kneel, bend, and reach

Job Description

Job Description

Position Overview:

We are looking for enthusiastic and customer-oriented individuals to join our team as Food Service Crew members for our valued clients based in Atlanta, Georgia.

As a key front-line team member, you'll be responsible for greeting guests, taking and serving orders, maintaining cleanliness and hygiene, and supporting kitchen operation during busy periods. If you thrive in a fast-paced setting and enjoy creating positive dining experiences, we'd love to meet you!

Duties and Responsibilities:

• Greet customers warmly and take food and beverage orders efficiently.

• Provide accurate information about menu items and suggestion options based on customer preferences.

• Serve food and drinks promptly and ensure customer satisfaction throughout their visit.

• Maintain cleanliness and orderliness of dining areas, including clearing and resetting tables.

• Ensure tables are clean, tidy, and set up appropriately before and after customers arrive.

• Assist with basic food preparation and support kitchen staff during peak service hours.

• Address customer inquiries or concerns with professionalism and a positive attitude.

• Handle customer payments and ensure accurate billing.

• Follow safety and sanitation guidelines to ensure a clean and hygienic work environment.

• Collaborate with team members to maintain smooth daily operations.

Requirements

• At least 2 years of experience in a service crew or food and beverage/hospitality role.

• Fluent in English with strong communication skills.

• Ability to multitask and work in a fast-paced environment.

• A positive and professional attitude when interacting with customers and co-workers.

• Flexibility to work shifts during evenings, weekends, and holidays.

• Attention to detail and ability to work efficiently in a team setting.

• Ability to stand for extended periods and carry food/drinks.

Job Description

Job Description

Description:

Summary: The Food Service Specialist reports to the Food Service Category Manager. The Food Service Specialist is

responsible for all aspects of food offerings, including preparing and cooking food products in a timely, clean and orderly

manner according to established specifications and procedures and for adhering to all safety and cleanliness standards

as well as training new and existing food service employees.

Minimum Qualifications and Prerequisites

? Must be at least 18 years of age.

? High School diploma or GED preferred.

? Must be able to legally work in the United States.

? Must be able to travel from store to store as needed.

? Must be able to pass a motor vehicle record check.

? Have reliable transportation to travel from store to store as needed.

? Outstanding customer service skills.

? Have a positive attitude and promotes the company and is a team player.

? Must have basic computer skills.

? Must be well organized and manage time well.

? Possess good people interaction skills.

? Must be able to lead and direct the work of others and efficiently train new and existing employees where needed.

? Must be able and willing to cover shifts in the event of staff shortages.

? Must be able and willing to work as scheduled by management. Schedule must be flexible to include being

available to work from 7:00 a.m. to 8:00 p.m. all days of the week.

? Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the

duration of a full shift (up to 8 hours).

? Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers,

coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and

freezers to other areas of the store.

? Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.

? Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.

? Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets.

? Frequently stoop or squat to reach items on low shelves or on the floor.

? Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink

dispensers, fryers, batter table and ovens.

? Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to,

dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.

? Continuously use fingers to bilaterally prepare food, unload boxes, etc.

? Continuously communicate with and listen to guests, management, and other team members to ensure optimal

performance.

Essential Sales Duties and Responsibilities

? Provide Excellent Customer Service Skills in all interactions and ensure that all food offerings are available for

customer purchase at assigned times.

? Follow all standard kitchen procedures and preparation methods as described by management and KKC.

? Maintain par level sheets to ensure successive shifts are prepared upon arrival.

? Pan sufficient chicken for operational needs and prepare batter mix.

? Manage food costs by accurately weighing and measuring ingredients according to established recipes.

? Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.

? Prepare and cook all Food products as dictated by the needs of the business and the direction of management

and use fryers with shortening at 340-360 degrees F.

? Ensure all food product meets specifications, procedures and quality standards, including strict observance of

designated holding times and temperatures.

? Return batter and chicken to the cooler when finished cooking.

? Code dates and rotate each product using the first in, first out (FIFO) method of rotation on all products including

freezer, cooler, dry, prepared, etc.

? Maintain sufficient shortening to ensure proper shortening levels.

? Effectively communicate with staff and management on current food levels and preparation lists.

? Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of

provided safety equipment)

? Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the company and

state mandated guidelines/procedures of sanitation and safety.

? Ensure floors remain free of obstacles, debris, and are kept dry.

? Verify all necessary products and supplies are stocked and available at the batter area.

? Maintain organization and cleanliness of the cooler.

? Ensure dish sink is set up to wash, rinse, and sanitize.

? Properly label all items and manage spoiled and expired product.

? Adhere to all company policies and procedures.

Requirements: