26 Food Service jobs in Clarkston

• Greet Henri's customers, answer questions and help each guest have a great experience.
• Being knowledgeable about our offerings and answering customer inquiries.
• As part of the team, help ensure our stores are ready for business each day by completing opening and closing duties.
• Help prepare customer orders in our bakery, deli, and beverage areas.
• Assist with the production of catering orders.
• Help our guests through the checkout process utilizing our point-of-sale system.
• Assist with keeping the retail and market areas stocked with items.
• Ensure our store environment remains clean and presentable to our guests.
• Other duties as assigned by leadership based on business needs.

• Previous customer service experience directly interacting with customers, food & beverage experience is preferred
• High-energy and enthusiastic individuals
• Strong work ethic, always willing to go above and beyond for our customers and team members.
• Ability and desire to work in a fast-paced environment
• Flexible work availability Monday's through Sunday's

• Employee benefits such as 401(k) matching
• Paid Time Off
• Employee discounts
• Shift Meal
• Closed on Sunday
• Career development and advancement opportunities

• Safely prepare, bake, and package products following company guidelines (Cinnabon and Auntie Anne's).
• Greet customers with a smile and provide friendly, prompt service.
• Maintain a clean, organized workspace and follow all food safety, handling, and sanitation standards.
• Monitor product freshness and rotate stock using FIFO (First In, First Out) practices.
• Upsell and suggest additional items to customers to increase sales.
• Record food and refrigeration temperatures twice daily.
• Assist in managing inventory and stocking supplies to meet daily demand.
• Operate the cash register, handle transactions, and balance cash at the end of the shift.

• High school diploma or GED preferred.
• Strong communication and customer service skills.
• Ability to follow instructions, maintain attention to detail, and work independently.
• Food safety and handling knowledge is a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

• Ability to stand, walk, and move continuously for up to 8 hours.
• Ability to bend, twist, and occasionally climb ladders.
• Able to lift and carry up to 50 lbs.
• Exposure to varying temperatures (hot ovens, refrigerated areas) and noise levels.

Food Service Associate 4

University Hospital | Food Service Administration

Coordinates and directs daily operations in assigned areas. Under supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department.

Rhodes Hall (0354)

Regular

40

Third Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.

• Bonus based on performance
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

• Encourage healthy eating habits through delicious and nutritious foods.
• Maintain a keen awareness of children who have allergies and food restrictions.
• Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.
• Follow the daily menu prepared in collaboration with or by the Director.
• Assist with ordering food and calculating the amount needed.

• Compile daily meal census to keep accurate count of meals served.
• Ensure all equipment is in proper repair, meeting guidelines.
• Orders and maintains food and supply inventory within what is budgeted.
• Cleans and maintains kitchen in accordance with public health inspection standards. Stores food & supplies according to food safety guidelines.
• Abides by the menus posted.
• Records daily temperature logs for Freezer and Refrigerator.
• Writes expiration dates and date opened on all food items as indicated by food safety guidelines.
• Patriciates in all audits and reviews as needed.
• Keep emergency supply food as required.
• Complete essential learning courses on-line.
• Check email at a minimal of weekly.
• Complete daily Kitchen Checklists.
• Serve the individual's their meals for breakfast, lunch and dinner.
• Prepare snacks for the individual's to consume between meals.
• Other duties as assigned by supervisor

• Health Insurance through the State Health Benefit Plan of GA
• Flexible Benefits such as dental, vision, life, critical illness, etc.
• Retirement Plan with employer matching
• 4 weeks of Paid Time Off with increase of accruals based on years of service
• 10 paid holidays
• 1 personal day
• Qualifying employer for Public Student Loan Forgiveness
• NHSC loan forgiveness in qualifying counties.
• Clinical supervision for candidates on a licensure track.