3 Food Service jobs in Dumas
Sandwich Artist
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Job Description
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:
- Providing an excellent Guest experience
- Preparing and serving great food
- Keeping restaurants clean and beautiful
- Being a Team player
- Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
- Upholding food safety standards as you prepare and serve fresh food daily
- Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education : Some high school or equivalent
Experience : No previous experience required
ESSENTIAL FUNCTIONS
Ability to understand and implement written and verbal instruction.
Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
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Food Service Cook
Posted 3 days ago
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Job Description
Summary:
Food Service Cooks are first and foremost responsible for guest relations and satisfaction. He/She will cook deli products to The United Family's specifications and standards. All duties must be performed in a safe manner.
Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Must be able to follow designated food production list
- Must be able to perform designated food production list in a timely manner
- Must be able to perform all cooking functions ensuring that cross contamination never occurs
- Must be able to perform all cooking functions safely
- Must be able to perform closing duties which include working the walk-in coolers and freezers, sweeping, spraying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage
- Ensure proper food safety and sanitation procedures are performed
- Performs other duties as requested or required by management
- Must be 18 years of age or older
- Ability to work in fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
- Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
- Ability to read, write and complete company forms for sales reporting purposes
- Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
- Ability to work within a freezer for 15 minutes
- Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must maintain a current Food Safety certification
- Ability to function as a team member and get along with others
Food Service Manager
Posted today
Job Viewed
Job Description
Job Description
STATEMENT OF THE JOB: Under the overall supervision of the Early Childhood Director and the direct supervision of the Center Manager. Perform related duties to assure compliance in nutrition and food service areas. Perform duties related to maintaining a clean facility and playground. Work as a teacher aide in classrooms when needed.
ESSENTIAL FUNCTIONS:
- Maintain a professional attitude at all times with staff, parents, volunteers and children.
- Responsible for daily preparation of all meals, including infant food and formula preparation for sites with infants and toddlers, and clean-up of dishes and utensils.
- Ensure USDA Child and Adult Care Food Program requirements are followed.
- Ensure menu substitutions are made as deemed necessary for children’s allergies with the assistance of the Nutrition Coordinator and/or Nutrition Consultant.
- Maintain an organized and sanitary kitchen, including proper storage of food and supplies.
- Complete accurate nutrition reports, such as but not limited to menu production records, temperature logs, daily participation, etc.
- Document and maintain accurate records of inventory including food received, use dates and food service utensil count.
- Place food orders through designated food vendor. Submit requisitions for approval when necessary to purchase form other sources.
- Responsible for transportation of food to designated site(s) if applicable.
- Obtaining and maintain the ServSafe Certification.
- Responsible for wearing “Non-skid footwear” while working in the kitchen.” Cut-resistant gloves must be worn when using cutting tools, knives, etc. in the kitchen.
- Assist in obtaining and documenting In-Kind (Non-Federal Match) for parent and community activities.
- Responsible for data management in designated nutrition and food service areas.
- Assist in the avoidance or appearance of fraud relating to nutrition and food service.
- Work cooperatively with all classroom / center staff.
Requirements
JOB REQUIREMENTS:
- Educational Requirements:
- High school diploma or GED.
- Experience Requirements:
- Two years of experience in food service.
- Physical Requirements:
- Able to lift food containers and possess the physical capabilities necessary to clean the kitchen area.
- Must pass tuberculosis screening annually and initial health examination within three months of employment.
- Valid driver’s license, access to transportation with liability insurance and willing to use vehicle for Agency related travel.
- Must be able to travel out of area overnight to attend training.
- Bilingual (E/S) is a plus, to communicate in the primary language of the families served.
- Able to hear and communicate orally with children and adults.
- Specific vision abilities required by this job include close, distance and peripheral vision, depth perception, and ability to adjust focus.
- Occasionally lift and/or move up to 50 pounds.
- Skill Requirements:
- Ability to read, write and perform mathematical calculations.
- Personal Traits:
- Be in sympathy with the concepts of the Head Start Program.
- Able to delegate responsibilities.
- Able to keep confidential information without inappropriately divulging it
- Have planning and organizational abilities.
- Able to make decisions and work without continual close supervision.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed above are representative of the knowledge, skill, and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Start Date: ASAP
$14.33 per hour
Hours of work: 7:30-4:30, 1-hour lunch break
FOOD SERVICE WORKER (FULL TIME)
Posted 2 days ago
Job Viewed
Job Description
Unidine is hiring immediately for full time FOOD SERVICE WORKER positions.
+ Location: Moore County Hospital District - 224 East 2nd Street, Dumas, TX 79029.
+ Schedule: Full time schedule. Hours and days may vary, including weekends and holidays. More details upon interview.
+ Requirement: Previous customer service experience required. Proficiency in reading and speaking English is required.
+ Perks: Willing to train, uniform shirt included, and shoes discount available!
+ Pay Rate: $15.00 per hour.
WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Job Summary
Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities:
+ Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
+ Weighs and measures designated ingredients.
+ Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
+ Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
+ Cleans work areas, equipment and utensils.
+ Distributes supplies, utensils and portable equipment.
+ Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
+ Serves customers in a friendly, efficient manner following outlined steps of service.
+ Resolves customer concerns and relays relevant information to supervisor.
+ Ensures compliance with company service standards and inventory and cash control procedures.
+ Assures compliance with all sanitation and safety requirements.
+ Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
+ Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
+ Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis
?Req ID: 1426071
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