80 Food Service jobs in Lincoln Park

Job Description

Job Title

Position Title: Food Service Manager - Office of School Nutrition

Location: Elementary, Middle and High Schools

Salary: See Below

Reports to: Area Manager, Office of School Nutrition

Bargaining Unit: Non-Represented

Benefits Eligible: Yes

Telecommuting Eligibility: Site based.Not eligible for telecommuting

Position Summary:

The role of the Food Service Manager is to communicate effectively with staff and assure that guidelines of district are followed. The Food Service Manager provides good customer service with exceptional skills to incorporate so that the Office of School Nutrition program can continue to feed the children of DPSCD. Initialize professionalism with students, staff and administration throughout the district. This role is also responsible for assuring that compliance is maintained when ordering food to distribute to the children.

Manager Type

Class A

Class B

Class C

School Size

Over 851 Students

301-850 Students

0-300 Students

Hourly Rates

$22.88/Per Hour

$1.06/Per Hour

19.50/Per Hour

Minimum Qualifications:

• High School graduate or G.E.D. Certificate Required
• ServSafe Certification Required
• Associate degree from an accredited institution with a major in Hotel, Restaurant and Institutional Management, Foods and Nutrition, Dietetics or related fields or supervision experience in a school food or fast-food retail setting preferred.
• Must have demonstrated the ability to work and communicate with others in a leadership capacity.
• Must have knowledge of food preparation and kitchen safety. Ability to plan, organize, assign, supervise, evaluate and inspect the work of others. Ability to use good judgment and make sound decisions. Be enthusiastic and have a pleasing personality.

Essential Functions:

Plan, supervise and direct the operation of food service programs at assigned location in accordance with USDA and Michigan Department of Education guidelines and requirements and MDE Fresh Fruit/Vegetable and other Farm to fresh programs.

Ensure that safe food handling techniques and methods are maintained during all food preparation and service.

Inform principals and supervisors of activities, progress and concerns related to the food service operation.

Create and maintain good employee morale and relationships.

Establish an atmosphere in which students will be encouraged to eat.

Maintain an efficient operation and assure compliance with policies and procedures.

Plan and conduct regular staff meetings.

Plan and organize ongoing training to staff.

Conduct one-on-one check-ins.

Assess performance of staff in conjunction with the Office of School Nutrition.

Complete all reports and school nutrition services in accordance with USDA and Michigan Department of Education guidelines and requirements.

Accurate ordering and receiving of all food and paper supplies.

Submit an accurate Payroll when due.

Maintain production records are through submitting monthly inventory.

Cook and maintain food productions.

And other duties as assigned by supervisor or designee.

Security Clearance:

Internal Applicants

If you are a current Detroit Public Schools Community District employee, you do not have to submit to a new security clearance, unless your new role requires a different type of criminal background check.

External Applicants

In alignment with Michigan law, if you are hired to fill a position, you will be required to submit to a Detroit Public Schools Community District criminal background check. Information regarding required background checks will be shared at point of hire.

Method of Application:

Applicants must apply through the online application system. Only applications submitted through the online application system will be considered for any posted position and all applications require a resume to be considered.

Successful candidates are required to submit official transcript(s) at point of offer to hire. Teaching service outside of the Detroit Public Schools Community District must be verified by the applicant's prior employer(s) prior to hire. It is the applicant's responsibility to provide all documentation (including copies) as requested.

Applicants requesting assistance during the application process should contact the Office of Human Resources via email at (email protected) or phone at ( .

DPSCD does not discriminate based on race, color, national origin, sex, disability and/or religion. Contact the Civil Rights Coordinator for more information at ( or detroitk12.org/compliance.

**Employment Type:**
Part time
**Shift:**
Rotating Shift
**Description:**
**_Trinity Health Livonia_** is a beautiful full-service, 304-bed acute care hospital, located in Livonia, MI, that provides comprehensive care, including a 24-hour emergency department, general medicine, inpatient and outpatient surgery, physical medicine and rehabilitation, intensive care unit, cancer, cardiology, geriatrics and birthing and women's health. Through several major expansions in the hospital, programs and services, Trinity Health Livonia continues to offer the latest in quality health and medical services. Trinity Health Livonia has received numerous awards recognizing excellence in clinical outcomes, patient safety, financial performance and efficiency.
**Employees of Trinity Health Michigan enjoy.**
+ DailyPay - Choose to get paid every day! Learn more by visiting Competitive compensation
+ Full benefits package including Medical, Dental, Vision, PTO, Life Insurance and Disability
+ Retirement savings plan with employer contribution
+ Opportunity for growth and advancement throughout Trinity Health
**GENERAL SUMMARY:**
Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware.
**ESSENTIAL FUNCTIONS AND RESPONSIBILITIES MAY INCLUDE:**
+ Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
+ Prepares work stations by stocking food and non-food items and equipment (as necessary) Work on assembly tray line stations and read tray tickets to provide correct food items Load trays on delivery carts Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
+ Take food service supplies (as needed) to patient rooms and outpatient clinics Remove trays from patient rooms and soiled sending Buses all patient and customer serving trays Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
+ Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware. Maintains food service elevator, work areas and equipment (as scheduled).
+ May be asked to prepare simple foods like sandwiches and salad. Maintains various records such as tray delivery/pick-up schedule.
+ Assembles department trash for transport and (as needed) may need to transport to specific areas.
**EDUCATION AND EXPERIENCE:**
Education: High School diploma or GED preferred
Experience: Ability to read and write English required
**REQUIRED SKILLS AND ABILITIES**
Ability to perform math calculations Ability to walk and stand for long periods of time - up to 100% of the work day. Ability to lift and push up to 50 lbs. Ability to concentrate and pay close attention to detail for up to 50% of work time.
Click Here ( to learn more about the benefits, culture and career development opportunities available to you at Trinity Health System.
**ABOUT TRINITY HEALTH LIVONIA HOSPITAL**
We are a member of Trinity Health, a leading Catholic health care system based in Livonia, Michigan. Trinity Health operates in 22 states, employs about 133,000 colleagues and returns almost $1.1 billion to its communities annually in the form of charity care and other community benefit programs.
Click Here ( to learn more about Trinity Health.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran

Food Service Worker
**Location:** WOODHAVEN-BROWNSTOWN SCHOOL DISTRICT - 10305001
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $14.25 per hour - $14.25 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus?and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .

Food Service Worker
**Location:** EATON CORPORATION, SOUTHFIELD - 78355002
**Workdays/shifts** **_:_** WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process.
**Employment Type:** On-call part-time
**Pay Range:** $16 per hour - $17 per hour
Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at SodexoMagic, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus?and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process._
**Who we are:**
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .

**Job Description**
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
**Job Responsibilities**
Leadership
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Client Relationship
Identify client needs and effectively communicate operational progress
Financial Performance
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines
Productivity
Implement and maintain Aramark agenda for both labor and food initiatives
Create value through efficient operations, appropriate cost controls and profit management
Full compliance with Operational Excellence fundamentals, including food and labor
Direct and oversee operations related to production, distribution and food service
Compliance
Maintain a safe and healthy environment for clients, customers and employees
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Key Responsibilities
Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
Recruits, hires, develops and retains front line team.
Conducts period inventory
Maintains records to comply with ARAMARK, government and accrediting agency standards
Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
May participate in sales process and negotiation of contracts
Looks for opportunities to implement new products and services which support sales growth and client retention
Additional Responsibilities
Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor?s degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Salary: $15.02 - $17.15 Hourly
Location : Dearborn, MI
Job Type: SSA - Part Time
Job Number: 202500332
Division: Culinary Arts/Hospitality Mgmt
Department: Hospitality Studies
Opening Date: 01/10/2025
Closing Date: Continuous

Position Description Summary

Henry Ford College presents an opportunity for a part-time 10-month Food Service Associate.

The part-time, 10-month Food Service Associate (FSA) is a member of the Hospitality Department. The food service associate contributes to the teaching and learning process in the hospitality studies labs by carrying out tasks both in front and back of the house. The FSA cleans and organizes the dining and kitchen area, equipment, dishwashing, and tools.
This is a 10-month, 37.5 hours per week position.
Hours: (Benefit-eligible)

Monday: 8:00 am - 2:30pm

Tuesday: 10:00 am - 4:00 pm

Wednesday: 11:00 am - 4:00 pm and 5-9:30 pm

Thursdays: 11:00 am - 4:00 pm and 5:00 pm -9:30 pm

Fridays: 8:00 am - 3:30 pm

Core Competencies and Qualifications

• Earned high school diploma or equivalent
• Experience in a fast-paced restaurant/deli/pizzeria
• Certified in ServSafe

Candidates must demonstrate proficiency in:

• Demonstrated organizational skills with the ability to recognize and follow through on prioritiesin a timely manner.
• Demonstrated ability to handle critical situations between customers,students, instructors, and staff.
• Service orientation: actively looking for ways to help people.
• Attentiveness Monitor processes, materials, or surroundings.
• Answer telephones, check voice mail, take messages, and communicate via email.
• Perform other related tasks as assigned by the Hospitality Studies program's lead instructor.

Must be able and willing and able to:

• Spend Time Walking-Continually or almost continually.
• Lift upt to 40 pounds.
• Work in cold temperatures (coolers, freezers).
• Work in hot temperatures (kitchen, dish room)
• Work in wet areas (dish room, scullery).
• Bend, lift, and work on a ladder or step stool.
• Work with food service chemicals.
• Work with all types of food items (seafood, nuts, meats).

The most successful candidate will have a career that reflects the following competencies:

Building Relationships: Seeks opportunities to make contacts and build relationships, including
through organizational events, social events, external organizations, and professional activities.

Operations Support: Knowledge of procedures to ensure production or delivery of products and
services, including tools and mechanisms for distributing new or enhanced software.

Attention to Detail: Is thorough when performing work and conscientious about attending to detail.

Agility: Bends, stretches, twists, or reaches out with the body, arms, or legs.

Accountability: Holds self and others accountable for measurable high-quality, timely, and cost-
effective results. Determines objectives, sets priorities, and delegates work. Accepts
responsibility for mistakes. Complies with established control systems and rules.

Helping: Pitches in to help support when workload is high; minimizes disruptions and helps others
overcome bureaucratic work obstacles; works with leaders in other organizational units to keep work
flowing smoothly.

Interpersonal Skills: Shows understanding, friendliness, courtesy, tact, empathy,
concern, and politeness to others; develops and maintains effective relationships with others; may
include effectively dealing with individuals who are difficult, hostile, or distressed; relates
well to people from varied backgrounds and different situations; is sensitive to
cultural diversity, race, gender, disabilities, and other individual differences.

Listening: Receives, attends to, interprets, and responds to verbal messages and other cues such as body language in ways that are appropriate to listeners and situations.

Additional Unique Competencies
Dependability and Reliability - Behaves consistently and predictably; is reliable, responsible and dependable infulfilling obligations; diligently follows through on commitments and consistently meets deadlines.
Problem Solving and Decision-Making - Identify the Problem. Anticipate or recognize the existence of a problem.Identify the nature of the problem by analyzing its component parts and defining critical issues. Locate, obtain, and review information relevant to the problem.
Self-Management -Self-management is the ability to prioritize goals, decide what must be done, and be accountable to complete the necessary actions.- In the future, the need for quality self-management will increase, as more work will be done remotely, requiring leaders and employees to possess this valuable competency.
Customer Experience - Anticipates and meets the needs of both internal and external customers including students,staff, and the community. Delivers high-quality services; is committed to continuous improvement.
Innovative Thinking - Develops useful ideas that are new, better, or unique. Introduces new ways of looking at problems
Essential Duties and Responsibilities including but not limited to

• Clean kitchen lab equipment as assigned, report equipment repair or maintenance as needed.
• Utilize proper personal protective equipment (safety glasses, gloves, etc.) while working with food service cleaningchemicals.
• Label and properly secure all food service chemicals when removed from original containers.
• Prepare areas for anticipated deliveries using FIFO.
• Secure food and supplies in appropriate areas.
• Launder kitchen towels throughout the day, maintain cleanliness of washing and storage areas.
• Other tasks and assignments as directed.

Reporting directly to the Associate Dean for Business and Economics, CIS, Cisco, and Cybersecurity, and Culinary Arts +Hospitality Management and working collaboratively with the Culinary Arts + Hospitality Management faculty, and Lab Technicians the Food Service Associate will:

• Maintain satisfactory sanitation in the kitchen and serving area.
• Maintain proper level of stock at the food stations and serving area.
• Prepare and keep all necessary paperwork and documentation relating to bulk and packaged food and equipmentmaintenance.
• Assist other positions as needed or directed.
• Perform other duties as assigned.

Additional Information

While we have attempted to capture the core functional responsibilities in the role, this position description is not meant tobe all inclusive. Therefore, performing additional job-related duties not listed above may be required as assigned.
For applicants viewing this ad from an external site, please go to to apply.
REWARDS THAT LAST A LIFETIME

Henry Ford College takes great pride in offering a variety of comprehensive and industry-leading programs and resources to support the health and well-being of our team members and their families.

Being an industry leader means giving back to our most valuable asset - our employees.
HFC Offers:

• Employee assistance program
• 403B and 457B saving and retirement plans with Roth contribution options
• Vacation time/PTO
• Holidays
• Tuition waiver
• Comprehensive medical insurance
• Employer paid vision and dental
• Long/short term disability
• Flex spending and health saving accounts
• Professional Development opportunities

01

Do you have experience working in a fast-paced restaurant environment?

• Yes
• No

02

Do you have a high school diploma or equivalent AND have ServSafe certification?

• Yes
• No

03

Are you currently eligible to work in the United States of America?

• Yes
• No

Required Question

Cashier/Food Service Worker
**Location:** MADONNA UNIVERSITY - 10235004
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Full-Time or Part-Time
**Pay Range:** $16 per hour - $17 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach.
**Responsibilities include:**
+ Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.
+ Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown.
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .

Cashier/Food Service Worker
**Location:** WOODHAVEN-BROWNSTOWN SCHOOL DISTRICT - 10305001
**Workdays/shifts** **_:_** Weekdays - morning shifts. More details will be provided during the interview process.
**Employment Type:** Part-time
**Pay Range:** $13.87 per hour - $13.87 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach.
**Responsibilities include:**
+ Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.
+ Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown.
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .

The dietary associate at the PACE Southeast Michigan performs routine functions in the dietary department including food preparation, food service, cleaning and other duties assigned under the direction of the Registered Dietitian and Center Manager.

JOB RESPONSIBILITIES:

• Assists in the preparation of food and is responsible for serving meals, snacks, beverages and nutrition supplements using portion control and applicable sanitation practices.
• Prepares meals in accordance to diet orders and ensures participants are served the appropriate meal in a timely manner.
• Washes, sanitizes and stores dishes and adaptive feeding equipment.
• Assists in receiving and storing food and supplies. Ensures proper labeling of food placed into storage.
• Ensures that equipment is maintained. Reports malfunctioning equipment to the Registered Dietitian.
• Follows fire safety, infection control practices and hazardous chemical practices, and uses cleaners and other hazardous materials in accordance with facility policy.
• Follows Federal and State regulations and Dietary Department policies and procedures.
• Follows cleaning schedules and perform cleaning duties as scheduled. Maintains a clean and safe work environment.
• Takes daily attendance and prepares tray tickets.
• Attends and participates in training, in-services and staff meetings.
• Performs all other duties assigned under the direction of the Registered Dietitian and Center Manager.

KNOWLEDGE, SKILLS AND ABILITIES:

• High School diploma or GED required.
• Current ServSafe Food Handler Certification with the American National Standards Institution (ANSI) required.
• Current CPR card required.
• Long term care or hospital food service experience.
• Knowledge of basic computer skills (MS Outlook and MS Word) required.
• Knowledge of therapeutic diets parameters.
• Ability to establish and maintain interpersonal and interdepartmental relationships.
• Shows respect for the physical, spiritual, and well-being of participants and co-workers.
• Ability to problem solve and interpret instructions.
• Must be medically cleared for communicable diseases and have all immunizations up-to-date before engaging in direct participant contact.
• Must meet a standardized set of competencies (approved by CMS) before working independently.
• Ability to stand for extended periods of time.
• Ability to read and speak English.
• Ability to work in a fast-paced environment.
• Ability to lift up to 50 pounds, carry 25 pounds, and push/pull up to 50 pounds.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.