79 H2b Visa In Country Extensions Only Advanced Cook Keystone Hospitality jobs in Clifton

Selected in NY Times top 100 last three years. Eyval Restaurant is currently hiring culinary team members. Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team. We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. 

Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine. From our unique bread program, amazing rice dishes, to live fire cookery. This is a great opportunity for individuals interested in learning additional culinary skills, honing existing skills, and growing with us.

 Currently Hiring:

-PM Line cooks shift 4pm to close (must be available to work weekends) 
-Must have at least 1 year line experience in high volume establishment

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the New York Times and was included on their list of the city's best restaurants.

Sailor's is a small team that loves good cooking and is motivated to take care of one another and its guests. We are seeking like minded individuals to join the crew. The best candidates are skilled cooks who are also organized, quality communicators, and interested in learning new techniques and recipes. The position requires executing detailed work consistently while under time constraints. We believe that anyone who spends a year on our team will leave with more knowledge, better technique, and culinary know-how than when they arrived. 

Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our core mission is to create restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

If you’ve dined at Sailor, Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve met our family. To learn more about us, we encourage you to ask an industry friend or visit  .

Great restaurant experiences starts with a greeting. Please take a moment to introduce yourself when you send your resume!

En español: 

Sailor busca un cocinero de línea para unirse al equipo de cocina de nuestro prestigioso bistró de barrio ubicado en Fort Greene, Brooklyn. El año pasado, Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una excepcional reseña de 3 estrellas del New York Times y fue incluido en su lista de los mejores restaurantes de la ciudad.

Sailor's es un equipo pequeño que ama la buena cocina y está motivado para cuidar de sus comensales y de los demás. Buscamos personas con ideas afines para unirse al equipo. Los mejores candidatos son cocineros expertos, organizados, con buena comunicación y con interés en aprender nuevas técnicas y recetas. El puesto requiere realizar trabajos detallados de forma constante y con plazos ajustados. Creemos que cualquier persona que pase un año en nuestro equipo se irá con más conocimientos, mejores técnicas y experiencia culinaria que al llegar.

Happy Cooking Hospitality se enorgullece de promover una cultura de inclusión. Nuestra misión principal es crear restaurantes que se sientan como en casa, y en nuestro hogar, todos son bienvenidos. HCH ofrece igualdad de oportunidades de empleo a todos los solicitantes, sin importar su raza, color, religión, género, orientación sexual, nacionalidad, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano cubierto por las leyes federales, estatales y locales aplicables.

Si ha cenado en Sailor, Joseph Leonard, Jeffrey's Grocery o Fairfax, ya conoce a nuestra familia. Para saber más sobre nosotros, le animamos a preguntar a un amigo del sector o a visitar />
Una gran experiencia en un restaurante empieza con un saludo. ¡Por favor, tómese un momento para presentarse al enviar su currículum!

Lilia adheres to the idea of “simplicity at it’s finest.” Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Technique, speed, precision and a willingness to learn contribute to success and growth in our Kitchens.

Key Responsibilities:

• Prep assigned station mise en place.
• During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.
• Execute assigned station dishes to meet standards of Chef. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.
• Maintain an organized and clean station in accordance with Department of Health and kitchen standards.
• Prepare family meal.
• Breaking down and cleaning your stations at the end of service.
• Assist with training new team members.

• Medical, dental and vision insurance offered on the 1st of the month after hire date.
• PTO available after 6 months.
• Grovehouse dining discount.
• Mental health and wellness programs available via Grovehouse partnerships.

Equal Employment Opportunity:   Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at

Grand Army South is a fun and lively restaurant inside of Threes Brewery in Gowanus Brooklyn. We serve burgers, crab fries, seafood and more.

We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. 

We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company.

Requirements

• 1-2 years minimum as a line cook (seafood experience preferred)
• Open-minded and flexible
• Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and directions
• Ambitious, long-term goals in the industry
• Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment
• High standards of cleanliness, organization, and attention to detail
• Professional with colleagues and strong communication skills
• DOH Food Handlers certified or ability to be trained on / follow DOH standards

About Sawa

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge. Brooklyn meets Beirut.

Full time and Part time

We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests.

Responsibilities:

1. Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests.

2. Station Management: Manage your designated station effectively, ensuring a smooth flow of orders and timely delivery of dishes.

3. Collaboration: Work closely with the kitchen team to maintain a harmonious and efficient kitchen environment. Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes.

4. Quality Control: Maintain strict adherence to quality and sanitation standards. Regularly inspect and taste food for consistency and flavor.

5. Cleanliness: Keep your work station and kitchen areas clean, organized, and in compliance with health and safety regulations.

6. Menu Knowledge: Stay updated on the menu, ingredients, and cooking techniques to provide accurate information to guests and ensure a seamless dining experience.

7. Adaptability: Demonstrate flexibility in handling diverse tasks and be prepared to assist in various kitchen responsibilities as needed.

8. Stock Maintenance: Assist in maintaining appropriate levels of kitchen supplies, including ingredients, spices, and other necessary items. Notify chef/s of any shortages.

Requirements:

1. Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine.

2. Knowledge of culinary techniques, ingredients, and traditional recipes.

3. Ability to work collaboratively in a team and communicate effectively.

4. Strong organizational skills and attention to detail.

5. Understanding of food safety and sanitation practices.

6. Availability to work flexible hours, including evenings and weekends.

7. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

If you are passionate about Lebanese cuisine and have the skills to create exceptional dishes, we invite you to join our dynamic team and contribute to the success of our exciting new restaurant. Apply now to be a part of our culinary journey!

Sawa Restaurant considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, martial or veteran status, sexual orientation, or other legally protected status. Sawa Restaurant is an equal opportunity employer.

Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. We value creativity, collaboration + work-life balance.

We’re seeking a prep/line cook for our high-volume cafe + market located in Brooklyn Heights, Brooklyn. Our cafe is supported by a lovely local community + we serve primarily repeat customers. We offer counter service + outdoor-only seating. Our compact kitchen is somewhat open + visible to customers, which requires candidates to be comfortable in a customer-facing role. This is a fast-paced, collaborative + ego-free environment.

REQUIREMENTS

• Positive + patient demeanor
• Excellent verbal + written communicator
• Extremely organized
• Passionate about seasonality + working with our farm partners
• Possesses a NYC food handler’s permit or willing to obtain one in a timely manner
• At least 1 year of professional cooking experience required
• Pastry experience a plus
• FOH experience a plus
• Familiarity with Google Workspace a plus
• Must work Sundays, Mondays + Tuesdays

RESPONSIBILITIES

• Preparing sandwiches, salads + other foods in a consistent manner
• Adapting to seasonally-changing menus based on purveyor availability
• Monitoring inventory
• Assist with receiving + putting away ingredients + supplies
• Ensuring that the station + all refrigeration is clean + organized
• Maintaining Poppy’s aesthetic + culinary standards as well as DOH standards
• Fostering positive relationships with FOH + pastry staff

COMPENSATION + BENEFITS

• 50% Poppy’s discount
• Free lunch daily
• Work-life balance

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Gus's is a dynamic restaurant in Carroll Gardens, Brooklyn from Chef Chris McDade. Our food is inspired by the trattoria, bistros, and cantinas of our favorite European cities while staying true to it's Brooklyn roots. We take pride in sourcing the best product possible, as close to home as possible.

We are looking for a cook to join our small team. Experience is preferred but will take the time to train the right person. We are a no yelling, no drama kitchen that demands punctuality, attention to detail, passion for your craft, self motivation, and a drive to succeed. We are open Wednesday-Sunday. If you'd like to cook alongside us please pass your resume along. We look forward to speaking with you.

CULINARY EXPERIENCE TEAM MEMBER

As a Culinary Experience Team Member (CETM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. 

Culinary Team Members are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

COMPENSATION

Guest Experience Team Members earn $18.50/hour, paid time off for Full Time staff, and receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle.

TEAM & DEPARTMENT

Culinary Experience Team Members make an impact everyday through our back-of-house operations and make up a large portion of our total team population. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager, Kitchen Manager and General Manager of each Restaurant.  

Although the first entry point for our culinary inclined restaurant teams, the Culinary Experience Team Member is the perfect knowledge incubator. Those that excel in their capacity at a CETM have the opportunity to succeed to a Culinary Experience Lead role where they train and develop top talent for the organization, and then on to management. 

CORE RESPONSIBILITIES 

• Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
• Operation and maintenance of dishwashing unit and dish-cleaning areas
• Ability to execute other custodial duties as needed
• Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
• Effective storage, management, and safe rotation (FIFO) of all products
• Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
• Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

SKILLS

• Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
• Strong understanding of food safety and public health practices
• Ability to execute and thrive in a fast-paced environment
• Strong time management and organizational skills with the ability to multitask when required
• Ability to communicate effectively, and respectfully and work well with others in a team-based setting
• Be able to work in a standing position for extended periods
• Availability to work days, evenings, and weekends as business demands
• Ability to lift up to 50 LBS
• Work Permit required
• Preferred but not required: Food Handlers Certification

This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.

Nami Nori is looking for line cooks with a passion for cooking and hospitality for our location in Montclair, NJ. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

• 40K followers on Instagram
• The New York Times  “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide   “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• The NEW YORKER   “Nami Nori’s Hand Rolls Are Worth the Wait”
• And more…

BENEFITS

• Compensation: Hourly $16-$20
• 40 hours paid time off annually
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Additional incentives for job performance
• Opportunity to grow professionally with a growing company

ABOUT YOU:

• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (able to work nights, weekends, and holidays)
• Excellent organizational skills
• Ability to multitask
• Exceptional team player
• 1+ year of experience as Line Cook or similar caliber concept

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.