8 Kitchen jobs in Jerseyville
DIETARY ASSOCIATE - COOK
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Job Type
Full-time, Part-time
Description
The overall purpose of the Culinary Associate position is to prepare meals and snacks for residents within guidelines of the facility.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Performs duties and responsibilities with assigned functional area within a nursing home facility which may include, but are not limited to, any combination of the following tasks:
- Prepare food according to the menu for the day, so that residents will receive the meals they are expecting, and they will be well-balanced and healthy for the residents.
- Ensure all meals are prepared following recipes and guidelines established by the Culinary Services Director.
- Follow all requests for special diets to assure good resident health.
- Taste, smell, and observe food to ensure conformance with recipes and appearance standards. Measure satisfaction levels among residents by walk-thru and conversations with residents on meal satisfaction.
- Place food servings on plates using standard measuring ladles, scoops, spoons, etc. assuring residents receive sufficient portions.
- Provide residents "seconds" as needed to satiate their appetites.
- Prepare snacks for residents according to snack schedule and menu in order assuring residents are getting adequate nutrition and hydration.
- Properly clean all equipment and work areas, including walls and floors, to provide a sanitary kitchen environment.
- Assure all open food in refrigerators and freezers are covered and dated and that outdated food is discarded promptly.
- Demonstrate responsibility for the food service operation in the absence of the Dietary Manager.
- Wash and sanitize dishes according to foodservice standards. Prepare sanitation sink according to directions and monitors and documents sanitizing solution levels.
- Operate the dishwashing process in an organized fashion.
- After food is served, keep dirty dishes running through the dish machine until all dishes are clean and ready for the next meal.
- Assure all freezers and refrigerators are maintained at proper temperatures and the temperatures are documented.
- Present a clean and neat appearance which includes but is not limited to wearing aprons, hair nets, and other protective clothing as necessary.
- Collect and place garbage and trash in designated containers.
- Is fully knowledgeable of the fire evacuation and disaster policy of the community and participates as assigned in fire and disaster drills.
- Maintain confidentiality of all pertinent personal or health information concerning residents and staff.
The Culinary Associate must have the following:
- High school diploma or equivalent.
- To be qualified for this position you must maintain a current Food Services Sanitation certificate and have one (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
- A culinary apprenticeship or training is preferred.
- Restaurant, cooking and/or culinary experience preferred.
.Offers of employment are contingent upon completion of a successful background check and drug screen.
Helia Healthcare, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.
Salary Description
$15.00 - $16.00 / hourly
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Kitchen Leader
Posted 14 days ago
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Job Description
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
**THE OPPORTUNITY**
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
**WHAT YOU'LL DO**
+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
+ Monitoring food waste and inventory levels, and resolving food quality issues
+ Supporting a strong team dynamic between back of house Crew and front of house Crew
+ Developing Crew members to be future Kitchen Leaders
+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
+ Ensuring the kitchen is properly cleaned and sanitized
+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
**WHAT YOU'LL BRING TO THE TABLE**
+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
+ Have a high school diploma
+ Have restaurant experience
**WHAT'S IN IT FOR YOU**
+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)
+ Free food (yes, really FREE)
+ Medical, dental, and vision insurance
+ Digital Tips
+ Paid time off
+ Holiday closures
+ Competitive compensation
+ Opportunities for advancement (80% of managers started as Crew)
**WHO WE ARE**
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .
_Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._
_Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._
Cook - Production Kitchen
Posted 10 days ago
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Job Description
The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
ESSENTIAL FUNCTIONS:
- Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines,
- Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
- Rings all prepared menu items through the POS system.
- Restocks work station with food products as needed.
- Follows proper personal hygiene and sanitation standards set by health department.
- Follows proper food storage, handling and preparation standards.
- Adheres to Ecosure standards at all times.
- Maintains a clean and safe working environment by following safety guidelines at all times
- Completes and abides by all training requirements.
- ALL OTHER DUTIES AS ASSIGNED.
- Ability to work as a team.
- N/A
- Constant moving and standing
- Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
- Medical
- Dental
- Vision
- Health Savings Account
- Flexible Spending Account
- Voluntary benefits
- 401k Retirement Savings
- Paid holidays
- Paid vacation
- Paid sick time
- Bass Pro Cares Fund
- And more!
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at
Big Cedar Lodge
Designer - Kitchen/Bath
Posted today
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Job Description
Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. - $18.00
Designer - Kitchen/Bath
Posted 14 days ago
Job Viewed
Job Description
Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
TO GO SPECIALIST/CASHIER - OLGA'S KITCHEN
Posted today
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Job Description
Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's team of 700+ who are committed to:
- Serve the freshest and most delicious food & beverages
- Provide exceptional guest service
- Maintain impeccably clean & safe restaurants
Responsibilities:
- Greet guests in a friendly cordial manner
- Have detailed knowledge of menu
- Take guest orders
- Prep and bag orders
- Use of POS system
- Utilize teamwork
- Deliver orders to guest's vehicle
- See to it that every guest is delighted
- Other duties as assigned
Qualifications:
- Reading, writing, basic math and verbal communication skills required
- Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds
Perks:
- Flexible schedule
- Paid time off
- Fast track career advancement
- 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, and our very own Olga's Kitchen)
- Discounts on computers, shoes, concerts, sporting events
- Much, much more
We are TEAM Schostak! And YOU can be too!
PRODUCTION WORKER I - CENTRAL KITCHEN (PART TIME)
Posted 5 days ago
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Job Description
Unidine is hiring immediately for full timePRODUCTION WORKER - CENTRAL KITCHEN positions.
- Location : St. Catherine's Retirement Community - 3350 St. Catherine Street, Florissant, MO 63033. Note: online applications accepted only.
- Schedule : Full time schedules. Days and hours may vary, including weekends; more details upon interview.
- Requirement : No experience is necessary. Willing to train!
- Pay Range : $15.00per hour to$16.00per hour
WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Job Summary
Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.
Essential Duties and Responsibilities:
- Prepares patient and retail menu items on production sheets, following established quantities and recipes.
- Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per departmental procedures after each use.
- Stores, labels and dates food items according to policy.
- Communicates any patient- or customer-related problems to appropriate personnel.
- Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
- Complies with regulatory agency standards, including federal, state and JCAHO.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Completes all required documentation, reports and logs as required.
- Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
- Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Req ID: 1441864
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