2 Restaurant Cook jobs in Mason
Restaurant Cook
45071 West Chester, Ohio
Hilton Garden Inn Cincinnati/West Chester
Posted today
Job Viewed
Job Description
Position Summary: As a Restaurant Line Cook, you will play a crucial role in crafting high-quality dishes that leave a lasting impression. This position requires a dedicated and detail-oriented professional who thrives in a fast-paced environment while upholding the highest culinary and sanitation standards.
Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Qualifications:
Education: High school diploma or equivalent; culinary training or certification is a plus. Strong understanding of various cooking methods, ingredients, kitchen equipment, and procedures.
Experience: 1-2 years of experience as a line cook in a high-volume restaurant or hotel setting preferred.
Strong understanding of various cooking methods, ingredients, kitchen equipment, and procedures.
Ability to work in a fast-paced environment while maintaining attention to detail and consistency.
Strong teamwork and communication skills, with a willingness to learn and grow.
Ability to stand for extended periods, lift up to 50 lbs, and work in hot or cold environments as required.
Flexible schedule, including nights, weekends, and holidays, based on business needs.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepare and cook menu items with consistency and efficiency while following standardized recipes and portion control guidelines.
- Maintain a clean and organized workstation, ensuring all food safety and sanitation standards are met in accordance with health regulations.
- Work collaboratively with the kitchen team to ensure smooth service, assisting with prep work, plating, and expediting orders as needed.
- Monitor food quality, presentation, and freshness, ensuring that every dish meets Ivy Hospitality's standards of excellence.
- Manage and prioritize multiple orders during high-volume service periods, maintaining accuracy and speed.
- Receive and properly store food deliveries, rotating stock to maintain freshness and minimize waste.
- Follow all kitchen safety protocols, including proper knife handling, fire safety, and equipment maintenance procedures.
- Communicate effectively with kitchen leadership and front-of-house teams to ensure seamless service and guest satisfaction.
- Take initiative in maintaining a positive kitchen environment by assisting team members and proactively addressing challenges.
- Assist in menu development, specials, and recipe testing as directed by the Executive Chef or Sous Chef.
- Ensure all guest interactions are conducted in a courteous and professional manner, aligning with company standards.
- Collaborate with other departments to ensure seamless service delivery and enhance overall guest satisfaction
- Maintain strict adherence to safety and security protocols, including the proper handling of keys, lost and found items, and emergency procedures.
Qualifications:
Education: High school diploma or equivalent; culinary training or certification is a plus. Strong understanding of various cooking methods, ingredients, kitchen equipment, and procedures.
Experience: 1-2 years of experience as a line cook in a high-volume restaurant or hotel setting preferred.
Strong understanding of various cooking methods, ingredients, kitchen equipment, and procedures.
Ability to work in a fast-paced environment while maintaining attention to detail and consistency.
Strong teamwork and communication skills, with a willingness to learn and grow.
Ability to stand for extended periods, lift up to 50 lbs, and work in hot or cold environments as required.
Flexible schedule, including nights, weekends, and holidays, based on business needs.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
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0
RESTAURANT/LINE COOK
45201 Cincinnati, Ohio
Kroger Hospitality
Posted 26 days ago
Job Viewed
Job Description
Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safetyAt Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.
- 6 months related restaurant cook experience or training
- Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Ability to communicate professionally with team and guests
- Ability to work in a standing position for an entire shift
- Ability to reach, bend, stoop and lift objects up to 40 pounds
- Ability to communicate effectively with managers and kitchen staff- Conduct pre-preparation of cooking station prior to scheduled service
- Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
- Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
- Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
- Maintain an orderly workstation and clean kitchen after preparing and serving food
- Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
- Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you.
What you'll receive from us:
The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:
- A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
- Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
- Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
- Valuable associate discounts on purchases, including food, travel, technology and so much more.
- Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
- Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
- 6 months related restaurant cook experience or training
- Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Ability to communicate professionally with team and guests
- Ability to work in a standing position for an entire shift
- Ability to reach, bend, stoop and lift objects up to 40 pounds
- Ability to communicate effectively with managers and kitchen staff- Conduct pre-preparation of cooking station prior to scheduled service
- Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
- Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
- Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
- Maintain an orderly workstation and clean kitchen after preparing and serving food
- Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
- Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
Apply Now
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