5 Restaurant Cook jobs in Mason
Bravo-Prep Cook
Mason, Ohio
Buca di Beppo
Job Viewed
Job Description
Buca di Beppo - 5045 Deerfield Blvd (Kitchen Staff / Food Prep) As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Maintain organization, cleanliness, and sanitation of work areas and equipment; Direct, implement, and maintain a philosophy congruent with Company culture.Hiring Immediately >>
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RESTAURANT/LINE COOK
45201 Cincinnati, Ohio
Kroger Hospitality
Posted 25 days ago
Job Viewed
Job Description
Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safetyAt Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.
- 6 months related restaurant cook experience or training
- Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Ability to communicate professionally with team and guests
- Ability to work in a standing position for an entire shift
- Ability to reach, bend, stoop and lift objects up to 40 pounds
- Ability to communicate effectively with managers and kitchen staff- Conduct pre-preparation of cooking station prior to scheduled service
- Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
- Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
- Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
- Maintain an orderly workstation and clean kitchen after preparing and serving food
- Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
- Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you.
What you'll receive from us:
The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:
- A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
- Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
- Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
- Valuable associate discounts on purchases, including food, travel, technology and so much more.
- Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
- Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
- 6 months related restaurant cook experience or training
- Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Ability to communicate professionally with team and guests
- Ability to work in a standing position for an entire shift
- Ability to reach, bend, stoop and lift objects up to 40 pounds
- Ability to communicate effectively with managers and kitchen staff- Conduct pre-preparation of cooking station prior to scheduled service
- Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
- Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
- Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
- Maintain an orderly workstation and clean kitchen after preparing and serving food
- Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
- Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
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0
Line Cook
Centerville, Ohio
Cooper's Hawk
Posted 8 days ago
Job Viewed
Job Description
The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.
What You'll Get
- Incredible Discounts:
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two
- Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
- Company Matching 401(k) Retirement Savings Plan
- Flexible Savings Accounts- Health and Dependent Care
- Highly Competitive Pay plus Team Member Incentives & Rewards
- Pay Access before Pay Day
- Flexible Schedules
- Paid Time Off
- Access to Team Member Relief Program
- Employee Assistance Program, providing mental health, legal and financial counseling.
- "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
- Employee Referral Bonus Program
- Wine and Culinary Education
- Career Growth Flight Plan
- Milestones Recognition Program
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in "like new" condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
- Must represent Cooper's Hawk Values
- Must be at least 18 years of age
- A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- An individual who thrives in a team-based environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs.
- Ability to stand and walk up to 10 hours per shift
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper' s Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper' s Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world' s largest wine club membership, we are paving the way to democratizing the good life!
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1
Line Cook
45040 Mason, Ohio
Six Flags
Posted 5 days ago
Job Viewed
Job Description
Overview:
**$16 / hour**
Apply and get hired the same day - no formal interview required!
**Age Requirements**
This position has a minimum age requirement of 16 years old.
**Joining our Food** **& Beverage** **Team means** **providing** **a positive dining experience to our guests while** **maintaining** **safe and sanitary food practices.**
With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant.
Some of our amazing perks and benefits:
+ FREE Admission to Kings Island and other Six Flags Parks and Waterparks!
+ FREE tickets for friends and family!
+ Exclusive employee RIDE nights, GAME nights, and FREE FOOD events!
+ Training and development programs with opportunities for advancement!
+ Programs in Food Certification, Diversity & Inclusion, and more!
+ Discounts on park food and merchandise!
+ Discounted on-site dormitory housing for associates living 30+ miles away (18+ only).
Responsibilities:
+ Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment.
+ Ensure product temperature controls are met and maintained for quality and safety.
+ Fulfill orders in compliance with proper food portions and speedy service.
+ Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location.
Qualifications:
+ You!
+ People who interact well with others from all backgrounds and age groups.
+ Individuals who work well within a team with a commitment to safety.
+ Availability to include some weekdays, weekends, evenings, and holidays as needed.
+ People who love helping others and will support the needs of our guests and associates.
Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.
**$16 / hour**
Apply and get hired the same day - no formal interview required!
**Age Requirements**
This position has a minimum age requirement of 16 years old.
**Joining our Food** **& Beverage** **Team means** **providing** **a positive dining experience to our guests while** **maintaining** **safe and sanitary food practices.**
With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant.
Some of our amazing perks and benefits:
+ FREE Admission to Kings Island and other Six Flags Parks and Waterparks!
+ FREE tickets for friends and family!
+ Exclusive employee RIDE nights, GAME nights, and FREE FOOD events!
+ Training and development programs with opportunities for advancement!
+ Programs in Food Certification, Diversity & Inclusion, and more!
+ Discounts on park food and merchandise!
+ Discounted on-site dormitory housing for associates living 30+ miles away (18+ only).
Responsibilities:
+ Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment.
+ Ensure product temperature controls are met and maintained for quality and safety.
+ Fulfill orders in compliance with proper food portions and speedy service.
+ Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location.
Qualifications:
+ You!
+ People who interact well with others from all backgrounds and age groups.
+ Individuals who work well within a team with a commitment to safety.
+ Availability to include some weekdays, weekends, evenings, and holidays as needed.
+ People who love helping others and will support the needs of our guests and associates.
Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.
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2
Line Cook - Closing Shift
42164 Newport, Kentucky
Taco Bell
Posted 1 day ago
Job Viewed
Job Description
Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
+ Free Meals during your shift
+ Flexible Scheduling
+ Fun Work Environment
+ Paid Training
+ Advancement Opportunities
+ Competitive Pay
+ GED/Scholarship Opportunities
+ Retail Discount Program to save $ at other retail establishments.
+ Referral Program available at Most Locations - ask for details.
+ Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
+ Greet and positively engage guests in the restaurant.
+ Accurately accept the guests' orders and process payments.
+ Address and resolve all guest inquiries and concerns in a timely manner.
+ Maintain a safe, secure, and comfortable area for guests and team members.
+ Work well with our Delivery Partners
+ Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
The successful Food/Kitchen Service Crew Member is able to:
+ Answering questions about menu items and promotions
+ Prepare Ingredients and Menu Items
+ Restocking product and workstations
+ Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
+ Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
+ Must be at least 18 years of age. No previous experience required.
+ Must have reliable transportation.
+ Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
+ Must be able to stand for long periods of time.
+ Must be able to lift up to 50 lbs. with assistance.
+ Must get along well with coworkers and guests through a positive and friendly demeanor.
If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!
Company Introduction
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
The Line Cook - Closing Shift is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
+ Free Meals during your shift
+ Flexible Scheduling
+ Fun Work Environment
+ Paid Training
+ Advancement Opportunities
+ Competitive Pay
+ GED/Scholarship Opportunities
+ Retail Discount Program to save $ at other retail establishments.
+ Referral Program available at Most Locations - ask for details.
+ Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
+ Greet and positively engage guests in the restaurant.
+ Accurately accept the guests' orders and process payments.
+ Address and resolve all guest inquiries and concerns in a timely manner.
+ Maintain a safe, secure, and comfortable area for guests and team members.
+ Work well with our Delivery Partners
+ Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
The successful Food/Kitchen Service Crew Member is able to:
+ Answering questions about menu items and promotions
+ Prepare Ingredients and Menu Items
+ Restocking product and workstations
+ Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
+ Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
+ Must be at least 18 years of age. No previous experience required.
+ Must have reliable transportation.
+ Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
+ Must be able to stand for long periods of time.
+ Must be able to lift up to 50 lbs. with assistance.
+ Must get along well with coworkers and guests through a positive and friendly demeanor.
If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!
Company Introduction
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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3
Prep Cook / Line Cook - West Chester
45071 West Chester, Ohio
Northstar Cafe
Posted 25 days ago
Job Viewed
Job Description
Working at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy.
It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career.
If you're -
- excited about real, local, organic, and artisanal ingredients
- passionate about cooking from scratch and meticulous about quality
- open to learning and growing your skills
- looking forward to being valued as an integral member of a team
Bring your upbeat attitude and gritty work-ethic. We'll teach you the rest.
We want you to be successful here, and support you with :
- thorough training in our production bakery and professional kitchen
- top-notch teammates who'll become close friends
- An efficient, productive, upbeat work environment
- Create delicious food alongside a high-energy team with a sincere desire to delight guests
- Use the finest ingredients, including foods from more than twenty Ohio producers
- Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery
- Take pride in being part of the most loved restaurant in the neighborhood
- medical/dental/vision
- paid vacation
- healthy lifestyle reimbursement
- free meal with every shift (pretty much everyone's favorite benefit)
- endless opportunities to grow, challenge yourself, and have fun
Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say:
"We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It's really a community that's behind all of these amazing meals."
"I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love."
"Shift meals is one of the best parts about working here! Our food is so wholesome and good."
"The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life."
"I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It's truly a company that goes above and beyond."
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