27 Restaurants jobs in Queen Creek

Wage Rate

$67,500/year
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $50 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We are proud to be a military and veteran friendly employer.

The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.

• High school diploma or Equivalent, and you must be at least 18 years of age.
• Five years' of management or supervisory experience in a food service environment.
• A valid driver's license is required.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent.

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of 750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan

• We now also offer DailyPay providing you immediate access to earned wages.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Join to apply for the Food Service Director role at TKC Holdings, Inc.

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3 days ago Be among the first 25 applicants

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

Wage Rate
$67,500/year

The Food Service Director plans, directs, and coordinates the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. It supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks involved with food preparation, serving, and clean-up in a secure correctional facility. Other duties as needed.

• High school diploma or equivalent, and you must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• A valid drivers license is required.
• ServSafe Certification.
• Knowledge of kitchen sanitation and safety standards and methods.
• Basic accounting and mathematical skills for reporting.

Trinity Services Group offers comprehensive benefits to all full-time employees, including:

• Medical with prescription coverage, with Benefit Credit of $750 annually when enrolled in a TKC medical plan, divided across paychecks.
• Dental
• Vision
• Basic Life and Accidental Death & Dismemberment Insurance
• Short and Long Term Disability
• Voluntary benefits to customize your coverage

Employees are also eligible for:

• Paid Time Off
• Company match for the 401(k) plan
• DailyPay for immediate wage access

We are an Equal Employment Opportunity employer, welcoming all protected groups, including veterans and individuals with disabilities. We maintain a drug-free workplace. Privacy policies are available at

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

Referrals increase your chances of interviewing at TKC Holdings, Inc. by 2x.

Wage Rate

$70,000/year
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi-task and adapt to changes quickly
• Dependable and flexible
• A strong leader and coach

Essential Functions/Core Responsibilities

• Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
• Responsible for orientation and training of employees.
• Perform day-to-day assignments in addition to oversight duties.
• Ensure safety and sanitation standards in all operations.
• Plan, assign and inspect the work of the Food Service Staff.
• Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
• Assist in the preparation of meals when necessary.
• Performs other duties consistent with the position as assigned.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical w/prescription coverage

• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan

• We now also offer DailyPay providing you immediate access to earned wages.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

TKC Companies - JobID: 37800 (Assistant Restaurant Manager) As an Assistant Food Service Director @ TKC, you will: Plan, direct and coordinate the activities associated with running a large food service operation with one or more kitchens; Coordinate the work flow and assign work to team members; Direct team members to ensure job-related rules, policies, procedures, and security guidelines are enforced.Immediate Hire >>

Be the one who makes a difference!

At Vertex Education we are a team of high achievers, courageous leaders, and passionate believers in changing lives through education. As a purpose-led education services provider, our mission is destined to benefit many and yet it starts with just one person inspired to work together with us to make a memorable and meaningful difference for our clients, schools, students, and communities. Be the one who makes a differencewith us.

POSITION OVERVIEW:

We are seeking a dynamic and customer-focused Food Service System Administrator to join our team with a strong focus on administrative tasks, document management, regulatory compliance, and assisting our expansion into multiple states. The ideal candidate will possess a passion for customer service, a keen understanding of state regulations about food service, and excellent organizational skills. This role requires meticulous attention to detail, and exceptional communication skills to effectively navigate the complexities of compliance and forge strong connections with state agencies.

ESSENTIAL FUNCTIONS:

Client Relations Management:

• Work alongside the NSLP Administration Manager to establish and maintain strong relationships with key decision makers within partnered schools.
• Provide administrative support and guidance to clients throughout the onboarding process, assisting with paperwork completion, document submission, and compliance training as needed.
• Proactively address and resolve pain points for clients to ensure a high level of client satisfaction and build long-term relationships.
• Follow up with parents/guardians on application paperwork and address any needs they may have (refunds, eligibility questions, etc.).

Compliance:

• Process Free and Reduced applications online, as well as paper applications, within required response time and send letters home to parents communicating their status.
• Ensure compliance with state regulations and requirements governing food service operations in each target market.
• Serve as the primary point of contact for state agencies, facilitating communication, responding to inquiries, and proactively addressing compliance issues.
• Submit USDA claims monthly for each site to the state agency for funding.
• Attend state agency training as needed to keep up on all regulations and requirements.
• Update student needs in student information systems weekly.
• Submit verifications to the state as requested.
• Maintain accurate and up-to-date documentation, records, and reports related to regulatory compliance, client interactions, and business operations in an organized manner in preparation for audit.
• Assist the NSLP Administration Manager and Senior Director of Food Services with any administrative tasks as needed.

The ideal candidate will also:

• Have a strategic mindset: Provide guidance and education to clients on best practices for compliance with federal and state regulations.
• Manage ambiguity: Confer with clients and parents/guardians to resolve conflicts, prioritize needs, and find solutions.
• Be Courageous: Show a tremendous amount of initiative in challenging situations.
• Drive results: Optimize processes and build relationships to contribute to the companys revenue growth.
• Deliver exceptional service: Keep the needs of clients at the forefront of decision-making, while adhering to NSLP and CACFP compliance and state requirements.
• Have an innovative mind: Identify opportunities to streamline administrative processes and improve efficiency in compliance procedures, leveraging technology and automation where possible.
• Display a hungry heart: Collaborate with internal teams, including the Vertex sales team and the Vertex Food Services Management team to ensure alignment on compliance requirements and support overall business objectives.

KNOWLEDGE, SKILLS, & ABILITIES:

Education/Certification/Experience:

• Bachelors Degree in business administration, or 3+ years of proven experience in administrative roles, preferably in the child nutrition industry.
• Strong understanding of the National School Lunch Program and Child and Adult Care Food Program regulations and compliance requirements.
• Excellent organizational skills and attention to detail, with the ability to manage multiple tasks and priorities simultaneously.
• Familiarity with student information systems used by educational institutions is preferred, with the willingness and ability to learn new systems quickly.
• Excellent communication skills, both written and oral.
• Proficiency in document management systems, Microsoft Office Suite, LINQ/Titan, and other relevant software applications.
• Bilingual proficiency in Spanish and English is highly desirable.

BACKGROUND CHECKS:

• The incumbent in this position will be required to pass a criminal history background check.
• Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times.

PHYSICAL AND TRAVEL REQUIREMENTS/WORK ENVIRONMENT:

• Travel to client locations may be required from time to time.
• Must have the ability to sit for extended periods of time; to enter data into a computer keyboard; to research identified job-related duties using the Internet and other resources; see and read a computer screen and printed material with or without vision aids; hear and understand speech at normal levels and on the telephone; speak in audible tones so that others may understand clearly in person and on the telephone; and the ability to understand and follow oral and written instructions.

Be excited to be a part of our team and grow your career with us!

Be the one who enables us to positively impact over 258,000 students across multiple states while driving our growth forward so we can enrich even more lives. Be the one who helps us achieve excellence for over 226 schools that we support with academics, finance, technology, human resources, communications, marketing, facilities, construction, and food services. Be the one who is a diverse thinker, a team player, a smart risk taker, an innovator, and a difference maker by encouraging others to climb higher and reach farther to further education.

• Be yourself surrounded by wonderful people who care about you, value your unique skills, and lift you up.
• Be supported in your work by caring leaders and team members who want you to succeed.
• Be empowered to make a difference and climb higher and reach farther to change lives through education.
• Be well in all aspects of your life from your physical, mental, and emotional wellbeing to your finances.
• Enjoy industry-leading pay, rewards, referral bonuses, with unlimited flexible paid time-off for performance.
• Be able to care for your health and your family with comprehensive medical, dental and vision benefits and invest in your future with 401(k) plans with a 6% employer match on your contributions.
• Enhance your growth and development with mentoring and money to take training classes.
• Thrive in a welcoming, supportive, and inclusive environment where we treat others with fairness and respect, celebrate diversity, and elevate equality and inclusion as an equal opportunity employer.

Be the one who makes a difference!

With an innovative mind, a hungry heart, and engaging spirit you can change lives through education. Be a part of Vertex Education and lets make a difference together. Apply Today!

by Jobble