150 Kitchen jobs in Los Angeles

If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day.

The Food Preparation Coordinator will be responsible for coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. The Food Preparation Coordinator is responsible for overseeing the daily duties of kitchen staff to ensure that food is received, stored, prepared, served, and disposed of per applicable standards and regulations. The Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies.

• A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Or required within 90 days of hire.
• Bilingual English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, is preferred.
• A minimum of 2 years' foodservice experience working in food preparation is preferred.
• Foodservice experience with the elderly in community or healthcare settings is preferred.
• A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.
• A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.

$25.00 - $29.32 hourly

Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives.

• Medical, Dental and Vision insurance
• 403(b) Retirement savings plans with employer matching contributions
• Flexible Spending Accounts
• Commuter Flexible Spending
• Career Advancement & Development opportunities
• Paid Time Off & Holidays
• Paid CME Days
• Malpractice insurance and tail coverage
• Tuition Reimbursement Program
• Corporate Employee Discounts
• Employee Referral Bonus Program
• Pet Care Insurance

AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

Status Hollywood, an upscale Caribbean restaurant in the heart of Hollywood, is seeking a talented and motivated Kitchen Manager  to join our dynamic team. As the Lead Line Cook, you will play a key role in delivering the exceptional dining experience that has made Status Hollywood a premier destination for refined Caribbean cuisine.

Job Description:

Status Hollywood is seeking a dedicated, detail-oriented, and experienced Kitchen Manager to lead our back-of-house operations with precision and excellence. This person must be well-versed in food cost management, kitchen systems, team leadership, and passionate about delivering consistently high-quality food that reflects the bold and elevated Caribbean flavors our guests expect.

We are looking for someone who is not just a strong cook or expediter — but a strategic kitchen leader who understands the business side of BOH and is ready to help take Status to the next level .

Key Responsibilities:

• Oversee all kitchen operations , ensuring efficiency, consistency, and cleanliness

• Fully utilize Toast POS and MarginEdge for recipe costing, inventory, waste tracking, and reporting

• Maintain and analyze food cost percentages , labor costs, and kitchen productivity

• Track and manage waste logs , prep sheets, par levels, and inventory ordering

• Enforce health & safety standards , ensuring compliance with local regulations

• Lead hiring, training, scheduling, and if necessary, termination of BOH staff

• Create and manage staff schedules to align with labor budgets and operational needs

• Maintain proper prep and line setup procedures to ensure readiness for every shift

• Work directly with the General Manager and ownership to align kitchen operations with broader business goals

• Collaborate with the culinary team to optimize menu execution , ensure portion control, and maintain quality

• Conduct regular line checks and deep cleans to ensure kitchen excellence

• Be an active presence during service, leading by example and ensuring a smooth and professional kitchen flow

• Help develop and implement new systems and processes to increase kitchen efficiency and profitability

Qualifications:

• Minimum 3–5 years experience as a Kitchen Manager or Executive Sous Chef in a high-volume kitchen

• Strong working knowledge of Toast POS and MarginEdge (required)

• Proven experience with food cost control, waste reduction, and team management

• Ability to lead and hold a team accountable in a fast-paced, upscale environment

• ServSafe certification or equivalent preferred

• Strong communication and leadership skills

• High standards of cleanliness, organization, and attention to detail

• Flexible, solution-oriented, and calm under pressure

• Passion for food, hospitality, and building a positive team culture

This is a leadership position with real impact — the right candidate will help shape the culture, consistency, and profitability of Status Hollywood’s kitchen. If you’re ready to lead with integrity and excellence, we want to meet you.

Stoa is a bar, market, and culinary gathering space rooted in coastal Italian ease. We focus on thoughtfully prepared, ingredient-driven food—featuring pizza, antipasti, sandwiches, seasonal salads, and curated cheese and charcuterie boards. Our mission is to create a place of beauty, simplicity, and community.

Our kitchen is intentional, ingredient-focused, and serious about quality. We use precise technique to let each element shine. No shortcuts, no ego—just soulful food prepared with clarity and care. If you’re the kind of person who gets excited about making the perfect focaccia, dialing in mise en place, and building a team that loves service, this is the role for you.

What We Offer

• $70,000–$75,000 salary
• Quarterly bonus potential
• Progressive paid vacation
• Free shift meals + dining discounts
• Creative freedom within a structured kitchen
• Respect for work/life balance
• Opportunity to shape and grow a food program

Who You Are

We’re looking for a hands-on, thoughtful, and organized Kitchen Manager  to lead our BOH team with clarity and consistency. You take pride in craft and process. You care deeply about food, not trends. You build systems, coach your team, and run a clean, calm, and efficient kitchen. You understand that leadership means being steady, present, and generous with your knowledge.

Responsibilities

• Oversee kitchen operations at Stoa, including prep, service, ordering, and cleanliness
• Maintain high standards for execution, portioning, prep systems, and station organization
• Ensure all food meets Stoa’s standards for taste, technique, and beauty
• Manage BOH labor and food costs; read and respond to P&L trends
• Hire, train, and mentor a strong and happy team
• Schedule staff and approve timesheets (we use Toast)
• Order from vendors, receive deliveries, and manage inventory
• Maintain a clean, safe kitchen and ensure all equipment is in good repair
• Lead daily preps and communicate clearly with FOH and ownership
• Uphold ServSafe and LA County health department compliance (we aim to maintain an “A” grade at all times)

Qualifications

• 2–3 years of Kitchen Manager, ESC, or CDC experience in a high-quality, ingredient-forward kitchen
• Familiarity with Mediterranean, Italian, or wine-bar style cuisine is a plus
• Organized, calm, and communicative—you bring a positive tone to the kitchen
• Solid understanding of kitchen financials (labor, COGs, inventory)
• Comfortable with basic tech tools (POS, spreadsheets, digital recipes, scheduling apps)
• ServSafe Certified Manager (or willing to obtain)
• Flexible availability, including weekends and holidays
• A love of food that’s real, soulful, and not overworked

To Apply

Send us your resume and a short note about why you love running a kitchen. Tell us something you’re proud of—from a dish you developed to a team you built.

Join us as a Kitchen Team Associate

We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together.

Essential Functions for Kitchen Team Associates:

• Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
• Work effectively with team members to meet daily goals in a fun, positive environment.

Qualification:

• Friendly and helpful team members
• Operations experience is a plus
• Some high school
• Food Handler certification may be required depending on local requirements, acquired at your expense

How we reward you:**

• Flexible schedules
• Great pay
• Free meals while working at Panda
• Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
• Health Care and Dependent Care Flexible Spending accounts
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
• Associate discounts for many brands
• Referral bonus for eligible associates
• Opportunity to give back to your community
• Hands-on paid training to prepare you for success
• On-Going Career & Leadership Development
• Opportunities for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account
• Please refer to details.

**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

As an Associate, you will be required to uphold a high standard of integrity and ethics in order to comply with all Company Policies. Additionally, we require our Associates to maintain a safe and welcoming environment for Guests and Associates alike, in an open-kitchen environment where you regularly encounter and interact with individuals of all ages, including minors and seniors.

The Company will consider qualified applicants with arrest or conviction records in accordance with the Los Angeles Fair Chance Ordinance for Employers and the California Fair Chance Act. Applicants can review information about the Los Angeles County Fair Chance Ordinance for Employers at the following link:

ADA Statement:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

Panda Strong since 1983:

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.

You're wanted here:

We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at

Pay Range: $22 per hour - $25 per hour

*Within the range, individual pay is determined using various factors, including work location and experience.

ADA Statement:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

Panda Strong since 1983:

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.

You're wanted here:

We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at

We are seeking a dedicated candidate to join our team. The ideal candidate will assist in the smooth operation of our restaurant by providing support to our kitchen and providing excellent service to our customers.

Food Runner

Key Responsibilities:

• Delivering food orders promptly to customers while ensuring accuracy and presentation
• Collaborating with kitchen staff to ensure all orders are prepared timely and accurately
• Assisting in bussing tables and maintaining cleanliness in the dining area
• Communicating effectively with servers and kitchen staff to coordinate food delivery
• Following food safety standards and procedures at all times

• Prior experience in a restaurant setting is preferred
• Familiarity with food handling and basic kitchen operations
• Knowledge of food safety guidelines and practices
• Ability to work efficiently in a fast-paced environment

• Wash dishes, glassware, flatware, pots, or pans using dishwashers
• Maintain a clean and orderly kitchen by ensuring all dishes are washed and stored properly.
• Keep dishwashing area clean and safe.
• Assist with basic food prep tasks as needed.
• Dispose of trash and recyclables appropriately
• Cleaning and resetting tables promptly
• Assisting servers with food delivery
• Cleaning and sanitizing dining areas

• Prior experience in a restaurant setting is preferred
• Familiarity with food handling and basic kitchen operations
• Knowledge of food safety guidelines and practices
• Ability to work efficiently in a fast-paced environment
• Willing to adhere to health and safety regulations.

• Prepare and assemble food items according to company standards
• Assist in meal preparation and cooking tasks
• Maintain cleanliness and organization of the kitchen
• Follow proper food safety procedures and guidelines
• Provide friendly and prompt customer service
• Operate kitchen equipment safely and efficiently
• Assist in restocking supplies as needed

• Experience in meal preparation or food service
• Familiarity with food safety practices and regulations
• Ability to work effectively in a fast-paced environment
• Proficiency in using kitchen tools such as knives and food preparation equipment
• Previous experience in a restaurant or fast-food setting is a plus

• The ability to lift 25/pounds regularly & un-assisted
• The ability to respond quickly to sounds
• The ability to move safely over uneven terrain or in confined spaces
• The ability to safely climb ladders
• The ability to work in cold temperatures
• The ability to wear personal protective gear correctly most of the day
• The ability to perform repetitive standing, walking, squatting, bending, kneeling, twisting, stooping, balancing, reaching, pushing

• Comprehensive health coverage (Medical, Dental and Vision)
• 401K plus company match
• Life insurance,
• Pet insurance
• Meal benefit
• Uniform
• Opportunities for career growth.

Pay Rate: $17.81 (Food Runner/ Drink Runner/ Dishwasher)

Pay Rate; $19.00 (Line Cook)

We are seeking a dedicated candidate to join our team. The ideal candidate will assist in the smooth operation of our restaurant by providing support to our kitchen and providing excellent service to our customers.

Food Runner

Key Responsibilities:

• Delivering food orders promptly to customers while ensuring accuracy and presentation
• Collaborating with kitchen staff to ensure all orders are prepared timely and accurately
• Assisting in bussing tables and maintaining cleanliness in the dining area
• Communicating effectively with servers and kitchen staff to coordinate food delivery
• Following food safety standards and procedures at all times

• Prior experience in a restaurant setting is preferred
• Familiarity with food handling and basic kitchen operations
• Knowledge of food safety guidelines and practices
• Ability to work efficiently in a fast-paced environment

• Wash dishes, glassware, flatware, pots, or pans using dishwashers
• Maintain a clean and orderly kitchen by ensuring all dishes are washed and stored properly.
• Keep dishwashing area clean and safe.
• Assist with basic food prep tasks as needed.
• Dispose of trash and recyclables appropriately
• Cleaning and resetting tables promptly
• Assisting servers with food delivery
• Cleaning and sanitizing dining areas

• Prior experience in a restaurant setting is preferred
• Familiarity with food handling and basic kitchen operations
• Knowledge of food safety guidelines and practices
• Ability to work efficiently in a fast-paced environment
• Willing to adhere to health and safety regulations.

• Prepare and assemble food items according to company standards
• Assist in meal preparation and cooking tasks
• Maintain cleanliness and organization of the kitchen
• Follow proper food safety procedures and guidelines
• Provide friendly and prompt customer service
• Operate kitchen equipment safely and efficiently
• Assist in restocking supplies as needed

• Experience in meal preparation or food service
• Familiarity with food safety practices and regulations
• Ability to work effectively in a fast-paced environment
• Proficiency in using kitchen tools such as knives and food preparation equipment
• Previous experience in a restaurant or fast-food setting is a plus

• The ability to lift 25/pounds regularly & un-assisted
• The ability to respond quickly to sounds
• The ability to move safely over uneven terrain or in confined spaces
• The ability to safely climb ladders
• The ability to work in cold temperatures
• The ability to wear personal protective gear correctly most of the day
• The ability to perform repetitive standing, walking, squatting, bending, kneeling, twisting, stooping, balancing, reaching, pushing

• Comprehensive health coverage (Medical, Dental and Vision)
• 401K plus company match
• Life insurance,
• Pet insurance
• Meal benefit
• Uniform
• Opportunities for career growth.

**Position: Kitchen Staff**

We are looking for a dedicated, hardworking individual to join our kitchen team at a vibrant Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh, authentic dishes and maintaining a clean, organized work environment. Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality standards for each dish.

Ideal candidates are passionate about food, detail-oriented, and able to work efficiently in a fast-paced kitchen setting. Experience in a kitchen is preferred but not required - we're excited to train team members who are eager to learn the art of Vietnamese cuisine.

Join us and be part of bringing authentic flavors to our guests!

**What You'll Do:**

- Ensure food safety, sanitation, and quality standards are consistently met.

- Follow recipes and procedures to maintain high food quality and consistency.

- Uphold Tay Ho's safety, sanitation, and operational standards.

- Keep cook stations restocked, clean, and well-organized.

- Be able to stand and walk for the duration of your shift.

- Maintain a dynamic pace to deliver excellent meals to guests.

- Assist with deliveries and perform additional tasks as assigned.

- Wash kitchen utensils and cookware as needed.

- Cross-train across various areas of the restaurant to support growth and efficiency.

- Assist with ingredient preparation and any other tasks as required.

**Requirements:**

- Must be 18 years of age or older.

- County Food Handler certification is required.

- Work closely with team members, especially during high volume shifts.

- Reliable transportation is a must.

- Ability to stand for extended periods and work with minimal supervision.

- Must frequently bend, reach overhead, and handle kitchen equipment.

- Comfortable working in both hot and cold environments, as well as near open flames.

- Must be able to work in confined spaces and maintain constant communication with team members.

- Must be able to lift up to 50 pounds and occasionally sit, squat, or kneel.

- Ability to remain alert and work safely at all times.

**Benefits:**

- Flexible scheduling

- Tips

- Sick pay

- Vacation pay

• Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
• Work effectively with team members to meet daily goals in a fun, positive environment.

• Friendly and helpful team members
• Operations experience is a plus
• Some high school
• Food Handler certification may be required depending on local requirements, acquired at your expense

• Flexible schedules
• Great pay
• Free meals while working at Panda
• Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
• Health Care and Dependent Care Flexible Spending accounts
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
• Associate discounts for many brands
• Referral bonus for eligible associates
• Opportunity to give back to your community
• Hands-on paid training to prepare you for success
• On-Going Career & Leadership Development
• Opportunities for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account
• Please refer to for details.