144 Line Cook jobs in Los Angeles

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Participating in the preparation and development of new menu items
• Hone your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Participating in the preparation and development of new menu items
• Hone your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment

• 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one year
• Proven ability to successfully work each station
• Ability to successfully train new Line Cooks on each station
• A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

• Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

We are a small carry out and delivery restaurant open 7 days a week from 11am-9pm. We have an amazing team of employees that create the BEST Pizzas and Wings in SE Wisconsin! We currently looking to hire full and part time Line cooks and pizza chefs working 4-6 hours per shift on weekdays, weeknights and weekends. Flexible scheduling

Line Cook responsibilities include working a fryer, building salads, and preparing sandwiches and pastas as per store recipes. May also will include the prepping of dough, cheese and vegetables as needed. Involves clean up and restocking of station at the end of each shift.

Pizza line involves: sheeting dough, assembling the pizzas, cooking, slicing and packaging the pizzas accurately and quickly as orders come in. Involves clean up and restocking of station at the end of each shift.

Pay is hourly based on experience plus tips earned during your shift. No experience is needed

Compensation: $12.00 - $17.00 per hour

Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.

Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.

Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service.and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza Corporate.

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our burgers with the same attention and skill as they do the prime cut steaks at American Beauty. The Win~Dow is adored by locals and chefs alike and has grown from a humble neighborhood stand to a cult-followed destination serving over 3,000 happy guests weekly.

Want to work with us? Don't expect to get stuck in the same routine shift after shift. Our Kitchen team keep things high energy, fresh and fun! We will keep you learning and on your toes!

Requirements

WE OFFER:

• Competitive wages + TIP$ ( ~$1 - 23 / hour including tips)
• Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details)
• Flexible schedules so you can pursue all of your outside interests
• Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients
• A free meal with every shift
• A fun and inclusive work environment
• Professional development and career advancement opportunities with a rapidly expanding restaurant group
• Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)
• Great hospitality a must, at least 1 full year as a line cook is a fast casual restaurant environment
• Dedication to giving our guests great service
• Can keep up with a fast-paced work environment
• Able to work a flexible work schedule including nights and weekends

• Must hold a California Food Handlers card. If expired, must renew.
• Must have a minimum of 12 consecutive months of employment in a kitchen; must have experience with food prep and knife skills.black top grill a plus!

• Food prep/cooking
• Menu options-pastas, pizzas, Mexican food, Chinese food, breakfast grill, lunch grill and grab n' go meals
• Setting up, take down of stations, cleaning stations, dishes, sweeping of kitchen and mopping of kitchen area
• Putting deliveries away in designated area
• Able to assist customers with meal orders at each station
• Assisting with the cleanliness of the cafeteria, kitchen and eating area.

Taco Social is Eagle Rock's newest restaurant concept that's taking an eclectic approach to one of Los Angeles' main staples - tacos! Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot.

We are accepting applications for passionate Line Cooks! Join The Taco Social team to be part of a fun and energetic work environment! Positions are available for immediate hire.

Applicants who display a dynamic and mature personality, as well as confident knowledge of the position's duties will be considered for employment. This is an excellent opportunity for driven, passionate, career-minded hospitality professionals looking to join a dynamic and energetic company that is building for fast growth and future expansion!

Additional requirements include:

• Open and flexible schedule availability

• Food handler certification required

• Must hold a high regard for cleanliness

• Minimum 2 years experience

• Must be able to communicate efficiently with the BOH team about food preparation

Curious to learn more? Check out our website - tacosocial.com

Pay: $17.00/hour + tips (~$.00/hour)

We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!

A little about us.

Taco Social's unique concept was created by Bicos Hospitality (the restaurant group responsible for Gus's BBQ, Magnolia House, and The Original Tops) as well as the founders of Blaze Pizza, Wetzel's Pretzels, and Dog Haus.

Taco Social es el concepto de restaurante más nuevo de Eagle Rock's que adopta un enfoque ecléctico de uno de los principales alimentos básicos de Los Ángeles: ¡los tacos! Completo con un bar completo y un ambiente animado, Taco Social está destinado a ser un lugar de encuentro informal, divertido y rápido.

¡Estamos aceptando solicitudes para Line Cooks apasionados! ¡Únase al equipo de The Taco Social para ser parte de un ambiente de trabajo divertido y lleno de energía! Los puestos están disponibles para contratación inmediata.

Los requisitos adicionales incluyen:

• Disponibilidad de horarios abiertos y flexibles

• Se requiere certificación de manipulador de alimentos

• Debe tener un gran respeto por la limpieza

• Experiencia mínima de 2 años

• Debe poder comunicarse de manera eficiente con el equipo de BOH sobre la preparación de alimentos

¿Tienes curiosidad por saber más? Visite nuestro sitio web: tacosocial.com

Pago: $17.00/hora + propinas (~$5.0 /hora)

Somos una familia en crecimiento, con muchas oportunidades para mejorar sus habilidades. ¡Esperamos contar con su presencia!

Un poco sobre nosotros.

El concepto único de Taco Social fue creado por Bicos Hospitality (el grupo de restaurantes responsable de Gus's BBQ, Magnolia House y The Original Tops), así como por los fundadores de Blaze Pizza, Wetzel's Pretzels y Dog Haus.

• Prepare menu items according to Famous Dave's recipes, plate presentations and specifications within cook time requirements
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, ovens, stoves, and dishwashers
• Complete all assigned prep work
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

• Must have the ability to lift, carry, push, pull, pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

Benefits:

Bonus based on performance

Competitive salary

Flexible schedule

Free food & snacks

Opportunity for advancement

Paid time off

Bunz Burgers is looking for full-time cooks with previous burger experience preferably. $19-$20 per hour based on experience. Paid overtime, Scheduled Annual raises, (2) Cash bonuses per year and Paid Vacation after 1 year of employment. Please only apply if you have experience similar to what is listed. Experience cooking on Char-broiler/grill, Deep fryer station, building and wrapping burgers or hot sandwiches, produce preparation such as shredded lettuce, sliced tomatoes and sliced onions along with any other skill that would be needed in a burger restaurant.

Full-time = 40-55 hours (Weekends required) Friday, Saturday and Sunday are mandatory workdays.

Current Schedule Needed Wednesday to Sunday 12-8:30p. Monday and Tuesday Off. Additional overtime hours possible based availability and work performance.

Company Overview:

Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences.

Pay: Starting at $20 / hour

Position Summary: We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.

Benefits:

• Paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals - Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Responsibilities:

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area, up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to the kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.

Qualifications:

• 2 years previous experience as a line cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast-paced and high-pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a background check.