41,756 Restaurant jobs in the United States

Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed!

Part-Time / Full-Time / Morning / Afternoon / Evening

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

Cashier Server- Food Service/Restaurant Responsibilities:

• Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
• Take their order and enter it into the Point of Sale system
• Answer customer questions, suggestively upsell menu items, and address concerns with kindness
• Count and handle cash and credit transactions accurately and securely
• Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
• Maintain a clean and organized work area following safety and sanitation guidelines
• Collaborate with the team to ensure a great customer experience every time.

Cashier Server- Food Service/Restaurant Requirements:

• Must be at least 18 years old
• Strong communication and interpersonal skills
• Must be able to speak, write, and read English fluently.
• Previous customer service experience in restaurants is a plus
• Positive attitude, willingness to learn, and ability to follow instructions diligently
• Ability to multitask in a fast-paced, team-oriented environment
• Flexibility to work shifts, including weekends and evenings

Cashier Server- Food Service/Restaurant Benefits:

• Flexible schedule and competitive pay
• Free shift meal when you work
• Referral program paid time off, and the opportunity to earn tips
• Garden Catering is family-owned and operated
• Health, dental, vision, and life insurance benefits
• 401k matching, paid training, and employee discounts

Garden Catering - Norwalk, CT

314 Westport Ave, Norwalk, CT, 06851

Weekend availability a must! Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed!

Part-Time / Full-Time / Morning / Afternoon / Evening

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

Cashier Server- Food Service/Restaurant Responsibilities:

• Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
• Take their order and enter it into the Point of Sale system
• Answer customer questions, suggestively upsell menu items, and address concerns with kindness
• Count and handle cash and credit transactions accurately and securely
• Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
• Maintain a clean and organized work area following safety and sanitation guidelines
• Collaborate with the team to ensure a great customer experience every time

Cashier Server- Food Service/Restaurant Requirements:

• Must be at least 18 years old
• Strong communication and interpersonal skills
• Must be able to speak, write, and read English fluently
• Previous customer service experience in restaurants is a plus
• Positive attitude, willingness to learn, and ability to follow instructions diligently
• Ability to multitask in a fast-paced, team-oriented environment
• Flexibility to work shifts, including weekends and evenings

Cashier Server- Food Service/Restaurant Benefits:

• Flexible schedule and competitive pay
• Free shift meal when you work
• Referral program paid time off, and the opportunity to earn tips
• Garden Catering is family-owned and operated
• Health, dental, vision, and life insurance benefits
• 401k matching, paid training, and employee discounts

Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed!

Part-Time / Full-Time / Morning / Afternoon / Evening

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

• Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
• Take their order and enter it into the Point of Sale system
• Answer customer questions, suggestively upsell menu items, and address concerns with kindness
• Count and handle cash and credit transactions accurately and securely
• Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
• Maintain a clean and organized work area following safety and sanitation guidelines
• Collaborate with the team to ensure a great customer experience every time.

• Must be at least 18 years old
• Strong communication and interpersonal skills
• Must be able to speak, write, and read English fluently.
• Previous customer service experience in restaurants is a plus
• Positive attitude, willingness to learn, and ability to follow instructions diligently
• Ability to multitask in a fast-paced, team-oriented environment
• Flexibility to work shifts, including weekends and evenings

• Flexible schedule and competitive pay
• Free shift meal when you work
• Referral program paid time off, and the opportunity to earn tips
• Garden Catering is family-owned and operated
• Health, dental, vision, and life insurance benefits
• 401k matching, paid training, and employee discounts

Garden Catering - Immediate Late Night Cashier Server- Food Service/Restaurant Needed

Part-Time / Evening / Late Night

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Late Night Cashier Server- Food Service/Restaurant to join our team. If you are a host/server in a restaurant, and want to pick up some extra hours late at night, this role would be good for you. As a Late Night Cashier Server- Food Service/Restaurant, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

• Work the late night shifts, Thursday, Friday, and Saturday nights from approximately 8pm- 3am (varies by night and location)
• Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
• Take their order and enter it into the Point of Sale system
• Answer customer questions, suggestively upsell menu items, and address concerns with kindness
• Count and handle cash and credit transactions accurately and securely
• Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
• Maintain a clean and organized work area following safety and sanitation guidelines
• Collaborate with the team to ensure a great customer experience every time.

• Must be at least 18 years old
• Must have availability Thurs, Fri, Sat between 8pm- 3am.
• Strong communication and interpersonal skills
• Must be able to speak, write, and read English fluently.
• Previous customer service experience in restaurants is a plus
• Positive attitude, willingness to learn, and ability to follow instructions diligently
• Ability to multitask in a fast-paced, team-oriented environment

• Flexible schedule and competitive pay
• Free shift meal when you work
• Referral program paid time off, and the opportunity to earn tips
• Garden Catering is family-owned and operated
• Health, dental, vision, and life insurance benefits
• 401k matching, paid training, and employee discounts

Job Description

Job Summary:

The Restaurant Supervisor will assist the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, HC Valentine, In-Room Dining, and our Executive Floor Lounge to ensure first-class service, food & beverage offerings, and marketing to maximize profits and guest satisfaction.

Supervisory Responsibilities:

• Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff.
• Observe performance and encourage improvement where necessary.

Duties & Responsibilities:

• Ensuring the floor is covered during all meal periods to ensure all steps of service are covered, from warm welcome to fond farewell.
• Ensuring that all steps of services as outlined in training materials are being followed on a daily basis. Ensuring that four diamond steps of service are being followed throughout all guest interactions.
• Ensuring that checklists, requisitions, and proper opening and closing functions are being completed each shift.
• Ensure staffing levels for all outlets are accurate based on hotel and outlet business levels. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
• Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions, and provide accurate information.
• Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees.
• Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor)
• Ensuring that all steps of services as outlined in training materials are being followed on a daily basis.
• Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant, such as receptions. Maintain rapport with all departments and attend relevant meetings.
• Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge the appearance and taste of products, and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.
• Utilize computers to accurately charge customers, create forecast and revenue reports and write correspondence. Input and retrieve data and change computer procedures using complex series of keypunches to program system.
• Ensure that all standards and hotel cash handling procedures are met.
• Maintain cleanliness of all outlets on a daily basis.
• Solicit feedback from guests concerning the service and food & beverage offerings in all outlets.
• Work closely with the Restaurant Manager, Executive Assistant Manager, Food & Beverage, and Director of Finance in monthly beverage inventory and quarterly China/glass/silver/linen inventory.
• Ensure all daily and monthly reports are detailed and submitted in a timely matter.
• Assist the restaurant manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter.
• Assist the Restaurant Manager in planning and setting up special events for A.T. and Piccolo Bar and Lounge.
• Ensure maintenance of equipment by calling for repairs and training staff on proper use. Using proper standard operating procedures to report and fix these issues. Conduct competitive research and report trends and recommendations.
• Support the entire Food & Beverage operation, including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing.
• Participate in the Manager on Duty coverage program, which may require occasional weekend stayovers.
• Complete other duties as assigned by the Restaurant Manager or Executive Assistant Manager, Food & Beverage
• Performs other related duties as assigned.

Required Skills & Abilities:

• Excellent written and verbal communication skills.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Proficient in Microsoft Office Suite or similar software.
• Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.
• Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Education & Experience:

• High school diploma or equivalent is required.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Physical Requirements:

• Prolonged periods of walking, standing, and sitting.
• Must be able to lift up to 50 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Fast paced. Great food. Lots of fun! As a server you are vital to the operation by welcoming guests, taking food & beverage orders and providing an exceptional dining experience for our members and guests. Servers are responsible for making sure our guests and members are smiling!

On the job:

• Have full understanding of menu, offer recommendations and be able to answer guest questions
• Communicate effectively to the kitchen and bar
• Recognize and resolve guest concerns, while maintaining an elevated dining experience
• Maintain cleanliness and organization of all work areas

Bring your own:

• Friendly upbeat attitude
• Willingness to learn and perform
• Passion for service

Team Member Lifestyle Perks!

• Medical, mental health, dental and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Food & Beverage discounts throughout portfolio
• Golf & Tennis benefits
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.